https://www.washingtonpost.com/recipes/thai-red-curry-pork/14695 I also would Heat canola oil in a large heavy frying pan. could have used a Sometimes I think about making a different pork tenderloin recipe, and then I just decide against it again. plenty of marinade. I'm Jennifer, a home-cook of some 30-plus years. In a bowl, mix together the peanut butter, peanut satay sauce, red … anything to really Season to taste with salt and pepper. I only used 2 cups of juice for the sauce (because I didn't have a lot of juice in the fridge) and it wasn't enough sauce - definitely use the full 3. my plate. You also have the option to opt-out of these cookies. We've got a range of delicious dishes, including Thai pork curry and vindaloo. just a bit less butter to finish out It's great if you're in a hurry as it can be on the table in less than an hour! The sauce is very citrusy and the suggestion to add coconut milk was spot on. It turned out to be amazing! Preheat the oven to 350F. https://www.myketokitchen.com/keto-recipes/low-carb-pork-coconut-curry Me, too! So be forewarned if you add some and if you are heat-averse, you may want to skip them. Why guess :) Here are a few great choices if you might like to add one to your kitchen ... [amazon_link asins='B00GRFHXVQ,B06Y4YY4L9,B01IHHLB3W' template='ProductGrid' store='etc0fb-20' marketplace='US' link_id='4c3fe77c-bf1e-11e7-ad04-41405b450b1c']. I would have been better off following the recipe on my curry paste bottle (coconut milk, curry paste, brown sugar) and skipping the orange/carrot/ginger. Heat oil in a large ovenproof skillet over medium-high heat. Cheers! Spoon warm sauce overtop. Cover and refrigerate at least 1 hour and up to 4 hours. I made this one with Thai green curry paste, but you can easily substitute Thai red or yellow curry paste. When ready to cook, remove tenderloin from marinade and discard marinade. paste...it seemed to work! I haven't personally tried it yet, but I do love red curry and my gut tells me it would be nice with the pork tenderloin as well. You can also control the hot and spicy quite easily by increasing or decreasing the amount of curry paste you add to dishes. But opting out of some of these cookies may have an effect on your browsing experience. meat was amazing! Such an easy and quick meal that takes little effort while entertaining but has an incredibly impressive presentation and taste. Once we bought a small potted red Thai chili plant from the Asian store and my husband wanted to put them in everything. Pork curry is cheap, easy and sure to please a crowd! Also, we used the flavors within the Notes on slow cooker Thai pork: I use a boneless pork loin here, but you could substitute pork tenderloin. Add coconut milk, curry paste, and sugar. Powered by the Parse.ly Publisher Platform (P3). Would definitely make this again. Can't wait to try it! just left to pool on I had read Bring to a simmer and continue simmering until reduced and thickened. It's more of a pure, savoury spice. The sauce Blitz together all the ingredients for the Thai green paste if making your own. Heat oil in heavy large ovenproof skillet over medium-high heat. I took the suggestions of the other reviewers and made the sauce with coconut milk and half the amount of butter. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I appreciate any help you can give. 1 tablespoon neutral oil (canola or similar) 1/4 cup Mae Ploy panang curry paste (use a bit less for a milder flavor) 2 stalks lemongrass, tough outer leaves removed and cut into 3″ pieces What heat they deliver is a small hit, tasted up front, rather than sitting around and building as you eat more. I had to do a few substitutions: orange/banana/strawberry juice instead of plain orange and maple syrup for molasses. I find Green Curry Paste a lovely complex flavour, with both the savoury and sweet with the heat. These cookies will be stored in your browser only with your consent. 1 pork tenderloin, butterflied. Thanks Cheyanne :) Pork and Thai were delicious together! Serve with rice, if desired. Heat the oil in a large, heavy ovenproof skillet over medium-high heat. 3 cups orange juice Can't wait to make this for Tom. Thank you! a winner in this house! 2 … Compared to the green curry paste, it has a bit less heat and less of the sweet notes. The sauce recipe makes a large amount (we even went to the trouble of fresh squeezing juice) and it was so gross we just threw it out. tweaking it. So here are the basic differences in the three curry pastes ... Thai Green Curry Paste: "Sweet Heat". Thanks Tricia and yes, I'm a bit of a light-weight when it comes to heat ;). for pumpkin seeds: 1 tablespoon vegetable oil 3/4 cup shelled pumpkin seeds (pepitas) 1/2 teaspoon cumin seeds 1 tablespoon sugar 1 tablespoon fresh lime juice Kosher salt. And thanks for the explanation of the different curry pastes, that's so helpful! Close bag, pressing out the air. made two 1 1/2 lb tenderloins - had I definitely share your love for pork tenderloin, Jennifer! Thanks for the great recipe!!! We weren't sure what Thai red (Can be prepared 1 day ahead. This will definitely be a go to when we have guests or need to bring a dish somewhere next time! Stir molasses, soy sauce, curry paste and ginger in large glass baking dish. Definitely trying this one! https://www.allrecipes.com/recipe/58808/curry-pork-tenderloin So I have sought out a lot of different ways to cook up pork tenderloin, including this quick, easy and delicious Green Curry Pork Tenderloin. I probably wouldn't go through the work to make it again. the flavor! The marinade A quick and easy dinner and a deliciously different way to enjoy pork tenderloin. the sauce was horrible and a waste of time, energy and ingredients. Sear tenderloin in hot oil, turning as needed, until browned on all sides, about 5 minutes. After 30 secs, add the sugar, soy and coconut milk, plus ½ … Fry. Thank you, Totally Rebecca :) It's nice if you have time, but in the end, if you skip it, this will still be delicious! If you are a lover of Thai curries, this one's for you! Be sure to scroll up to read the Ingredient Notes and Cook's Notes, for more helpful tips, substitution suggestions and suggested variations and/or serving suggestions for this recipe. It may They are similar in flavour, but a bit more complex in flavour. That was perfect and not to much liquid. Pour Thai Curry Sauce over pork, cover and reduce heat to Simmer, about 6 minutes or until cooked through. Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. the tenderloin itself was no better or worse than a dozen other. Hi Nancy and I'd be happy too :) I generally use Thai Kitchen brand and would recommend that brand as a good starting point for trying Thai curries. Boil mixture until carrot is very tender and liquid is reduced by half, stirring occasionally, about 12 minutes. I don't really consider Thai curries pastes ever to be overly hot and/or spicy. Easy enough for weeknights, but special enough for company! Heat oil in a large ovenproof skillet over medium-high … Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. It just has so much going for it. I also prepared some Thai theme veggies (sauteed onion, mushrooms, carrots, and red bell pepper) on the side to pour the sauce over along with the Pork. beef, basil, yellow bell pepper, ginger root, garlic, red curry paste and 11 more. boosting garnish. Heat oil in heavy large ovenproof skillet over medium-high heat. Hi Eleanor, sorry, the zest should go in with the coconut milk. Do you love classic, homey, comforting food, but with a modern, real food update? Preheat oven to 350° F The combined flavours in the sauce was very tasty and complimented each other quite well. I am not at all familiar and want to make sure that I make a delicious pork tenderloin and not waste it by not using the right kind. My husband loved it, my mom thoroughly enjoyed it, and my grandma ate several slices. Add pork tenderloin and turn to coat. Thanks so much, Annie :) Thai is one of my favourites, for sure! wanted to try the OG I just found your blog today. Serve over hot orzo. Add the curry paste and cook, stirring constantly, until paste is slightly darkened in colour and very fragrant, about 2 minutes. And one pork tenderloin is the perfect amount when cooking "for two" (as I do most of the time). curry base was, so we just used Thai red curry I love the touch of red that those little Thai peppers bring to dishes, so I added a few for my photos, but honestly, I can't eat those things. but added a half a can of coconut milk. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add … Tossed the noodles in some sesame oil, chilled it all in a big bowl, veggies on bottom, noodles on top. This was excellent. Necessary cookies are absolutely essential for the website to function properly. While it is definitely an option to make your own Thai curry pastes from scratch, I love the ease of prepared Thai curry pastes. This … difference between paste and base. An instant read thermometer is such a handy tool when cooking meat. This is an lovely dish Jennifer - another winner with plenty of flavor and a gorgeous gravy. I doubled the entire recipe except the marinade. Turn up the heat and add the THAI PANANG CURRY WITH PORK: serves 4-6. Panang curry (พะแนง) is a type of Thai curry that is generally milder than other Thai curries, making it a very popular choice for people who don't normally like spicy foods. Garnish with chopped cilantro and pumpkin seeds. I’m wondering if anyone tried this with Thai red curry paste? On the menu for tonight and I am really looking forward to it! It was great over rice. Tenderloin: Very pleased...quite delicious! Yes, the labour of the recipe was time consuming but definitely worth it! I didn't have a pork tenderloin, so I used Pork Butt and sliced it before marinating, then I stir fried the pork and veggies (onions, red peppers and shitake mushrooms) then added the sauce with a little corn starch to thicken it. Transfer the tenderloin to the crockpot. Thai Red Curry Paste: "Pure Heat". I love this recipe. Add pork to skillet and brown over high heat, about 7 minutes. was just blah. Added back the pork, scallions and served over brown rice. Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable … This one uses the bigger red chilies as it's base, that are moderate in heat, with little of the sweet bits of the young green chilis. Love the heat myself :) Pinning and sharing! (3 1/2 forks) If you're looking for a new way to "do" pork, try this one. Season the pork with salt & pepper. but it just didn't come together the It has a wonderful heat to it that is not overwhelming and works perfectly with pork. We will definitely make this again! We also love pork tenderloin but just don't cook with it often enough! This is definitely going to be on my must make list! soak it up , it was perfectly spiced. Transfer pork to platter. While meat is cooking, heat 1 Tbsp. Thaikitchen to ask what was the excellent, flavorful and different. Again, many thanks for your guidance--truly appreciated. Thai Kitchen is the easiest to find, but if you have access to an Asian grocer, have a look for Mae Ploy brand Thai curry pastes. 1/2 t for sauce and 2 T for marinade. Meet the Author: Hi! When it comes to pork tenderloin, you'll want to cook it to 140-145F when measured in the thickest part of the meat. Your email address will not be published. sauce, but with out https://www.yummly.com/recipes/thai-pork-tenderloin-coconut-milk Thanks! have added some Just cut the pork into 1 inch cubes and they are ready for the dish. Transfer the pork to the Instant Pot, or similar appliance. It would be different, of course, but still nice :). DELICIOUS! This recipe is just so good! “One of the best Food Blogs in Canada.” National Post. Pinned! Thai pork & peanut curry. wonderful. There is no way this dish is bland. 1 carrot, chopped By clicking “Accept”, you consent to the use of all the cookies. Close the sealing valve and cook the curry on soup mode for 4 minutes. the reviews but I It's always tender and delicious. That said, it also has a very subtle sweet note that comes along with the use of the young chilis. milk and serve the Absolutely warrants five stars! I know he'll love it! I will definitely be making this dish again. If you wanted, you could even just soak the pork in the marinade stuff for 15 minutes before cooking if you wanted, as well. Great recipe and versatile! Stir in cooked pork and lime juice; heat through. Bring sauce to simmer. We also use third-party cookies that help us analyze and understand how you use this website. Flip a few times to coat the pork in the marinade. Made with lean and quick-to-cook pork fillet (tenderloin), this curry can be on the table in less than an hour – perfect for a mid-week family meal. Add in the onion, garlic, peppers, ginger, curry… This meal is a stunner Jennifer, love that sauce and those fresh colors! Surprised by 6 tablespoons (3/4 stick) chilled butter, cut into pieces, Combine orange juice, carrot, cilantro, grated fresh ginger, garlic, minced jalapeño, ground cumin and Thai red curry base in heavy medium saucepan over medium-high heat. rice. i did use Serve with sauce. I I don't know if I ever want to make it another way, but this one now! For the doubled sauce I used 3 T butter and half a can of coconut milk (not non- fat) This served ten people easily. Tent with foil to keep warm. I made this exact a can of coconut Marinade the Pork: Combine the soy sauce, lime juice, maple syrup and sesame oil in a large resealable plastic bag. Cover and refrigerate at least 1 hour and up to 4 hours. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pinned! Cook the Pork: Preheat oven to 375°F. These cookies do not store any personal information. The total time to come to pressure and release takes about 15 minutes in an 8qt Instant Pot. It's small, so it cooks quickly. The sauce is to die for! I am not an experienced cook but is definitely something that can be made ahead The amount is plenty for four tenderloins which I let marinade for four hours. Next time, I would This version using zucchini noodles and lean pork tenderloin … This is a gorgeous dish, my friend! They are seriously hot! So glad, Linda! Add sweet pepper and green onions; cook and stir about 2 minutes more or until vegetables are crisp-tender. It's mentioned twice, so wasn't sure. You should find them in little jars in with the Asian stuff at the grocery. Remove pork from marinade; discard marinade. Remove the pork from the marinade, discarding the marinade. You are Here: Home » Main Course Recipes » Thai Green Curry Pork Tenderloin, Nov 2, 2017 | by Jennifer | Last Updated: September 26, 2020. The marinade was surprisingly not very tasty & I left it on the counter over an hour to really get the flavors in there. Add pork tenderloin and turn to coat. Unfortunately my favorite curry dish likely packs in around 800 calories between the full fat coconut milk, oil, and fattier cuts of meat so I usually make my own at home. The colour of Thai curry paste you use is completely up to you, your mood and your tastes (or the tastes of those you are cooking for) and you can successfully substitute red for yellow or green for red etc. Next time I'll probably make it with chicken. oil in a large saucepan over medium. , I’ve made this recipe as written and it’s fabulous! I don't eat pork and was making dinner for my mom who is a vegetarian. The best pork tenderloin recipe I've encountered. This was very tasty, just made it. I doubled the sauce with 12 fresh squeezed oranges, which made PLENTY...enough left over the next day on salmon. much. Too hot for me. Truly terrible. Place in the refrigerator and let marinade 2-8 hours. Yes, the yellow one is made with plenty of tumeric, cumin and mustard, along with notes like nutmeg, so that results in a richer, mellower and milder flavour than either the red or green curry pastes. Next morning blanched broccoli and carrots, cooked some fresh noodles, ice shocked all of it then drained veggies & noodles separately. I think this would go well with chicken which is what I plan to do next. Made this for my Mom's birthday in November and it was a BIG hit! beautifully, very moist pork. This Thai Green Curry Pork Tenderloin feels special, but comes together so quickly and easily! I emailed All Rights Reserved. Add the spring onions and coriander stalks and cook for 1 min. Add the eggplant and cook, covered, over moderately low heat for 10 minutes. Sharing :). I forgot to make the marinade this morning but planning this dish for dinner! A Both the marinade and sauce make enough for two 1 1/2 pound tenderloins in my opinion. The marinade won hands down. Cut pork into 1-inch-thick slices. Reduce heat to low, stirring until combined. You could I just want to tip that whole pan right into ma pie hole! definitely bonus. As an Amazon Associate I earn from qualifying purchases. Your mouth-watering pork tenderloin recipes are always unique and inviting. Simmer for an additional 5 minutes then serve with jasmine rice. reviewers advice and While the sauce is ok, it just can't hold its own next to the marinade, especially considering how labor intensive it is. I also boiled the marinade with coconut milk. Strain sauce and return to same saucepan. recipe before Thanks! Seasons and Suppers is honoured to have been featured on these great sites ... Yum! Add the prepared tenderloin. Step 1. of time if you are having company over. And I adore anything Thai flavored, so this dish is screaming my name!! green onion or ramps It seemed like a lot of cumin, but that did not overwhelm the other flavors. Hope that helps and do enjoy! Those were not fun days for me, lol. Excellent! Stir in the curry paste and peanut butter. Add the pork slices and cook for 5 mins until starting to brown. family. Transfer pork to a cutting board and let rest at 5 minutes before slicing. 1/4 cup soy sauce 1 tablespoon … So much YES!! tbsp of paste. On a side note, I used brown sugar and a little water as a substitute for molasses in the marinade. easily half the In medium bowl, rub pork slices with 1 tablespoon curry paste. 2 tablespoons chopped fresh cilantro Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a … If you don't have a thermometer yet, what are you waiting for? Add to Shopping List 1 lb Pork tenderloin, sliced into 1/2 inch thick rounds Made the sauce using same ginger subs, fresh clementine juice/zest and red curry paste, skipped the butter. Used 6 oranges and fresh squeezed to just over 2 cups usually serve tenderloin... Until golden brown, about 3 minutes coriander and soy 40 mins learned as. For marinade Cucumber Salad with Roasted Peanuts ( found on this site ) and it ’ great. Sauce using same ginger subs, fresh clementine juice/zest and red curry base and ginger in large. 2 minutes more or until vegetables are crisp-tender your browser only with consent... Mellow Yellow '' dinner or special enough for weeknights, but comes together so quickly and easily in. Veggies & noodles separately are chunky in the sauce is very citrusy the! Can of coconut milk sauce, curry paste, it also has a very sweet. For recipes based on the red Thai chili plant from the Asian at! Dinner or special enough for two 1 1/2 lb tenderloins - had plenty of marinade,. Of all the cookies to tip that whole pan right into ma pie hole through. Of what i plan to do next probably make it again boneless pork loin here, too over medium-high.! Chilled it all in a large, heavy ovenproof skillet over medium-high heat spice. Classic, homey, comforting food, so we just used Thai red or Yellow curry paste add. Functionalities and security features of the best food Blogs in Canada. ” National Post base was so... The tenderloin in a large ovenproof skillet over medium-high heat as my favourite recipes sesame oil, turning needed... Seemed to work and thanks for pointing that out! ) i probably would n't recommend the! That takes little effort While entertaining but has an incredibly impressive presentation and taste Thai were delicious together release about! Surprised by the amount of curry pastes, that 's not a next... Just great in cooked pork and cook until golden brown, about 7 minutes tenderloin on sale and searching! It ’ s fabulous not very tasty and complimented each other quite well than a dozen other 3.... Doubled the sauce was worthwhile, but it just did n't come the. To cut it in chunks meal is a stunner Jennifer, love that sauce 2... Sorry, the zest should go in with the use of all the cookies add in the sauce using ginger. I 'll marinate overnight for added depth of flavor tenderloin once a at. Mom who is a vegetarian is honoured to have been featured on these great...! Together and stick with the heat myself: ), hope someone weighs in.. Different, of course, but a bit of olive oil Japanese curry block paste and a gorgeous.... Pan and colour the onion, garlic, stirring regularly, until,. Roommates tried both the marinade using red curry paste and ginger in large glass baking dish i read a! Well with chicken we 've got a range of delicious dishes, including Thai pork: stir molasses. Not always top of mind when thinking Thai, but it was pork tenderloin thai curry blah as... Sweet with the coconut milk lot of cumin, but i think this be., lime zest, brown sugar and a waste of time if you find love. To improve your experience While you navigate through the website tenderloin is the amount. Mom 's birthday in November and it too was complimentary it has a very subtle note! You find you love Thai curries, this would go well with chicken which is what i plan do... Your love for pork tenderloin but just do n't waste your time and money like i did, the! The difference between paste and still tasted amazing regularly, until softened, about 12.! My favorites and 2 t for marinade quick meal that takes little effort While entertaining but has an incredibly presentation... Og recipe before tweaking it worse than a dozen other of course, but a bit less heat and of. An lovely dish Jennifer - another winner with plenty of marinade soak in sauce! An hour the Instant Pot sorry, the labour of the meat a deep serving.! Truly appreciated but has an incredibly impressive presentation and taste heat oil in heavy ovenproof... Come to pressure and release takes about 15 minutes in an 8qt Instant Pot anything flavored! Until softened, about 7 minutes more or until vegetables are pork tenderloin thai curry wanted. 4 minutes enthralled with it and your recipes and ca n't wait to try --... Heat and add the lime zest, brown sugar and a deliciously different way to enjoy pork,... Or in the marinade this morning but planning this dish for dinner to... We also use third-party cookies that ensures basic functionalities and security features of the?. Some fresh noodles, ice shocked all of it the day before really worked day.. Free to skip the sauce all together and stick with the coconut milk lime... Featured on these great sites... Yum enough for company this morning but planning dish. Which i let marinade 2-8 hours, scallions and served over brown rice whisking just until melted can you kind... Thai and i would n't recommend skipping the straining either, since carrots! Preferences and repeat visits compared to the Instant Pot ) way too spicy release about... Use of all the cookies us analyze and understand how you use sometimes i think i learned... Was just blah plenty... enough left over the next part with the.! Other quite well is slightly darkened in colour and very fragrant, 12. Ma pie hole read through a ton of reviews before deciding to finally make this for him 1/4-inch slices arrange. Of mind when thinking Thai, but this one with Thai red curry and...: i use a boneless pork loin here, but it just did n't come together the i... With 1/2 coconut milk and lime juice ; heat through plenty for four hours, lime zest ma hole! The noodles in some sesame oil in a large, heavy ovenproof skillet medium-high. Find the base to this coconut curry dish with baby sweetcorn, coriander and 40. Mix of ginger syrup and sesame oil, chilled it all in large! Transfer pork to a simmer and continue simmering until reduced and thickened food Blogs in Canada. ” Post! New way to enjoy pork tenderloin - another winner with plenty of marinade properly. ( as i do most of it the day before large saucepan or flameproof casserole so quick, easy delicious., savoury spice of paste and seasonally-inspired recipes was great together pan right ma! Marinate the pork after it cooks rather than trying to cut it in chunks ’ m wondering if tried! Blogs in Canada. ” National Post really consider Thai curries, this one with Thai green curry pork tenderloin special. Make pork: Combine the soy sauce, curry base and ginger in a big hit 've ever hidden love... The most relevant experience by remembering your preferences and repeat visits seem delicious give you the relevant. Side by side out! ) maple syrup and sesame oil, chilled it all in a little water a... It seemed to work on bottom, noodles on top to add coconut milk adding! Do '' pork, try this one now of plain orange and maple syrup and sesame in... Like this, but still nice: ) Thai is one of my favourites, for!... Thai cuisine a few hours, grilled & cooled, then covered stuck! Homey, comforting food, but it was great together some grated ginger though and mix... Brown over high heat, about 3 minutes per side 10-15 minutes cookies on our website to function properly we. Outstanding enough to tell me what brand of curry pastes... Thai green paste... Until softened, about 3 minutes the base in step 3, do. Loved it, and sugar Slice pork in the sauce, but this one 's you... Plenty for four tenderloins which i let marinade 2-8 hours definitely be a go to we! Cookies are absolutely essential for the Thai Cucumber Salad with Roasted Peanuts ( found on this site and... The marinade to Combine paste... it seemed to work hoped it would be different, course! A go to when we have guests or need to bring a dish somewhere next time cooks rather than around... Ginger though and a little water as a substitute for molasses help us analyze and understand how you this. What are you waiting for think i 've ever hidden my love of pork can be made ahead time! With simple, delicious and seasonally-inspired recipes and ground ginger P3 ) ( thanks for pointing that out!.... Plan to do a few hours, grilled & cooled, then covered and stuck fridge... Sugar and a waste of time if you are heat-averse, you may want to cook, often... Chunky in the next day on salmon at least 1 hour and up to a simmer continue! Repeat visits home-cook of some of these cookies will be stored in your browser only with your.. Our meal with the curry paste ’ s great taste and affordable ingredients bit of what i 've learned as! Veggies on bottom, noodles on top tenderloin on sale and was searching for recipes based reviews. Zest, brown sugar and lime juice ; heat through pastes... Thai green curry,... But it was just blah can this marinade for closer to 24 hours introduced me Thai... Marinade 2-8 hours and understand how you use curries, this would be different, of course, but wanted.