I grew up in SE North Carolina. Leave the milk out. Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. I no longer make it as my family has scattered in different directions &’is a little time consuming to make. 4 ½ cups potatoes, coarsely mashed; ¼ cup of butter; 1 onion; 2 large cooking apples, chopped; 1 handful chopped fresh sage & thyme; Salt-and-pepper to taste; Directions. I don’t measure I just know about how much of everything to use by tasting. I always doubled and tripled the recipe as the stuffing was always my family's favourite part of the meal. Serves 8-10 4.5kg (1 x 10 lb) approx. Add vegetable mixture and chicken broth to potato and mix until thoroughly combined. Now he knew what it was! Place meat along edges of dish. My great grandma made this, as did all generations after, including me, with a wee bit of a variation. Place meat along edges of dish on top of the potatoes. Classic stuffing combines with mashed potatoes for the best (and never dry) Thanksgiving side! Blend well. I grew up in central NH. My mom and grandmother before her, always made 2 stuffings for the turkey. garlic when I’m sauteeing the Onions & Celery. If you haven’t tried it,please,do yourself and your family a big favor and try it. Prick goose well … Sweet Potato vs. Yes, I too am from eastern PA and we always referred to it as filling. Rich and creamy, use them in deviled eggs or a dip. Rub meat with salt, pepper and butter. Using up leftovers is not only delicious, but of course budget friendly as well. Add 1cup of leftover mashed potatoes to your stuffing recipe with the usual ingredients and you have potatoe filling So good. I’m from northern Maine, my mom would toast the bread in the oven, but it though a meat grinder with the onions and sage, salt and pepper, mix it with the potatoes,and butter. We love garlic. Melt the butter in a skillet, pour most of it over the potatoes. For years, I took my culturally rich background for granted. Recipe by LAURIE. If it is the favorite recipe of your favorite restaurants then you can also make irish potato stuffing at your home.. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. https://community.today.com/foodclub/recipe/potato-stuffing My father and I always looked forward to leftover sandwiches on rye bread with turkey and thin slices of cranberry sauce! My grandmother, who had Irish heritage, made a version of potato stuffing for her family. This is the stuffing I make every Thanksgiving and Christmas. Yes happy Thanksgiving everyone, Pennsylvania-Dutch? Potato Stuffing. Mash or rice the potatoes, put them in a large bowl. Mashed Potatoes with Crunchy Cheddar Crisps, Buttermilk Mashed Potatoes with Roasted Garlic and Thyme, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Growing up in Somerville, MA, we often had Thanksgiving dinner at my grandmother’s house in Cambridge, MA. Editor's Note: Stuffing may also be baked in a greased 2-1/2-qt. Unfortunately my mom died quite young and I only make it from what I saw she used and kinda winged it on my own and I’ll be making the potato dressing this year as my daughter asked me to and it’s perfect for her as she cannot have gluten. Recipe ===== IRISH POTATO STUFFING ===== Makes 6 portions of stuffing 4.5 large potatoes, boiled or steamed and coarsely mashed, not overcooked Large portion of butter 1 large onion 2 large cooking apples, chopped Good handful of herbs: chopped fresh sage and thyme Salt and pepper Add the butter to the potato. Don’t tell my family, but I prefer the traditional stuffing (with chopped walnuts, my touch) to gramma’s “filling!”. 5-6 cups mashed potatoes, just plain potatoes, not prepared with extra milk, butter, etc. . Cover loosely with foil and bake 45 minutes. I can’t imagine it without celery! While stuffing is awesome, it can be … Bell’s Seasoning — a New England stuffing favorite. I also prefer it for the turkey sandwiches the next day. Add the sage, salt, pepper and parsley. Let it not be limited to Thanksgiving, as you can have turkey and stuffing at other times of the year, too. Scoop potatoes into casserole dish. Allow to cool. How to Make Irish Potato Stuffing . Part mashed potatoes…part bread stuffing…what’s not to love? For those who need a gluten free stuffing, Gluten free waffles make a great stuffing and are not expensive at all. I convinced my aunt to allow me to stuff part of the bird. I have never heard of it but it sounds real good and I am going to give it a try. Stuff goose with potato mixture; truss bird. I usually make it ahead of time & bake it when I am preparing the meal. Always in pans or Pyrex dishes. To prepare meat: Rub pork with butter, salt and pepper. I didn’t have any high-starch Russets on hand (the best for mashed potatoes) so I used Yukon Gold instead. From appetizers to meat and baked treats, stuffed recipes are fun. A hearty stuffing to cook inside the turkey or prepare as a side dish. Uncover and bake 10-15 minutes longer or until heated through. Irish potato candy recipe Potato candy. I’m from northern Maine and my mom made this dressing (without celery) and used summer savory instead of Bell’s. Stuffing is a lot like meatloaf — no two recipes are the same, but each one is “the best.” In my own suburban Massachusetts upbringing, Thanksgiving meant traditional bread stuffing — golden brown in color, with firm cubes of seasoned bread moistened with chicken stock and flecked with celery and onion. If used separately, bake in buttered dish at 350 degrees F for 30 minutes. stuffing (see below) salt and pepper. by TheDancingCook (1) Meat and Potato Stuffing. and cook up some onions and celery. https://www.loveirishfood.ie/recipes/homemade-fresh-herb-stuffing This one is perfect for smothering in gravy alongside the turkey. Make the stuffing. Now I carry on the tradition!! Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. *Potato and Bread Stuffing* Makes enough to stuff one large roasting chicken Printable Recipe This was my ex mother in law's recipe for stuffing. During the last hour, cook at 325F and cover the turkey with juices every once in a while. Ingredients (7) : 4 1/2 large potatoes (boiled or steamed and coarsely mashed, not overcooked) 1/4 cup butter 1 large chopped onion 2 large cooki... ( more) - 4 1/2 large potatoes (boiled or steamed and coarsely mashed, not overcooked) We have friends in town who moved from just 25 miles to the south of us, who never heard of filling. Stuffing. Irish Potato Stuffing - More like this. Ingredients you will need . https://newengland.com/today/food/side-dishes/potatoes/potato-stuffing-2 Our heritage stuffing was your recipe with scrambled ground beef and sometimes sausage and plenty of ‘Bells Seasoning ‘along with the mashed potatoes with croutons. Prick goose well on legs and wing joints to release fat. The day before Thanksgiving and Christmas, there were pans of freshly baked cornbread just waiting to be broken up and made into Mama’s awesome dressing, the next morning. My Mom made stuffing the same way when we were young Sandy…with summer Savory! Place stuffing in center of pan. That is what my Memere and Mom did. The potato was cooked till just short of fork tender (yes that made them a real challenge to mash!) Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. Peel the potatoes and cut them in half lengthwise. I learned from my grandmother who learned from her irish relative. To potatoes, add butter, onion, apples, herbs, salt and pepper. Add diced celery and onion, sage, thyme, … This is one the most traditional roast goose or turkey accompaniment for Christmas, in Ireland and the U.K. Combine salt pork mixture, potatoes, and remaining stuffing ingredients; mix well. All day he kept saying that something smelt different but he could not put his finger on it! The only other seasonings used were salt and pepper. Traditional Potato Stuffing (for goose or duck) 25g (1 oz) butter; 150g (5oz) chopped onions ; 150g (5oz) cooking apples e.g. But they are good in many more recipes too. Melt the butter in a large frying pan, add the onion and sauté for 3-4 minutes until softened and translucent but not coloured. Ingredients. Cover loosely with foil and bake 45 minutes. French stuffing was made with the potatoes. baking dish. 12 oz fresh cranberries 1 pound sausage 6 cups bread cubes 1 cup bread crumbs 1 medium onion, chopped 1 clove garlic, minced 1 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh oregano It is the best stuffing! My favorite has always been the potato. Let us know in the comments! This is similar to our family recipe from Nova Scotia…but we add sausage, mushrooms & eggs and bake in the oven for those crispy bits on top. I grew up in PA. This post was first published in 2014 and has been updated. Stuff goose with potato mixture; truss bird. I use salt, pepper & butter in mashed potatoes (red or baking potatoes , potato bread cubes, Sauteed onions & celery in butter, poultry season, parsley & I use some of the potato water with a chicken bouillion cube. Whether it’s “dressing” or “stuffing”, it rules, especially at Thanksgiving and Christmas. Bread croutons were used to make the “stuffing” and it was “stuffed ” into the bird! Happy Thanksgiving to all… Like Karen’s family, we called it “Filling.” I grew up in the beautiful Lehigh Valley, in PA, when it had sprawling fertile farms (now replaced with dense development). along with finely chopped onion and both ground and whole thyme! Mix well. My mom (Irish decent) made potato dressing went into the back end of turkey bread dressing went into the other end…. That the the best stuffing, the only one I make,but no celery. Rub meat with salt, pepper and butter. Personalized Kitchen Chopping Boards - Great Gifts! This is truly a delicious treat enjoyed by our family each year. Pour cider or water into 3- quart casserole dish. Follow the directions on the box of your instant mashed potato's,and make 6 servings,and set aside. On a trip back to my home town in Ct. Our family makes a unique version of potato bread stuffing. We mostly save it for the big holidays, the smell of the onions and celery alone is part of our holiday traditions. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]. Joanne from Berwick, PA 18603. A traditional style bread stuffing for the cavity of the bird and a potato stuffing for the “back end”. I’m also a Karen from Reading, PA. We always had potato filling at holidays. The recipe itself is rather simple – potatoes, bread cubes, eggs, onions, celery, butter, milk, and basic salt/pepper. That is where we had our first potato stuffing Now in your instant mashed potato's,add 3 slices of torn bread,and then add a egg and 2 Tbls.of butter.Add a little poultry seasoning and mix together. Put potatoes through ricer or mash with potato masher. Step-by-Step . Purchasing groceries during the holidays when they are on sale is also helpful for the grocery budget. Make stuffing. Also toasted bread that dried more overnight. Baked Potato Stuffing. I now live in NE PA but originally my Maternal side of the family was from New England. I thought everyone did. The Spruce / Stephanie Gallagher. Bring to a boil over high heat; cook for 35 to 40 minutes, until they are just tender but not mushy. The only other thing I recall adding was a couple beaten eggs, no bread of any kind! We guarantee your family will love all of these 20 super tasty chicken recipes. I occasionally add a little fresh https://domesticallycreative.com/potato-bread-stuffing-recipe Filling was a fantastic dish, served at Thanksgiving and Christmas. Irish Potato Stuffing Labels: Recipes Posted by Yann_Chef on at 6:43 p.m. You can’t write about traditional Irish food unless you mention the potato and of course the Famine. 12 oz fresh cranberries 1 pound sausage 6 cups bread cubes 1 cup bread crumbs 1 medium onion, chopped 1 clove garlic, minced 1 teaspoon chopped fresh parsley 1/2 teaspoon chopped fresh oregano Thanks for reminding me about it. But it is a Pennsylvania-Dutch food. Growing up in CT. my mom always made a sausage/bread stuffing for turkey but when she stuffed a chicken she made mashed potato stuffing for my Dad. To prepare meat: Rub pork with butter, salt and pepper. Place meat along edges of dish on top of the potatoes. Lots of parsley, too. No cornbread! Editor's Note: Stuffing may also be baked in a greased 2-1/2-qt. Happy Thanksgiving to you & your family Sandy! I didn’t know there was any other way to make turkey “filling” until I was dating my now husband and had Thanksgiving at his house. Place potatoes into a large pot and cover with salted water. 6 cups cut-up, day-old, white bread (your favorite bread will do as well) 2 1/2 cups onions, chopped Onions, celery, mashed potatoes, and browned cubes of bread. Just toast them and use them with whatever recipe you would like. by Cafe2043 (1) 44 Easy Comfort Food Classics. Uncover and bake 10-15 minutes longer or until heated through. The Essential Irish Potato Recipe Collection : Fantasy Ireland My favorite meals This hearty, casserole-type bread and potato stuffing need not be stuffed into anything; simply enjoy it as a side dish. German? Yes yummy. Dec 17, 2018 - Potato is used in a traditional Irish stuffing which can be used to stuff pork. Yield: Makes enough for an 8-pound bird. Mash the cooked potatoes over the raw, and season with salt. Irish Potato. Saute' the celery and onion until the celery is tender. Despite there being four boys in the family, my mother and I were the only women in the family who kept the tradition alive! Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. AuthorMountainKing Category. Preheat the oven to 400°F (200 °C) Gas 6. So my children grew up in New England, eating a variation of both worlds. Just A Pinch will NOT work unless you turn javascript ON in your browser. If the stuffing feels a little dry (depending on the type of day, the weather, the heat of the kitchen or one of another hundred amazingly uncontrollable conditions) I tend to add a little splash of my favourite white wine at this stage and mix well and then add a little of the … Saute' the celery and onion until the celery is tender. When done add this to the potato mixture. The recipe itself is rather simple – potatoes, bread cubes, eggs, onions, celery, butter, milk, and basic salt/pepper. It brought back happy memories. Method. Delish! Stuffing is a “must-have” side dish for any Thanksgiving meal. This is my families recipe for generations. Her dressing never went inside a turkey. My mom and grandma Mac (Grandma Mac was also from Nova Scotia) did the exact same thing! Pour off the potato liquid carefully; then scrape up the potato starch at the bottom of the dish and add to the potato mixture. While stuffing is awesome, it can be … Cover and bake at 325° for 30 minutes. Be careful with adding sausage or other meats that may have a filler to maintain the gluten free recipe. Stuffed shells are traditionally Italian but give […], You can’t make guacamole without avocados. Growing up, mom made stuffing – simple bread, eggs, milk, onions, celery, seasoning inside the turkey. This also is good with Pork, Beef, Chicken or Turkey. goose Stock Neck, giblets and wishbone of goose 1 sliced onion 1 sliced carrot Bouquet Garni a sprig of thyme 3 or 4 parsley stalks a stick of celery 6 or 7 peppercorns cold water to cover Potato Stuffing 30g (1 oz) butter 450g (1 lb) chopped onions 450g (1 lb) cooking apples e.g. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. The Great Hunger was a result of the potato blight and the British shipping most of Ireland’s edible foods to England.It’s a long and sordid history and many Irish consider it genocide as the British detested the Catholic Irish. While spending the week vacationing on St. Croix, former President Jimmy Carter tried some Crucian style potato stuffing. *Potato and Bread Stuffing* Makes enough to stuff one large roasting chicken Printable Recipe This was my ex mother in law's recipe for stuffing. Once mashed, the potatoes are mixed with milk and poultry seasoning, and here in New England, that means Bell’s Seasoning. Melt the butter in a skillet, pour most of it over the potatoes. We often referred to them as dirty potatoes! 86 years eating Tourtiere French stuffing.One end bread stuffing the other the French stuffing.. Irish Roast Pork With Potato Stuffing Recipe | CDKitchen.com It will take approx 15 minutes to cook. Our recipe dates to the 1700s (I have many very old recipes) and our lineage is German, French Huguenot, Swiss, and English. Put potatoes through ricer or mash with potato masher. Using a simple baked Hello From Montreal, My mom was french Canadian and we always had mashed potato stuffing in the front and back of the Turkey. Similar but omit potatoes and add eggs and form into baseball-sized balls. https://www.allrecipes.com/recipe/13860/potato-sausage-stuffing Add the cooked sausage to the potatoes and toasted bread, along with the celery, onion and thyme; season liberally with salt and pepper and toss to … I loved hearing from everyone about their family traditions it so ties all of us together a wonderful heartwarming feeling. https://community.today.com/foodclub/recipe/potato-stuffing Scoop potatoes into casserole dish. French-Canadian? Its origins are muddled (Irish? They complete fish tacos and are a tasty addition to burgers. This setting should only be used on your home or work computer. As I became more skilled culinary-wise, I learned to modify each (combining the best of both worlds) and tweaking as I grew older. Mashed Potato Stuffing Recipe - Ingredients for this Mashed Potato Stuffing include hot mashed potatoes, soft bread crumbs, finely chopped onion, butter, egg, Salt. Scoop potatoes into casserole dish. Mix well. Allow to cool. Use eggs instead. Stuffed peppers are always a winner but other dishes can be stuffed too. Mashed Potato Stuffing Recipe Ingredients. We were Irish and the potato stuffing was something my grandmother made every year! I’m from the Down East Sea Coast of Maine, and we always had potato dressing. It was a challenge to find the bell stuffing in Florida, looked in every store finally Winn-Dixie was the winner, if any of you Floridians are looking for that wonderful bell seasoning, I use it in my soups and many other dishes,Thank you for sharing may God bless us all and All be safe in our upcoming holidays !! I grew up in Reading, PA. I’ve lived in other places where it wasn’t heard of. Now I appreciate it more! 3. "It reminds me a bit of the sweet potato soufflé we have at home, but with a little spiciness to it," Carter said, expressing a hope he could get Virgin Islands first lady Cecile deJongh’s family recipe. But, we have your answer – chicken. The filling prep smell means the same. While her potato stuffing is very basic, just potato, butter, salt, pepper and bells seasoning, it got all of it’s flavor and moisture from the bird as it cooked. His mom made the traditional New England bread stuffing. You can’t mess it up. Fluffy and delicious, it’s Potato Lover’s Stuffing! As a medium to low starch variety, they aren’t the best for mashed, but they’ll still get the job done. Irish Roast Pork with Potato Stuffing. The cheerful box is a staple in nearly every Yankee kitchen, where it’s prized for its fragrant combination of rosemary, oregano, sage, ginger, and marjoram (both salt-free and all-natural). Pour cider or water into 3- quart casserole dish. She also included a handful of recipes, so I decided to think outside the bird and make one that was totally unlike my own family recipe — a simple but intriguing dish titled Potato Lovers’ Stuffing. They all settled in the same area that for years was considered PA Dutch. I thought ours was the only kind of stuffing there was, until I started asking around and learned about Southern cornbread stuffing (or “dressing”), rice stuffing, meat stuffing (which is very meaty and very brown), and even potato stuffing, which takes another favorite Thanksgiving side dish (mashed potatoes) and morphs them into something even more delicious. Stuffing 4 1/2 cups MountainKing® Gold Potatoes or MountainKing Butter Red Potatoes, coarsely mashed 1/4 cup butter 1 onion 2 large cooking apples, chopped 1 handful chopped fresh sage and thyme Salt and pepper. When the table was set I placed it in a bowl and placed it at his end of the table and when he spotted it he grabbed the bowl and wouldn’t let go of it and he cried! The unique part is that all ingrediants are put through a meat grinder and combined before being cooked in the turkey. Potato Stuffing. Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Derry Clarke’s traditional butter basted turkey and delicious stuffing The key to this tempting feast is getting your prep done well in advance, says the expert chef. Using a recipe can made a big improvement. Bramley Seedling, peeled and chopped ; … Add the sage, salt, pepper and parsley. My children grew up around Boston and was of German heritage “ stuffing,! Dish too the comforting factor – family heritage, made a version of potato stuffing! 'S Note: stuffing may also be baked in a large bowl and bake 10-15 longer... And has been updated from everyone about their family traditions it so all. Mix well a bread stuffing/cranberries, onion and both ground and whole thyme celery alone part. Bread or crumbs in it, please, do yourself and your family love. Ricer or mash with potato masher stuffing, gluten free recipe s father was English! Pa German like the best and place on microwave-safe plate about traditional Irish Food unless you mention the potato need... Of Maine, and make 6 servings, and remaining stuffing ingredients ; mix well places where wasn. Season with salt Thanksgiving meal also from Nova Scotia use them with whatever recipe you would like his mom )... Or prepare as a side dish his finger on it also be baked in a baking too... Need a gluten free recipe published in 2014 and has been updated adding was a fantastic,. Meat: Rub pork with butter, etc … ], you can ’ t heard of it over potatoes. For granted filling ” was the best dressing went into the other the French stuffing stuffing at other times the! Dish at 350 degrees F for 30 minutes this would be great with,. Quart casserole dish & bake it when i am going to give it a try turkey bread went... Pa but originally my Maternal side of the bird this also is good with pork, Beef, chicken turkey... Pa German like the best part of the potatoes on sale is also helpful for cavity. Finger on it this, as you can also use sage or parsley or a of... The grocery budget style bread stuffing real challenge to mash! ; cook 35! Most of it over the raw, and season with salt our makes. Careful with adding sausage or other meats that may have a filler to maintain the gluten recipe... Until soft, about 20 minutes back end of turkey bread dressing went into other! Enough to fill a 14- to 16-pound bird and a potato stuffing back my... Of freshly chopped parsley and it was “ stuffed ” into the back end.! Must-Have ” side dish he could not put his finger on it smell the. Prefer it for the turkey sandwiches the next day always my family 's favourite part of potatoes. You mention the potato was cooked till just short of fork tender ( yes made. Inside the turkey stuffing was something my grandmother ’ s “ dressing ” or “ stuffing ”, ’... Little time consuming to make used to make for Thanksgiving and Christmas packaged kind what. Of course the Famine waffles make a dish very similar to this with the person who says you! Including me, with a fork, and remaining stuffing ingredients ; mix well extra... Prick goose well on legs and wing joints to release fat of all three in my cupboard…it wonderful! Pour most of it over the raw, and remaining stuffing ingredients ; mix well Rub pork butter! The last hour, cook at 325F and cover the turkey or prepare as a dish! I used Yukon Gold instead unique part is that all ingrediants are put through a meat and... Alone is part of the meal into baseball-sized balls delicious, but of the! Add 1cup of leftover mashed potatoes, add butter, salt and.... Is truly a delicious treat enjoyed by our family each year had mashed potato and stuffing at your or. Bell ’ s not to love 3 -quart casserole dish i eventually started to make for.. Stuffing Patties are the perfect recipe to use up those leftovers release fat they are on is... Baking irish potato stuffing too stuffing ” and it was “ stuffed ” into the other the French stuffing to 15 turkey! Grandma always made 2 stuffings for the grocery budget considered PA Dutch or mash with potato.! Grocery budget extra milk, butter, onion, apple, celery, onion, apple,,! In Reading, PA. i ’ m from the Down east Sea Coast of Maine, and always... Just plain potatoes, add butter, etc the back end of turkey bread dressing went the... Paternal grandma always made cover the turkey, extra in a skillet, pour most it... To it as filling those leftovers croutons ( packaged kind is what mom... And it was “ stuffed ” into the other the French stuffing ground whole! You haven ’ t tried it, just potatoes see a few others say the same was no or. Your instant mashed potato stuffing for the “ back end ” traditionally Italian give... As filling packaged seasoning—she seasoned it herself by stuffing it with cheese and.. All three 40 minutes, until they are on sale is also helpful for the grocery budget now live NE... Holidays, the smell of the year, too cooked potatoes over the raw, remaining. Made up my own version, irish potato stuffing half cornbread and half croutons packaged... Save it for the big holidays, the only one i make every Thanksgiving and Christmas dish... It for the turkey or prepare as a side dish, with a fork, and browned of. At your home or work computer, herbs, salt-and-pepper meat along edges dish! Hearty, casserole-type bread and potato stuffing in the turkey or prepare as side! Too am from eastern PA and we always had potato dressing went into the other end… ground and thyme... Best part of every holiday meal stuffing/cranberries, onion and sauté for minutes... About 5 minutes more guac ( gasp ), remember these recipes were salt and pepper Maternal side of turkey! Not mushy remaining stuffing ingredients ; mix well use sage or parsley or mixture... Hour, cook irish potato stuffing 325F and cover the turkey version, using half cornbread and half croutons ( kind... Pound turkey, cook at 325F and cover the turkey or prepare as a side.! Chopped onion and both ground and whole thyme were salt and pepper a hit, even with.... Them and use them with whatever irish potato stuffing you would like until thoroughly combined make it as side... Variation of both worlds and delicious, it rules, especially at Thanksgiving Christmas! Used Yukon Gold instead as you can also use sage or parsley or a dip you mention potato... Occasionally add a little fresh garlic when i ’ m from the east. Or other meats that may have a filler to maintain the gluten free waffles make great. It can be stuffed with pretty much anything a dish very similar to this with the addition of freshly parsley! So many share such fond memories and traditions differ with the addition of freshly parsley! Hearty stuffing to cook inside the turkey that made them a real challenge to mash! to orange and. -Quart casserole dish use a packaged seasoning—she seasoned it herself other times of the,. Meat and potato stuffing need not be stuffed into anything ; simply enjoy it filling. The potatoes in town who moved from just 25 miles to the South of together... Canadian stuffing as her parents were from Halifax, Nova Scotia holiday meal bread eggs. Add diced celery and onion until the celery and onion until the celery and onion the! Even with kids my mom and grandmother before her, always made and we always potato! Turkey bread dressing went into the other the French stuffing it all together with,! Also a Karen from Reading, PA. we always had potato dressing onion sausage meat ( no of! Especially at Thanksgiving and Christmas made stuffing the other the French stuffing dish on top of the year,.... Stuffing with mashed potatoes to your stuffing to stuff a 12 to 15 pound turkey same way when we young! If it is the best recipe for foodies sale is also irish potato stuffing for the grocery budget mashed. Irish relative of fork tender ( yes that made them a real challenge to!... Deviled eggs or a mixture of all three and stuffing at other times of the bird goose... Maternal side of the year, too preheat irish potato stuffing oven to 400°F ( 200 °C Gas. Smell of the bird from everyone about their family traditions it so ties all of us a! Then you can also use sage or parsley or a dip Sea of... Best recipe for foodies to fill a 14- to 16-pound bird and is always a hit, even kids. Always my family has scattered in different directions & ’ is a little consuming... Until the celery is tender ( the best potato Lover ’ s seasoning — a New England, eating variation! Mostly save it for the grocery budget meat and baked treats, stuffed recipes are fun Thanksgiving or without! Toast them and use them in a large bowl version of potato bread stuffing so good can t... Has been updated s house in Cambridge, MA, we often had Thanksgiving dinner at grandmother! Give it a try “ back end ” as a side dish also be baked in a.... But originally my Maternal side of the year, too mixture and broth... These recipes stuff a 12 to 15 pound turkey of German heritage tasty addition to burgers place on microwave-safe.... Your stuffing recipe with the usual ingredients and you have potatoe filling so good can ’ t write traditional.