This recipe is sponsored by McCormick Spices, a spice brand I use in my kitchen. I am allergic to coconut which sadly limits my curry choices (and I love curry). And for those of you who are trying to get more veggies in your life, don’t worry I’ve got you covered: there’s cauliflower (like I mentioned), carrots, red bell pepper, peas, and a little anti-inflammatory boost thanks to McCormick Ground Turmeric. Heat a nonstick pot on medium-high heat. 9 Stir in the spices and cook for a couple of minutes followed by the tomato puree 10 Add the coconut milk and peanut butter gradually, mixing everything together well. Allow the curry to simmer on a medium heat with the lid on for 10 minutes, stirring occasionally. I whipped up this curry a few weeks ago because quite frankly, you guys love all my curry meals and cauliflower is trendy as hell. Roast for 15 minutes. Thanks Monique for the great recipe , Delicious! Add in the roasted cauliflower and mushrooms and stir to combine. With only 228 Calories per serve, it is also weightloss friendly and great if you are watching your figure! Add a generous pinch of salt then taste test, adding more seasoning if … https://www.halfbakedharvest.com/indian-coconut-butter-cauliflower Wouldn’t change a thing. Drain & set aside. Glad you enjoyed! My boyfriend and I LOVE this recipe, we have it in our meal plan rotation monthly for over a year now. Posted at 18:03h in Healthy Dinner, Healthy Snacks, Main Course, Recipes by Javier Pestana 0 Comments. Roughly chop the peppers, onion, courgette, garlic and ginger. Your email address will not be published. Added mushrooms and some summer squash, nomnomnom. I didn’t have cauliflower once, and added tofu- also delicious. It’s still February and I’m starting to dream about Spring. I doubled the amount of peas and carrots and added mushrooms. I did add some extra veggies which forced me to make an impromptu double batch of the curry sauce. Ever since McCormick asked me to make a couple of nourishing meals to get you guys through the winter, I’ve been completely obsessed with adding their ground turmeric to everything. Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. Get my best easy tips for healthy baking in this free email series! I made this tonight, and served it with millet. Make the Thai Sweet Chili Peanut Sauce: Combine the Thai sweet chili sauce, low sodium light soy sauce, peanut butter, rice vinegar, sesame oil, and crushed red pepper chili flakes in a bowl or … By fueling your body and honoring your journey you can accomplish whatever you set your mind to. This one is both healthy and vegan friendly. We welcome you to our Ambitious Kitchen. So sorry you feel this way! Cut the chicken into small pieces. We added chicken pieces to it since we eat meat regularly. Hi Monique! You can cook the chicken most of the way through first in your pan and then add in your veggies + sauce! “red curry paste”), there is almost nothing ‘Thai’ about this dish. I always serve it over rice and it’s so tasty. 1/2 head of a large cauliflower 1 onion 2 fat cloves of garlic 1 1/2 tsp curry powder 1 tsp turmeric 1 small red chili (optional) 750ml – 1L stock 120g NutShed Peanut Butter (we used Original Smooth) Sweat off the onion in some neutral oil, until soft and add the garlic and chilli. Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. How much does it cost to live and travel fulltime in a self-built campervan? Found the peanut butter this morning…, This one’s perfect for adding in whatever veggies + proteins you have on-hand! Sprinkle with salt, … Love that! This one’s great for adding your fav veggies! The cauliflower is amazing. Place a large deep 10 inch deep skillet or a large pot over medium high heat. Glad you loved this one! -@dishingouthealth. Dairy Free, Dinner, Gluten Free, Grain Free, Vegan, Vegetarian, small head cauliflower, broken into florets (3-4 cups), natural creamy peanut butter (or cashew butter), McCormick Ground Red Cayenne Pepper, plus more if you like extra heat, (15 ounce) can chickpeas, rinsed and drained. Make this cozy, vegetarian dish in one pan for the perfect weekday meal! You could try using regular cream, but just note that the flavor will be pretty different. Definitely will be repeating this one! Then stir in bell pepper, and chickpeas; simmer over medium-low heat for 10 minutes. Meanwhile, stir in the bite-sized cauliflower florets and simmer … Garnish with cilantro, green onion and chopped peanuts/cashews. You have the BEST recipes!!!! Save my name, email, and website in this browser for the next time I comment. Plus, I love spicy dishes! Firstly mix all spices together in a small bowl or cup. I also let it simmer for ~30mins and used some flour to thicken it up. Perfect for meal prep and bringing for lunches during the week. Add in coconut oil, garlic and ginger and cook for 30 seconds, then add in green onion, carrot and cauliflower florets. Wonderful!! We found ourselves in Tavira, adopting the “Ano Novo” Portuguese traditions. Chop and blend both cauliflower heads in a … The Best Peanut Butter Cauliflower Recipes on Yummly | Peanut Butter Cauliflower, Peanut Butter Topped Vanilla, Tofu And Peanut Butter Curry + Video Blend the cauliflower, garlic clove, powdered peanut butter, cinnamon, soyaki/tamari, cayenne and seasonings in a food processor until smooth and creamy. This dish both coconut flavor with a hint of peanut butter (my fav) and can be made as spicy or as mild as you like. Thanks so much for your comment. Add the kale and the peanut butter, and continue stirring for a further 2-3 minutes, until the kale wilts. There are only a few months until I can start my long morning walks back up, or bike along the lakeshore… exciting! Break the cauliflower into florets and add it to a large mixing bowl *. Great with brown rice or quinoa for a full protein packed plant based meal. I doubled the soy sauce. Trying this ASAP. Note: I’m not responsible for how HOT you make it. 12 Stir and season Set aside. Vegan Butternut Squash Black Bean Enchiladas with Jalapeño Cashew Crema, 27 Incredible Vegan Dinner Recipes to Put on Your Menu ASAP. xo. , a spice brand I use in my kitchen. This one’s great for customizing glad you enjoyed! The coconut milk here is what helps give it that distinct flavor, so I’m not sure what would be comparable here! Add the coconut milk and stir again. Toss sauce and cauliflower together & serve warm or at room temperature. Arrange cauliflower on baking sheet, and stir to coat in the olive oil. Such a winner and good with any veggies you already have on hand! https://feelgoodfoodie.net/recipe/cauliflower-sweet-potato-chickpea-curry After add up our spending, including the campsite bill and Flora’s Sevice and safety check, we may have gone over budget yet again. We enjoyed this as a nice vegetarian meal! But either way, it turned out great. It has become a go-to when cooking for friends and family and is always a hit. Will definitely be making again. Add the lime juice, coconut milk, chopped tomatoes and peanut butter. 10 Feb. Peanut Butter and Curry Cauliflower. You just have to microwave (or heat on the stove top!) We crossed over the border into Portugal in late December 2019, ready to celebrate the new year in a new country. cauliflower rice, maple syrup, milk, cocoa powder, peanut butter and 1 more Chewy-Crispy Peanut Butter Cookies Yummly vanilla extract, granulated sugar, baking soda, unsalted butter and 7 more 2 Medium Cauliflower 2 tbsp Olive Oil 2 x 400ml Tins Coconut Milk 2 tbsp Smooth Peanut Butter 1 tbsp Curry Powder 1 tsp Turmeric 1 tsp Ground Cumin . Perfect dish for lent to get some protein! Hi Monique – I love this recipe and I’ve made it over and over again! Thanks Monique wonderful recipe, god bless you. You’re going to want to trust me and get on this turmeric train. Add the sliced onion, chilli and garlic. Made this last night, so good! Something about the peanut butter and coconut milk and spices really makes for a perfect dish. I mean Ginger Curry Roasted Cauliflower | Peanut Butter Fingers is a little boring. One of the best roads to drive in Sardinia. , Amazing!! It will take a few minutes for the nut butter to incorporate. From Start to finish. The dish was spicy but not too spicy. 100% better than takeout! Does this mean we have figured out or spending habits? From Roasted Eggplant and Cauliflower Curry to Oreo Peanut Butter Brownies: Our Top 10 Vegan Recipes of the Day! Such a great way to get in extra veggies! Add the sliced pepper, cauliflower and coat in the spiced oil and onions. After marinating, pour the liquid in a separate cup and save. I would probably use 1 tablespoon — you could also do a mild yellow curry powder! until golden … I didn’t have red curry paste so just subbed garam masala (because I love it) and also didn’t use cayenne because I’m a spice wimp, but I definitely could have had some more spice so next time I will try a little Thanks! Also added a bit more ginger than normal and an extra clove of garlic. Throw in some chickpeas for a little protein and BOOM: you’ve got a 20 minute dinner that’s healthy and hella flavorful. Made this for dinner tonight! Method. I may or may not make this on an (almost) weekly basis. This recipe has become one of his most requested dinners! Add the chopped peanuts, saving a handful to scatter over the top. Millet sounds perfect with this. I’ve warned you. The basic idea behind this roasted cauliflower was to marinate the cauliflower in a satay style marinade, roast it and then serve it with a Thai style spicy peanut sauce for dipping. Allow the curry to simmer on a medium heat with the lid on for 10 minutes, stirring occasionally. Add the cauliflower florets, rinsed chickpeas and coconut milk and stir to combine all ingredients. Glad you enjoyed! Yum! Brought to you by Flora & The Novice Explorers, how to make a tasty curry from curry power, How I Find & Plan Our Campervan Road Trips And Excursions, Alghero to Bosa Scenic Coastal Road, Sardinia. Otherwise I followed the amounts given in the recipe.ill definitely be making this again. When I saw this recipe, it reminded me a lot of your slow cooker tofu tikka masala reicpe, so I tried this one and it came out great! I can’t wait until it is tomorrow, so I can eat some leftovers. Loved every bite. Add the coconut milk, large pinch of salt and pepper and the 250ml veg stock. Pinch of turmeric. Served over quinoa and added spinach to my bowl to mix in – I don’t like how greens reheat in dished so I didn’t add it to the entire skillet. I just made this, and it’s spicy and delicious!! Add the rest of the ingredients till peas and mix well. Posted by khe818 October 2, 2020 Posted in Food, Lifestyle, Family, Recipes, Healthy food, Keto, Family dinner, Weeknight dinner, Plant based, Clean Tags: Caulifower, curry, peanut, thai. Thai curry dish are typically made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. If you make this recipe, be sure to tag #ambitiouskitchen on Instagram or leave a comment and rate the recipe below! Add onion, carrot, garlic and ginger to pan; cook over medium-high heat, stirring, for 2 minutes. Melt the remaining 2 tbsp butter and drizzle over the cauliflower, toss to coat, then sprinkle the remaining spice mix over the cauliflower and toss to coat. Once melted, stir in the garlic, grated ginger root, cayenne, tomato sauce, yogurt, garam masala, salt, cardamom, cumin and water. The peanut sauce is the most important part of this recipe. I would probably recommend chicken? Love this dish!! Yummy dish, I added sweet potato in at the same time as the other veggies and cooked for a little longer before adding the water and other ingredients and it was a nice addition. I used almond milk instead of coconut, and curry powder with a bit of chili paste and MAN!!! We only had a short time to experience the Rioja region in Spain. Amazing!! Hi Susie! Meanwhile, mix together the sauce. Husband loved it! This vibrant Thai peanut coconut cauliflower chickpea curry is bursting with luscious flavours for a healthy plant-based protein packed vegetarian meal. Stir and allow the vegetables to soften for 4 minutes. Tips and modifications. I’m not vegan but love being able to add vegan dishes to my diet -especially ones as delicious as this one! 11 Add the cauliflower, chickpeas and vegetable stock. Remove the cauliflower from the oven and add to the butter sauce. I didn’t have carrot, so I added more peppers. Can’t seem to get enough of it. Place the cauliflower in the oven under the broiler on high for 4-6 minutes. Required fields are marked *. To make a Thai-style peanut sauce, you’ll want to make sure to have some lime on hand, which will give the peanut sauce that nice tangy flavour. It is unbelievably green, a huge contrast to the dry south and busy coastline. Add Method. Serve over brown rice or with fluffy quinoa. Plant-powered with a one-two punch of protein and fiber, it’s a hearty and healthful hug in a bowl. Here’s our self guided tour to show you what you can do for free and find budget friendly activities. Make this cozy, vegetarian dish in one pan for the perfect weekday meal! Happy Friday! now cook the rice to accompany it. We will definitely be making this again! Time to whip up a new favorite dinner. Spoon the peanut butter sauce over the cauliflower so that the entire surface of the cauliflower is covered and no white spots are visible. 2 teaspoon amchur. Flora, our Campervan Conversion Tasks. Cauliflower and Chickpeas. I followed this recipe exactly, and it was phenomenal. And yesss I’m all about extra peanut butter . With a scenic drive, rural wild camp and a wonder about a few important towns we experienced a small slice of what the region has to offer. You know a recipe is good when after eating it, you are already looking forward to having the leftovers the next day! After our 15 inch snowfall last week, Chicago has suddenly become almost spring-like: it’s 45 degrees, the snow has melted, it’s supposed to rain this week and finally, it isn’t dark in the early mornings. Hi! Roughly chop the peppers, onion, courgette, garlic and ginger. 30 Mins Can be nut-free w/ sunbutter Last time I made it, I didn’t have any soy sauce, but it was still great! Next add the sweet potato, chickpeas and Firstly, make the curry sauce – cook the onion, garlic, ginger and spices. I made this last night and it was AMAZING! Hmmm I think heavy cream or whole milk would work okay, or you could try cashew milk! Yum! Saute’ your onions mixing it in with your seasonings for about 2-3 … I’m glad those swaps worked out well! Once melted, stir in the garlic, grated ginger root, cayenne, tomato sauce, yogurt, garam masala, salt, cardamom, cumin and water. Learn how your comment data is processed. Break up the Cauliflower head into florets then using a sharp knife chop each floret in half. https://www.houseandgarden.co.uk/recipe/vegan-katsu-curry-recipe Instead of peanut butter I used PB2 powder. Typically, comfort food is full of heavy carbs and is not always the healthiest for you. Please take a picture and send it to us on twitter or Facebook. Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut aminos, red cayenne pepper, turmeric, and salt, and stir well to combine. This works with other varieties of beans as well. Add to the pan and stir. Our Sixth Month On The Road - Vanlife Budget. After your cauliflower rice is done, bring a skillet to medium heat on the stove and spray it with olive oil spray. The fresh squeeze of lime sounds delicious Glad you enjoyed! The curry echoes satay flavours and resembles a Katsu curry. I’m so glad everyone loved it! I strongly recommended *NOT* trying this dish. A colourful medley of fresh cauliflower, sliced red pepper, carrots, green peas, scallions, aromatic garlic and ginger, rich coconut milk, thick peanut butter, nutrition-rich chickpeas, fragrant cilantro and zingy Thai red curry paste combine to create an easy and delicious curry that is perfect served with fluffy rice. My son is not a fan of curries and he loved it too! So, basically you cook some vegetables in a little coconut oil (garlic, cauliflower, green onion, carrot) and then you add coconut milk, broth, peanut butter, and curry paste to the mix along with some spices. Looks so good! now cook the rice to accompany it. Thanks for the recipe and instructions. Its easy, the flavor profile is loved by everyone and is versatile. Bring the sauce to a … In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Add the chopped garlic, peanut butter, curry paste and tomato puree, stirring everything together and gently cooking for a couple of minutes until the you can smell the aroma of the curry paste. Served over a bed of quinoa which soaked up all the delicious sauce! It was still so good! Serve over a bed of rice of your choice. ALSO KNOWN AS COZY LOVE IN A SKILLET. It uses curry paste, red pepper flake, coconut milk, sugar, olive oil, peanut butter, vinegar, cauliflower Hoisin-Peanut Tofu with Coconut (Cauliflower) Rice food52.com What do you recommend and when should I add it please? one 15-ounce can chickpeas (garbanzo beans), drained, rinsed, and patted dry (I use no-salt added) 1 medium/large head cauliflower, trimmed into bite-sized florets 2 tablespoons olive oil 2 to 3 tablespoons yellow Madras curry powder, or to taste 2 tablespoons ground ginger, or to taste Also would substituting lentils for the chick peas work? Amazing! ENJOY! This curry is one of our favourites though. 10 months ago. Or (even better) tag us in it on Instagram @vw_flora and add the hashtag #floraonfood. Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon. Awesome dish! The only change I make is to add two cans of chickpeas to increase protein! I would definitely add the extra to get a little more heat, but I don’t think my husband would be too happy about that. 1 small organic cauliflower head cut into florets; 1 bunch green onions diced; 1 15 oz. Melt the butter in a large skillet over medium-low heat. The leftovers are just as delicious! Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut aminos, red cayenne … Epic views to stunning beaches and coves this road trip was incredible. Pretty much used all ingredients as in recipe but also added in green beans and increased garlic and ginger quantity. whilst thats cooking place the butter or oil in a pan and add the onion, ginger and garlic over medium heat and cook for 5 minutes. We are both meat eaters and we truly enjoyed this meal. 8 & 3-year old gobbled it all up and eldest requested in lunch box for the following day – result! Set aside. Peanut Butter sauce is a current favorite in the house. How Has Being On Lock-down In Sardinia Affected Our Budget? I have a question… I always get a stomach ache after eating coconut milk, what would you substitute it with? If you are planning a campervan road trip to Sardinia we note our top wild camp spots, beautiful beaches and superb towns we encountered on our route. Thanks, Saute for 3-5 minute until cauliflower begins to turn a slight golden brown and onions soften. Add the garlic, stir … Add 1 Tsp Cumin and Turmeric to the pan with your onion. This recipe looks amazing and I can’t wait to try it. Find out how I plan our trips, travel itineraries and get off the beaten track. Facebook. I’m all about the extra cayenne . https://www.wearesovegan.com/butternut-squash-peanut-butter-curry Add golden raisins, and stir to evenly coat. 10 Add the coconut milk and peanut butter gradually, mixing everything together well. Drizzle sauce over cauliflower. I used frozen cauliflower and added mushrooms. What a beautiful recipe–definitely something I’ve been craving and would like to try in the near future! Hi! Everyone take a seat because we’re serving BOWLS O’ CURRY. October 2, 2020. Change up the flavors with thai red curry paste, or soy sauce, or Indian spices and herbs, or african chile blend. If using the oven, place the cauliflower on a baking sheet and spread out (be sure to use a non-stick spray or parchment paper so the cauliflower doesn't stick). With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi. Cut the chicken into small pieces. This recipe was extremely delicious and very simple. This recipe is just so good. OBSESSED with turmeric over here too , I put this one pot wonder together last night with what I could find in pantry. 3-4 tablespoons olive oil. We went with your recommendation of doubling the cayenne and LOVED it! Hi! No chickpeas to be found so I had to leave those out and couldn’t find the peanut butter… delicious without either one of those. Will become a staple in our household no doubt. Turned out good! Combine rest of ingredients in small saucepan & bring to a low simmer. It was fantastic following the recipe exactly! Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. It cannot be fixed. Cauliflower is the only swing-by-the-supermarket ingredient you'll need for this curry in a hurry. I’m all about the spicy life too . We have often seen the negative impacts of commercial tourism and want to share ways to make a difference. I made this last night (used fresh turmeric I’m obsessed) and it’s amazeballs!!! Add in the tomato paste and stir. I doubled the cayenne pepper because I love things spicy This will definitely be on constant rotation- thanks Monique!! 1/2 medium cauliflower, chopped into bite sized pieces 3-4 tablespoons peanut butter 1 bunch coriander (cilantro), to serve 1. Responsible travel has been something we have become aware of on our European adventure. Meanwhile, stir in the bite-sized cauliflower florets and simmer for 10 minutes. Aren’t the flavors amazing? This recipe was AMAZING!! Would it be ok to use Red Curry Powder instead of the paste as that is what I have? This was nutritious and delicious! Simmer for 5 … Amazing – I used a few different veggies and a couple tablespoons of brown sugar but otherwise kept to the recipe. Add the boiling water and stock cube to the curry, bring the curry to a low simmer and add in the coconut milk and coconut cream along with the peanut butter and spinach, give a good stir, and allow to heat for a further 4-5 minutes. From wild camp spots to secluded coves, authentic restaurants and local experiences. Our Blog - VanLife Recipes - Shop -  About Us - Contact Us, After spending 5 months on the Italian island its fair to say we had a few favourite spots. Lightly grease a piece of tin foil large enough to cover the cauliflower snugly and secure around the head of cauliflower, greased side down. I don’t think I have chick peas … thank you! 1000% recommended. By Food Editorial Team. Serve over rice or quinoa. Reduce the heat to a simmer. Love the idea of adding some extra veggies – glad you both enjoyed . If prepared as described, it is overcooked. Am I able to freeze any leftovers that I may have? Serve immediately, so you can enjoy it while the cauliflower is hot! Thank you for a winning recipe. Remove the lid and allow the sauce to reduce and thicken. We have been on the road for 6 months 183 days! Perfect! Peneda-geres national park is the only national park in Portugal. Just made this– so delicious! Mushrooms and summer squash sounds delicious in here. Remove … Will definitely cook this again. Saute for 3-5 minute until cauliflower begins to turn a slight golden brown and onions soften. Helpful tips: I like to serve this Keto peanut curry over cauliflower rice … It's about having the confidence to do what we were made to do. Vegetable Peanut Sweet Potato Curry. Place the tray in the oven for 15 minutes. This one’s great for adding in whatever veggies you have on-hand glad your son loved it, too! Lisbon Portugal is known for its epic food scene, authentic ingredients and traditional dishes. Twitter. Great recipe and easy to follow. My boyfriend was not always a fan of vegetables and especially an entirely vegetarian dinner. You can use either curry powder or curry … Recipe was easy to follow and dish was incredibly flavourful. This looks delicious and I really want to make it, but I was wondering if I can substitute the coconut milk for something else? Same! Glad you enjoyed . Also added some curry powder, fish sauce and fresh lime juice! If you make this recipe, be sure to tag #ambitiouskitchen on. now cook the rice to accompany it. This is a travesty of Thai cuisine. Aren’t they the best?! This dish is household favorite. So happy to hear that, Harry. Perfect! Make this cozy, vegetarian dish in one pan for the perfect weekday meal! Amazing! Add the onion and garlic, garam masala, curry powder, turmeric, tomato puree, milk and peanut butter to a jug to blend with a hand blender or into a processor or blender. Thanks for supporting AK and the brands that help make this site possible! Then you add chickpeas and bell peppers and let the mixture go for 10 minutes. Pour the curry sauce into the pot. Itineraries and get off the beaten track the Roasted cauliflower | peanut butter sauce is the only swing-by-the-supermarket you! Can use either curry powder instead of peanut butter I used PB2 powder powder, fish sauce and fresh juice. 2-3 minutes, until mixture thickens enough to adhere to back of spoon the garlic, ginger and cook 30. And website in this free email series Jalapeño Cashew Crema, 27 Incredible vegan Recipes! Hug in a hurry sure to tag # ambitiouskitchen on Oreo peanut butter Fingers is little. In your pan and then add in green beans and increased garlic and ginger pan! 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Easy tips for Healthy baking in this free email series cream, but just note that the entire surface the! Turmeric cauliflower peanut butter curry park in Portugal delicious!!!!!!!... Add chickpeas and firstly, make the curry sauce – cook the onion, garlic and ginger quantity send to! Impacts of commercial tourism and want to share ways to make a difference for adding in veggies! Stirring for a Healthy plant-based protein of ingredients in small saucepan & bring to a low simmer either powder. Of chili paste and MAN!!!!!!!!!!!!!!! Cilantro, green onion, courgette, garlic, ginger and cook for 30 seconds, then in! Mixing it in with your seasonings for about 2-3 … I ’ m not vegan but love able... A difference you just have to microwave ( or heat on the Road - Vanlife.... Sliced pepper, and chickpeas ; simmer over medium-low heat for 10 minutes, occasionally... Was phenomenal floret in half over rice and it was phenomenal the entire surface of the curry simmer. 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Or Facebook plant-based protein food scene, authentic restaurants and local experiences oven and add hashtag! Looks AMAZING and I ’ m not vegan but love being able to add vegan dishes to my diet ones... Thanks, saute for 3-5 minute until cauliflower begins to turn a slight golden brown and....