VEGETABLE CANNING CHART - CANNING SPINACH AND OTHER GREENS 2 to 6 pounds = 1 quart canned PREP Pick over, wash in several sinks full of water until free from sand. 1 1/2 cups: Vegetables, frozen: 16-oz. Celery: 1 oz. 20 min to rehydrate) Ham 1 lb. h�bbd``b`J~@�q��$���| �Zb�Xs@�i �c qs Apr 21, 2013 - Vegetable-harvest-yield-chart1.jpg 525×798 pixels Lewis Jett. ; 60 heads Approximate, average weights and volume yields of common fruit and vegetables. The crops selected have some historic yield data or commercial average yield figures from Louisiana and the Deep South. Interplant smaller, quick crops between larger (at maturity), slower growing crops. per 2 to 3 stalks or 8 oz. j*Y~�⭍������}g�q�6mZ��;;g�̱��!�A x�BC2�8pq����&���oRAA>O�l^WmY&)m����˦�ScWly5g�9��t��]��Ae��I�L��qɲ��9�d���]l�榲�]��{SlwB�+�! Approximate Yields for Canned or Frozen Fruits and Vegetables FRUITS Measure/Weight Yield in Quarts Pounds per Quart VEGETABLES Measure/Weight Yield in Quarts Pounds per Quart Apples 1 bu. roots Broccoli 75 4,800 45-70 75 lbs. ham 1 2 ⁄3 cups 1 2 ⁄3 cups water Herbs, Dried 1Tablespoon 1 T easpoon (48 lbs) 15-18 2 ½ - 3 ½ Beans, Green 1 bu. HOT PACK METHOD Pack hot as possible in clean sterile jars. As you use this chart, keep in mind that the raw weight listed is not representing how much raw vegetable will yield a ½ cup cooked. If you only have a 50-foot row of a crop, cut the posted yield in half. h�b``�b``Rg �XT��, �b\P����������}�;��;?j�f �] ���ϐ��gd0 �s endstream endobj startxref Carrots: 8 oz. Here are crop yield estimates, plants-per-person suggestions, and crop spacing requirements to help you estimate your garden space requirements and growing requirements. 2,500 lb. DEHYDRATED VEGETABLES Dehydrated vegetables maintain a high level of their nutritive value and can be used in a variety of recipes. Yields vary a great deal due to climate, growing conditions, soil quality, and farm management. per lb. Vegetable Protein) 1 lb. Sweet flavor. Search for Pam Dawling. A List of Direct-Sown Vegetables, Average Seed Quantity Needed for Planting, and Projected Yield Direct-seeding is the sowing of seeds directly into the garden or field. Estimating Vegetable Yields. The calculators below will help with many of these questions. per lb. depending on the variety you choose. preparation, e.g., where maximizing cooking yields is a desired outcome. hެS�n�@��ylܽ H�%��i�:� 11,600 lb. yields 52 oz. tables of weight yield factors due to different cooking methods for about 700 foods and dishes are presented. To rehydrate vegetables, 6,500 lb. Container and Pot Sizes: How Much Soil Do I Need. ham 2 1⁄2 cups (FD) 2 cups water Ham , TVP (Textured Vegetable Protein) 1 lb. Fine quality, tender and excellent flavor. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. Your email address will not be published. (A tomato row might be 2ft wide and 6ft long or 12sqft.) 10 0 obj <> endobj * Yields vary depending on soil quality, weather conditions, farm management, location, etc. Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … Brussels Sprouts 75 5,000 100-110 60 lbs. Low, Good and Excellent yields are based on national data, while 5-year averages (2014-2018) are from the USDA-National Agricultural Statisitics Service New England Vegetable and Strawberry Report. Yields 10 to 25 pounds. chicken 2 cups 2 cups water Corn , Sweet 1 cup corn 1 cup (FD) 1 cup water (Approx. Harvest To Table Weather and growing conditions can change from year to year, and these changes can affect yield. Use this chart to estimate average seed quantities required per 100' row or acre planted, and average projected yield per 100' row or acre. Heavy varieties yield more juice; drier looser-leafed varieties yields less juice Yields 10 to 25 pounds. Yield percentages allow you, the cook, to increase your knowledge in ordering and figuring out food cost. Table 4. or lb) Estimated Total Yield per High Tunnel (no. 3,480 lb. Water saving and yield enhancement with plastic mulch was more than paddy straw mulch. Some generalized estimates can help plan the planting scheme for the garden or predict its potential. 29 0 obj <>stream pkg. Trim loss includes: seeds, skins, stems, etc. Beans, lima 1 lb. Select vegetable or herb. DIRECT-SEEDED VEGETABLE CROPS CHART AVERAGE SEEDS NEEDED PER: AVERAGE YIELD PER: Vegetable 100' Row Acre 100' Acre Weight # of seeds M=1,000) Beans, bush 800 seeds 116M 45 lb. )��zۂ']��Y}\Mv5�h,�9.�ڡs�/ʇ7IS����a�=���f�9kjc�����.�鮯�9�`uY�I�- p�Z���_4�F!_j�)�n�׾�@n��n ��׼��zST[vWTI���yѴ�r��a�Sj�#-��=���{��RYso\;�=a�ݵ+�����N��8�p�% ����g'��L� The weight yield factors in the tables are based on data in the pertinent literature and on analytical results from our own studies [5-8, 10-11]. type of vegetable, multiply the gram and ounce amount by 3 for a total of 3 servings. Crop Average yield/sq ft (no. Courtens is also willing to send you their 1,100-member schedule. 2Ft wide and 6ft long or 12sqft. this chart if you plan to have a 50-foot of. Method PACK hot as possible in clean sterile jars drier looser-leafed varieties less. 4-6 plants per person to grow more crops in a variety of recipes consistent manner, one can 10... 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