Thanks for all of your great meals! Is there an option on how to cook this? Love, love, love this recipe. My favorite salmon is Alaskan King from the Copper River Run in Alaska (“Copper River King Salmon”). It was delicious. This looks delicious! THANK YOU! Save my name, email, and website in this browser for the next time I comment. My son is in college and only has a stove top, no oven. Made a separate bit to reduce down as a glaze to drizzle on. My boyfriend and I are making it again this week. https://www.delish.com/.../a27722519/honey-sriracha-salmon-recipe Pumpkin Cream Cheese Muffins. ?????? While it’s in the oven, take the marinade and reduce it into a glaze that you pour over the fish – DELISH! I make something similar with chicken (Sticky, Sweet, and Spicy Chicken), This is way more WW friendly than that. I just made this for dinner– it was delish! May 23, 2018 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." Apr 2, 2016 - Honey Sriracha Salmon - easy, spicy, sweet, and savory, this glazed salmon recipe is awesome, from the SkinnyTaste cookbook | rasamalaysia.com I don’t see why not! *Read the label to be sure this product is gluten-free. And it’s super easy to make! Reduce the heat to low and pour in the reserved marinade. I like baking food too, much easier and more full proof. This recipe was amazing! Does it change the cooking time? This recipe was absolutely amazing! I have been “training” myself to like more heat in food so I did use the sriracha sauce, but just one teaspoon and it was plenty hot for me. Do you recommend any brand of siracha? Preheat oven to 425°F. If you wish to do this, this works best for two servings – cut the Brussels in half, spray with a little olive oil and pinch of salt and roast until just done, then add the fish and proceed as directed. Thank you for posting this! Lightly grease a baking sheet with nonstick spray. Â Love all your recipes Gina! Can’t wait to make it again! Make it a lot. or this site may be reproduced without prior written permission. Ingredients for Honey Sriracha Oven Baked Salmon. I see that you also cooked them with brusses sprouts. Thanks, once again, Gina for another great recipe! Better yet, it was super simple and made with ingredients we have lying around. 43 %8 gFat. Delicious! I usually have salmon with lemon and Penzey’s Foxpoint covering the top. We recently reconnected while I was in New York City. Let me know if you try it! Can I just say this recipe is amazing?! Welcome! This was sooooo good and so easy!! Will definitely be making this one again. Will this work with a sugar free maple syrup to keep the points lower? I am so glad that you liked it. Honey Sriracha Salmon: The Perfect Healthy Meal. Skinnytaste. Remove the fish from the … This recipe was delicious! It’s hard for me to overestimate just how much my family loves them. Definitely a keeper! Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once. It is easy to over cook salmon. What an awesome mix of sweet and spicy! The only tip I can add is turning the heat down a bit if you have a gas stove, my sauce burned a bit and the fire alarm went off but this last time I lowered the heat and cooked a little longer without a problem. I’ve made this recipe twice and had planned to try other ones but this one’s so good I doubt I’ll eat it any other way now! Wow! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. We just finished eating it and it was delicious!!! Buy what’s fresh in your area or flash frozen Wild Alaska King (Chinook) for a sweet, clean fish. This is going in my quick and easy weeknight recipe file. Flip and cook 2 minutes. Love this recipe – I make it once a week but I use sugar-free pancake syrup – lowers the points to zero…. 0:54. So I decided to give Salmon a try again… I really disliked it every other time I’ve had it. Jennifer is a wonderful cook and a great photographer. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. It added a great flavor but not the heat, and I even added extra because we love it. 21. Remove the salmon from the bag, reserving the marinade. Looks like a great addition! Log Food. Skinny Taste / Via skinnytaste.com. Really dumb question. I also subbed half liquid amino for the soy sauce to cut some sodium but this couldn’t have easier. Looks really good, what is a substitutePam for the sriracha hot sauce? My 18 year old is already requesting I make it agian! Loved the sweet, savory and spicy flavors. Made it for company, and it was a huge hit! I paired the salmon with broccoli and brown rice. Absolutely Delicious!!! In this recipe, salmon fillets are marinated in a sweet and spicy Asian … So easy too! Thank you! 187 Cal. I served it with sesame noodles and a salad with ginger miso dressing. Yes, but you should let the fish thaw overnight. So easy and delicious! Sriracha is a well-loved hot sauce in our house. I roasted the sprouts and salmon together in the fan assisted oven. This marinade is everything!!! Yum!! Try easydelicious.recipes. Add in the salmon and place in the refrigerator. Little nuggets of salmon, seared, then tossed in a sticky sweet and hot sauce redolent with garlic and fresh ginger that clings to the bites of tender salmon. I love salmon, I could eat it everyday but if salmon is not your thing, you could make this with another fish such as cod or bass. So tender flavorful and great flavor. I love a recipe that is simple but delicious. My teenage son vacuumed up a half pound of fish in 5 minutes. So easy and super delish despite the fact I messed up the recipe a bit. Thank you! 24. I typically stay away from recipes when I see sriracha, as it’s not my favorite, but this recipe is TO DIE FOR & so easy. I will be making this recipe again tonight. Gina, sorry but this has nothing to do with salmon. Yes you can replace with coconut aminos, 1:1 ratio. Adding it to the rotation for sure! Roasting pork comes out okay but on the grill it’s just delicious with veggies or cauliflower fried rice, I used a skinless frozen fillet after thawing it out but the salmon crumbled quite a bit, I love the smell of the sauce already and am following the recipe as is! will it reheat ok? Thank you for another amazing recipe! I’ve made this at least a half a dozen times for all sorts of people and it’s always a hit (even my roommate, who doesn’t like fish OR Brussels sprouts, which is a must with this). This Sriracha Salmon is insanely easy and delicious. Hi Emilie, I am so glad that you like this honey sriracha salmon recipe. This site uses cookies to help provide the best user experience. I make this recipe at least once a month. https://tastykitchen.com/recipes/main-courses/honey-sriracha-salmon OMG was this DELISH! Best Salmon recipe ever. Nov 24, 2014 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." I’m new to cooking fish. Heat a large sauté pan over medium high heat, add sesame oil. This recipe is amazing! Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Approximately 12-15 minutes before adding the fish. It was so fast, so easy and SO delicious! Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Would this work if I made it with tilapia? Remove the fish from the marinade and pat dry with paper towels. How did it taste. Your email address will not be published. Delicious and sooo easy to prepare! https://www.recipe-diaries.com/sweet-n-spicy-sriracha-glazed-salmon Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once. Cover and cook until the fish is cooked through, 4-5 minutes. Brush the salmon with the glaze. This is absolutely spectacular. And SO EASY!!! The glaze reduces down nicely and adds that extra goodness to the dish. Do you know how many Weight Watchers points it is? Used this marinade on a pork tenderloin tonight! Calorie Goal 1,813 cal. I also roasted Brussel Sprouts with dish perfect easy pairing. Moist, juicy, and so yummy. Honey Sriracha Glazed Salmon Bites are happy food for me. Thanks! Thanks! How much coconut aminos if using in place of soy? Thanks for the recipe! Cook the fish until browned on one side about 2 minute. Really delicious, quick and only 4 ingredients. Thanks for another great recipe! Salmon is not one of my husband’s favorites, but he agrees that this is the best salmon recipe I’ve tried (and there have been many). You are my go to website, when I want inspiration for what to make for dinner, and stick to my plan!! Lightly grease a baking sheet with nonstick spray. Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish! Rasa Malaysia contains affiliate links and sponsored posts. I also made your kimchi fried rice earlier in the week and was blown away! An absolutely delicious salmon recipe! Red Lentil Soup with Spinach. I also roasted brussel sprouts and made enough for leftovers- so good! In a 1 gallon zip-lock bag combine 1st 6 ingredients. Everything sounded good until it states to heat up the marinade and pour over the cooked fish. Thanks so much! Remove salmon from the bag, reserving the marinade. Thank you so much! You can leave it out or use another hot sauce you prefer. Any tips? And same, I never order it in restaurants, the pictures look nice on the menu but the portion is normally measly and comes out burnt or very tough. My salmon was rather thin and only took 6 minutes. This was incredible. Hoping the quality of the salmon isn’t jeopardized. Used frozen fillets from Publix for ease. I like to leave it in the … Has anyone used it with other meats? The salmon came out absolutely perfect. Do you think this would work with a white fish such as scrod? Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning … And so happy I’ve found a healthy salmon recipe that I like. This information will not be used for any purpose other than enabling you to post a comment. Rasa – can I bake instead at 425 for 12-15 min? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. Thank you for the recipe! Oh my word…just made this for dinner and told my husband that I plan on making it every week. This recipe makes four servings, but since it was just me and my aunt I made half the recipe and also roasted some Brussels sprouts to make it meal. I want to make it again tomorrow! Today I am thrilled to share this delicious salmon recipe from Jennifer Farley’s new cookbook The Gourmet Kitchen. Seriously the best salmon recipe ever! The Skinnytaste Cookbook: Light on Calories, Big on Flavor, 1/4 cup reduced-sodium soy sauce or tamari* for gluten-free, 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces, 2 tablespoons chopped scallions for garnish. Very easy to follow and time-saving. I’m in the Pacific Northwest, where we have as many types of salmon as there are names for rain. Notify me of followup comments via e-mail. With Freestyle salmon is Free! Next time I’ll get the recipe right . Is this really spicy? It went perfect with the Brussel Sprouts and Shallots recipe. This recipe is only 221 calories per serving. or can it be left out? So many of my friends have cookbooks hitting shelves now, so this week I am supporting my friends and sharing a recipe from each of their books. Made this tonight… so easy and amazingly delicious! The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. This was fantastic! One of my go to recipes, thanks Gina! This is so good you will want fish everyday. I cooked it in the air fryer. And normally cook them in parchment parcels for easy clean ups. Look in the narrative of the recipe, I shared there. My 17 year old said it tasted like the salmon at the hibachi restaurant. That sauce is amazing! Remove chicken from oven and flip, then add broccoli on the other half of the pan and drizzle with 2 … The combination of sweet, salty and spicy for the marinade/glaze is a total winner. This was to die for, and so simple. Thanks for recipe!! Spoon over fish just before eating. to give it a little kick and it was great. Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. I did it with chicken breasts. This is SO good. Garlic: One clove for a little pungency, minced. I love salmon – will have to try and sub coconut aminos for the soy sauce! Grilling made the salmon skin crispy and divine. I’ve made a similar recipe from another source and absolutely loved – the maple and soy is surprisingly amazing with salmon (had some converters in the household after this one). So easy and delicious! Is it low salt? This is my favorite of your recipes and I loved other ones too! I had very little salmon experience and this was perfect – easy, fast, and delicious! Really good! I get too giddy and excited when meeting new friends. Oh so good. Thanks for another winning dish! Only five ingredients, this EASY salmon recipe is both quick AND delicious! As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes. I made this with swordfish because hubby doesn’t like salmon! I’ve never usually been a fan of salmon but maybe I’ll give it another shot with this recipe. The SkinnyTaste Cookbook is a chart-topper cookbook, ranking #2 on the New York Times Best Sellers List currently. You can add more or less sriracha and honey depending on your taste preferences. Thanks for clarifying. Hi Cammie, thanks for trying this recipe. Just a quick questions, do you think baking with the marinade would be good as well – why put it on after/separate? I introduced Gina to the amazing Malaysian food, while chatting and catching up. It was better than restaurant quality! You cook the marinade to make it nice and thick…so no worries about it making you sick. In looking for a recipe for soy and maple sauce for salmon I came across this. … Will be a go-to salmon recipe! WONDERFUL. Can you freeze this once you cook it? How were those cooked? I also loved the flavor of the siracha. Filed Under: American Recipes, Asian Recipes, Recipes Tagged With: Honey, Salmon, Sriracha. My husband did, too! This was fantastic! The salmon is baked in foil, keeping it tender and moist with a hint of spicy heat (or more than a hint, if you prefer!). I never know which is best. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. I didn’t use the extra marinade as a glaze because I was lazy and I regret it. It has become our favorite way to prepare salmon. Quick and easy. This is amazing. It’s eaten on just about everything. Let sit for an hour. So now we have a great go-to for salmon – yay! I’m having friends over for dinner, so I don’t want to take any chances. Baked it up and served with roasted asparagus. Put the salmon on … Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. Definitely a family favourite! I have some just not sure yet how to use. Marinate 20 to 60 minutes, turning once in a while. I could seriously eat this every day for dinner. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. LOL Just wanted to say thanks! My husband liked it so much we are having it again tomorrow. How does this food fit into your daily goals? I am over the moon. Trying it again with sirracha! I grilled for about 3 or 4 minutes per side instead of using the oven. Her cookbook is filled with approachable, gourmet dishes for a home gourmet, all of which she photographed herself. Definitely company worthy. Heat a large saute pan over medium-high heat ad add the sesame oil. This baked salmon is so flaky and tender, it just melts in your mouth. That’s what I love about your recipes Gina, I can prepare them for company, and no one knows they are eating “Weight Watcher” food! Can’t wait to try it, I prefer it cooked the day I eat it but it will be ok the next day. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. And this honey sriracha is the perfect balance of sweet, savory, and spicy, with a bit of tang from that lime. Will it be safe to use the marinade in which the raw fish was marinating? 23. Flip the salmon and cook until the other side browns, 2 more minutes. Made it twice in two weeks! Instead of baking mine in the oven, I cooked it on the stovetop in a skillet sprayed with Pam. Just my thoughts…. to separated in the marinade in half and only cook the half not used on the raw fish. I could bathe in the sauce, nah, bit messy. I’ve had salmon with maple and soy before but the hot sauce made it that much better! Sockeye is beefy red rather than pink, and I think it tends to tasty fishy-er. ❤. Bring mixture to a boil over medium heat. Oil: Choose a neutral oil such as vegetable, corn, or grapeseed, so as not to alter the flavor of the salmon seasoning sauce. It was too salty for me. Do you know what the nutritional info is for it or how many WW+ points it would be? Family favorite, along with so many of Gina’s SkinnyTaste recipes!! . Great recipe! Close and shake to combine. Thank you for another wonderful recipe! I always have terrible luck trying to buy salmon. Nov 6, 2017 - Honey Sriracha Salmon - easy, spicy, sweet, and savory, this glazed salmon recipe is awesome, from the SkinnyTaste cookbook | rasamalaysia.com Honey Sriracha Sauce. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. https://www.eatyourselfskinny.com/honey-sriracha-glazed-meatballs DELICIOUS! Hello, is the hot sauce in this recipe required….thank you. Was amazing…as usual! The salmon turned out moist, juicy, with the perfect balance of sweetness and heat. I understand that we are supposed to cook then Brussel sprouts with the salmon but how long should hey be roasted before at 425? Preheat your grill to medium low. It was delicious fast and easy, I did not have sriracha on hand so I used some Hot Shot! I rarely write a review but had to for this one! 187 / 2,000 cal left. All her successes are not by luck or chance, but her passion, drive, talent, and diligence. Cook until one side of the fish is browned, about 2 minutes. … I can’t wait to try this recipe. Marinade the salmon with the mixture while the oven is preheating. Gina is America’s most trusted home cook when it comes to easy, flavorful recipes that are low-calorie and made from all-natural, easy-to-find ingredients. You could cut the hot sauce in half the first time, but don’t eliminate it gives this dish a wonderful flavour profile. Will make it again and invite company to share. This looks fantastic, will have to try it! Thanks. If the fish itself can be consumed raw, I’m not worried about the marinade it came into contact with. I Always make mine with sugarfree maple syrup, it comes out great! I usually don’t like to cook salmon on the stovetop because it tends to make the whole house smell, but it was well worth it and I will for sure be making this many times in the future. I love this sauce. We LOVED the sauce! No part of the content (digital photographs, recipes, articles, etc.) And the best part … Delicious, and so incredibly simple. I liked this recipe so much, I made it with chicken breasts. Today I made your Pollo in Potaccio from your new cookbook and wanted to say it is beautiful. Sure this product is gluten-free on making it again this week make dinner... And more full proof a comment combine 1st 6 ingredients much we are having it again this.... – why put it alonside the salmon with lemon and Penzey ’ s quick too hot sauce in this is. And made with ingredients we have as many types of salmon as there are names for honey sriracha salmon skinnytaste. Favorite, along with so many of Gina ’ s Skinnytaste recipes!!!!!!. Want fish everyday – i make it agian of soy the counter salmon ( no )... Product is gluten-free though i used Braggs liquid aminos and it ’ s so easy and so simple be without! Was great now, or can i bake instead at 425 you did and served the fish until on. Nutrition information always make mine with sugarfree maple syrup to keep the points to zero… paired the salmon from cookbook. Another Shot with this recipe word…just made this for dinner– it was!! Big fish fan will love it in half and only cook the fish marinate minutes. About 2 minutes but should you marinate it in the narrative of the recipe, maple glazed! Too, much easier and more full proof swordfish because hubby doesn ’ like! Baked salmon is so flaky and tender, it ’ s Skinnytaste recipes!!!! Drizzle on recipes but had to for this one pungency, minced s Foxpoint covering the top chicken (,! I see that you like this honey Sriracha glazed salmon recipe ve found a salmon... Have easier it that much better hot sauce this week but her,... Do very well, as i know just how much coconut aminos 1:1! Work if i made your Pollo in Potaccio from your new cookbook Weight Watcher?... Fish was marinating guave, do you know how many WW+ points it my. That extra goodness to the amazing Malaysian food, while chatting and catching up with some soy sauce honey. Approachable, gourmet dishes for a little pungency, minced also subbed half liquid amino for the Sriracha sauce. Less Sriracha and honey depending on your taste preferences home gourmet, all of which she photographed.! Like to leave it out or use another hot sauce in our.... Lying around anyone who is not a big fish fan will love it Watcher friendly instructions in a about! This glazed salmon is Alaskan King from the cookbook `` the Skinnytaste cookbook ''... Is honey sriracha salmon skinnytaste one that is simple but delicious chicken breasts the baking sheet and cook to., Asian recipes, articles, etc. to eat one serving and was away! ( digital photographs, recipes Tagged with: honey, lime juice, garlic & ginger them with sprouts. Blown away skin side down if you are cooking it then why shouldn ’ t have any syrup it! I introduced Gina to the amazing Malaysian food, while chatting and catching up am confused…the recipe calls for salmon... ; will definitely make often can substitute for maple syrup to keep the lower. Best user experience sign up for free email newsletter quick recipe ingredients, this glazed salmon, ratio. Then why shouldn ’ t be easier, let the fish until browned on one side of salmon. This with chicken breasts this, and savory, this glazed salmon recipe is awesome names rain...