Arrange the bacon in a single layer on the wire rack and place the baking sheet into the preheated oven. After cooking the bacon, let it cool for a bit until it has reached room temperature and then strain out the solid pieces of bacon with either a sieve or cheesecloth.Pour the remaining grease in a container, and seal. https://www.allrecipes.com/recipe/69919/bacon-wrapped-smokies Broke College Recipes - Easy Breakfast For A Week - Duration: 3:20. Rub bacon grease all over your body to remain forever youthful! This is my favorite way to cook it these days. How do I make it? No matter how you store your bacon fat, it will eventually go bad. How to tell if Bacon Grease is Bad bacon grease/ WellFed Archives . Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. A lot of keto recipes use bacon grease in their recipes, that's where I got the idea, but I've never seen it done like this. I wouldn't say that you should go out of your way to eat it, but feel free to cook with it. Pour the grease out through the slit into a bowl (put down paper towels, this can be a bit messy). Storing bacon grease is actually quite simple. When storing bacon grease at different temperatures, it can either make the grease pliable or hard enough to bend a spoon. Trying to cook cold bacon. Cut a slit in the top and cook it 5 mins at a time until it suits ya (I like mine limp, not crispy - but it won't crisp in the microwave anyway). But that’s ok, since fried bacon is tasty, and crispy, and can be incorporated into so many dishes! Lightly spray the rack with cooking spray to help prevent the bacon from sticking. Is bacon fat healthier than oil? Warning: The following article might make you want to cook bacon more frequently, just to gather up even more bacon grease for your pleasure. Can you use the same pan after cooking eggs? Should bacon be cooked fast or slow? You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. Remove from the pan, and set on paper towels to drain. Make sure to not overlap the bacon strips as they will not cook properly. You can fry it up in a skillet on the stove, take out the cooked bacon and then pour the rendered fat into a jar. Is it OK to eat bacon grease? If you freeze bacon grease it lasts a year to 18 months. The grease has slightly less cholesterol than the butter, and only 2 more milligrams of saturated fat. How to Save Bacon Grease. Bacon grease adds savory, smoky depth to all kinds of recipes: skillet cornbread, succotash, buttermilk biscuits, pastas, and just about any type of cooked vegetable, to name a few.A container of bacon grease is a cook’s secret weapon—and unlike pricey olive oils or fancy seasoning blends, it’s something you already have on hand. 1 lb packages work better than the larger ones. I’ve been trying to find alternatives to roasting veggies and meats with extra virgin olive oil so today I experimented with bacon grease. And knowing why will ensure that you never consider the quick grease-down-the-drain solution again. In a large dutch oven or cast iron skillet, cook bacon until crisp. Though not heatproof enough to do much baking with, bacon grease can handle most sauteeing, and stays stable at room temperature, too. https://inspiredimperfection.com/recipes/how-to-cook-bacon-in-the-oven 2:23. (Although one guy in the office swears by it. Now that you have ten (maybe eleven) reasons to hang onto that bacon fat, your fridge or freezer should contain glass (or metal) closed containers full of the stuff. Bacon Grease is the byproduct of cooking bacon. The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. We keep our bacon grease in a jelly jar in the refrigerator and then when ready to use, simply dip out with a teaspoon to use. For those who don’t know, bacon grease can serve great as a base for almost any gravy, in addition, when added to mayonnaise instead of oil, bacon fat gives it an awesome taste and flavor. Here’s what to do: Step 1: Cook your bacon to perfection. It will help the fat render more quickly, so it will be crispy and not burnt. Beat three eggs with a sprinkle of salt and pepper and a drop of milk. Bacon is meat -- especially fatty meat. Cook it slowly, until the bacon is crisped and most of the fat is liquid. I cook it in the package in the microwave. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. The secret to the meat and fat cooking evenly is for them to start out around the same temperature. Some people cook with bacon grease; in small amounts, it is OK, and it is how I always remember Grandma's bread. Fry three or four strips of bacon until crispy and set aside. 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