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When I first started making bacon in the oven five years ago or so, I experimented with tons of different methods – baking the bacon on foil, on parchment, on a wire rack, in a preheated oven, in a cold oven, etc. Preheat your oven to 400°F. You can also arrange the bacon slices … Arrange the bacon on the baking sheet. But what if you only need to fry up a few slices for a salad or BLT? Bake for 14-18 minutes or until crispy brown. Line a sheet pan with parchment paper. If you have issues with sticking or using thinner bacon, then parchment paper may be a better choice. Place in oven for 20-30 minutes, depending upon how crispy you like your bacon, and how thick it is. Lay 1/2 pound of bacon strips on parchment. https://www.food.com/recipe/barefoot-contessas-oven-roasted-bacon-208501 The perfect way to cook bacon depends on who you're serving. Line baking sheet with parchment paper and line bacon up on top of parchment paper. Line your baking sheet with parchment paper and a wire rack if desired. Time … The first photo is the bacon 8 minutes in - the second is the finished bacon after 16 minutes. Grab a rimmed baking sheet and line with either parchment or foil, leaving enough to cover a half-inch up the edges so the grease won’t spill over.If you want crispier bacon, then place a wire cooling rack into the pack and spritz a few times with a nonstick cooking spray (or olive oil spray). Bake the bacon for about 20 minutes and you have crispy, crunchy, perfectly cooked bacon. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). He also makes his bacon in the oven, but instead of using parchment paper or tin foil, he uses good ol’ paper towels on the bottom of the pan. How to Make Oven Baked Bacon. Check at 10 minute mark. For an easy clean-up put tin foil or parchment paper down first. 1. Good news: Turns out the best method is actually the easiest as well. What temperature do you cook bacon in the oven? On a crimped piece of aluminum foil set in a rimmed baking sheet. Recipe Notes. Bake for about 20–30 minutes, or until it’s as crispy as you like it. Pre-heat oven to 400 degrees F. Lay out bacon strips flat on the cookie sheet. You will need the following tools for oven-baked bacon: Cookie sheets (x2) Baking or cooling rack; Parchment paper; And of course — BACON! (The bacon will be in the middle, with parchment paper on the top and bottom of it. Set a baking rack on the foil-lined sheet. On a rack set in a rimmed baking sheet. The bacon can be touching. Bake for 18-20 minutes at 400°F or until the desired doneness. Arrange rack in the middle of the oven and heat the oven to 400°F. What Temp To Cook Bacon In The Oven. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. In order to make crispy bacon in the oven with parchment paper, you’re going to need several things: Pack of bacon (any kind) Several large cookie sheets; Tongs; Roll of Parchment Paper; Scissors; Oven; Oven mitts or towel to protect hands from hot pans; Yes, you’ll need all these supplies in order to learn how to bake bacon in oven. Turn oven on to 400 degrees. Lay bacon in a single layer onto baking sheet, making sure not to overlap. Line a baking sheet with parchment paper or aluminum foil. #5 – Place the baking sheet with bacon on it into the oven. Place in the middle of the oven. https://www.food.com/recipe/oven-fried-bacon-no-mess-no-cleanup-393035 To avoid that, either use cooking spray or parchment paper. Bacon lovers already know that one of the best ways to cook a full package of bacon is in the oven using a cookie sheet (or rack) and parchment paper. If you're doing multiple trays of bacon, switch the racks they're on halfway through. Bacon: Convection Oven Skills. Remove the parchment paper during the last 5 minutes of cooking so the bacon can finish getting crispy. Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) … Using Harris Teeter bacon, it recommended 350 for ten minutes. Remove tray from oven and place bacon on plate lined with paper towel to allow grease and fat to drain. For extra-crispy bacon: Place a metal cooling rack on your parchment paper lined sheet pan, then lay your bacon side-by-side on the rack.Cook as instructed above. The paper towels even cut back on the smoking! To cook bacon in the oven, first line a baking sheet with parchment paper or foil. Reheat it in the microwave or oven. Alton Brown, though, had the smartest tip of them all. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier). Place in the middle of the oven and turn the oven on to 400F. Arrange the bacon on a rack on top of a parchment paper-lined sheet. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. What supplies do I need for cooking bacon in the oven? Bake for 15-20 minutes at 400 F or until it's as crispy as you like! However, you can place a sheet of parchment paper on top of the bacon while cooking it. (Pro tip: Save the bacon grease to cook with later.) I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. In this post I’m covering How to Cook Bacon in the Oven, which I find results in much crispier, ... One pan lined with foil, the other with parchment paper. Be careful, the bacon is hot and the parchment paper … At 13 minutes, the bacon on the foil was done. I have used foil when I’m out of parchment paper, but I much prefer the parchment paper. Seriously, I made A LOT of bacon! It’s a bit faster than lower temperatures, plus the bacon gets more crispy. Preheat oven to 375° Line a large baking sheet with parchment paper or aluminum foil. Arrange 12 ounces bacon on the baking sheet in a single layer Arrange bacon slices on parchment, overlapping if desired. At 10 minutes, the bacon was not done so I flipped it. Leftovers: Oven-cooked bacon can be stored (in a baggie or airtight container) in the refrigerator for up to 1 week, or in the freezer for up to 3 months. When you heat up bacon slowly, it renders out its fat and ends up super crispy. Line your cookie sheet with foil or parchment paper for easy cleanup. Place an oven-safe wire rack on top of the foil. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven You can still use parchment paper in your frying pan to reduce splatter and cleanup. Also, the bacon comes out perfectly cooked (and flat) and delicious every time. I trimmed the fat. Lay your bacon onto the baking sheet in an even layer. The trick with oven-baked bacon is that putting bacon on a cold pan and baking it can make the bacon stick to the pan and over-stretch, causing it to burn or dry out. The grease will leak out onto the tinfoil, but it won’t be splattering freely in the oven.) The main choices are 350, 375, 400 or 425 degrees Fahrenheit (177, 190, 204, and 218 degrees Celcius). How to Make Oven-Baked Bacon. Preheat oven to 400° degrees. Sandwiched between two baking sheets lined with parchment paper. Don't flip it, just let it hang out. This step saves you time on cleanup later. My Favorite Recipes Using Bacon I highly recommend cooking bacon in the oven is 400 degrees F! #6 – Turn the oven on to 400 degrees Fahrenheit. Lay the raw bacon out on a sheet pan without a rack. If you bake regularly, you likely have all the supplies you need for making bacon in the oven already in your kitchen. Food Network offers three methods (skillet, oven and microwave) to get it right every time. Do something else for 18 minutes and come back. Bake until crispy, 15 to 25 minutes First off, we have The Cooling Rack Method. It is okay for edges to overlap slightly. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven They soak up the grease as it cooks, allowing the bacon to crisp evenly and release from the pan. I recently found out “cooking” bacon in an oven is the superior method from a couple YouTubers, but I realized I didn’t have parchment paper, would … Press J to jump to the feed. How to Cook Bacon in the Oven: I just line a big baking sheet (or two) with parchment paper and layer the bacon over it. Press question mark to learn the rest of the keyboard shortcuts Place in oven to cook. Take 8 slices of thick-cut bacon and lay them on the baking rack so there's at least 1 inch (2.5 cm) of space between them. Arrange bacon in a single layer on the baking sheet. 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