The flavour isn't exactly the same without deglazed brown bits from a frying pan, but it's a perfectly delicious alternative if you're working with a grill/fire-pit and you don't have a frying pan. Like to see one? Great recipe and lovely photo of the finished meal. The temperature will be the same and time should be similar, maybe a few minutes more. Print Recipe Salmon is brain food, and I need brain food. This site uses Akismet to reduce spam. I have no intentions of going camping anytime soon, but tis good to know that this dish can be made ahead. I’m out of my groove. All we have to do is whip up a quick 4 ingredient marinade combining pure maple syrup, sesame oil, soy sauce, and garlic. And they’re kind of fancy right? & Lemon Garlic Butter. frozen meal prep), or immediate use. Fried tempura bits (available at some Japanese stores) would be great too. Boiling the rest of the marinade was such a great idea. Bring to a boil, then reduce … The liquid ingredients in the sauce (soy sauce, maple syrup, rice vinegar) can all be combined along with the black pepper and brought to a simmer on the stovetop. Your photos of the salmon is making me super hungry!! I’ve had a reputation for losing things ever since I was little. Reheat to your liking. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. This allows you to adjust the recipe to reflect the number of campers (if you'd prefer to serve a whole fillet, keep reading the Grilling Variation below). This is the kind of carefree dinner you make when you: Which is every single night of the week, am I right? I don’t mind hanging out at a campground around a fire, but when it’s bed time, let me go home to my cozy place. This post is part of a series of recipes sponsored by Go Wild! Followed recipe exactly, but poured all marinade and fresh broccoli in same baking pan. All good and incredibly exciting stuff (our first home! ), but I haven’t had a normal week of cooking and baking in awhile. Hope it works well. With summer coming, I’d like to find a way to cook this on my Blackstone grill instead of in the oven (that way I can even make it when we go camping). Whisk/mix until well-combined, then stir into the sauce to thicken it somewhat. I focused on big flavours and a simple-but-memorable combination of salty and sweet, yielding a dish that's equally at home on a campsite, in a weeknight meal-prep plan, or at a fancy dinner. prep, read on. Those crispy shallots are like icing on a cake….at least for me…I am such a savoury girl. Let me know in the comments below or by email. And I miss it! This recipe is awesome! Personally I think this recipe might be one of the best introductions for people who are on the fence about salmon. I’m that kind of paradoxical perso… https://www.greatbritishchefs.com/recipes/maple-glazed-salmon-recipe We don’t camp out but this method would do well in our backyard grill. You don’t have to ask me twice to eat salmon. I never really thought to meal prep salmon for camping! While you want fish to flake apart (to varying degrees depending on the species), properly cooked salmon should be quite moist and still fairly dark (relative to the initial colour of the fish of course) in the thickest section. It was expected. Maybe those people don't actually exist. Honestly, recipes like that are my favourites anyway – the ones that look and taste so amazing, yet are wonderfully simple. My husband LOVED it! Wow, thank you Amanda! Now, the glaze: Pour the used marinade into a small saucepan or skillet. It's great topped with crispy fried shallots (which you can either make ahead of time or buy as-is), but that's an optional element. Just let the marinade gently simmer and thicken on the stove as the salmon bakes. There’s just something about a pan seared and maple glazed salmon … Have fun with the recipe (and the wine!). Sesame crusted somethings just always sound super impressive to me. In a bowl, combine the mustard, maple syrup, sesame oil, garlic, ginger and sesame seeds. Haha. Maple Sesame Salmon – 11/67. First time we’ve all done that. I definitely think that every camping experience is made a lot better with the addition of a good meal or three. Sally, I made this salmon recipe for my family on Saturday. Maple Sesame Salmon *** adapted from Cupcakes and Kale Chips blog 2 salmon filets 2 T. olive oil 1/4 c. maple syrup 1 T. sesame oil 2 T. rice vinegar 2 T. soy sauce sprinkle of crushed red pepper sprinkle of sesame seeds salt and pepper In a small boil, combine the olive oil through crushed red pepper. Individual uncooked salmon portions (with or without sesame seeds on top) can be frozen and then placed in a container or freezer bag with a portion of frozen sauce (2 ice-cube-sized portions of sauce should be more than enough). First of all these pictures are amazing. At this point, you can proceed with the recipe or set the sauce aside for future use. We’re headed out on a backpacking trip, but I definitely need to try this on my next car camping trip. Delicious! 2 garlic cloves, finely chopped. it feels raw), it's not done. Though it takes a bit of practice, you can tell quite a bit about the doneness of salmon by touching it. 1 tsp sesame seeds Poured over the crisp salmon, it’s lick-your-plate-clean delicious. Definitely more yummy than my partner’s dehydration packs LOL. When my friends and I used to get dropped off at the mall by our parents, I would leave my purse in one of the stores every time. And you are spot on in how long to cook it as overcooking it can make the difference between a scrumptious dinner and a dry tasteless dinner. I’ve had a reputation for losing things ever since I was little. Prepare the sauce, if you haven't already done so. There's an option for grilling too, in case you want to take that route. In this special FREE series, I reveal my most powerful SECRETS to great baking. The maple-soy glaze sounds like the perfect accompaniment to this salmon recipe. Nothing worse than paying $15/pound for fish then have it overcooked. Maple Brandy Salmon with black Sesame Seeds. The flavoured oil that results from this cooking method is a wonderful ingredient in its own right, but that's a subject for a different day. Hope you enjoy it, and thanks so much for taking the time to comment! Who knew dinner could be so awesome, checking off this many lifesaving positives. Also, I hear you on seriously overcooked salmon. Thanks Marisa! It was… a mixed bag. I love your sprinkle of sesame seeds on it. Also mixed together some breadcrumbs and sesame seeds and topped the salmon with that before baking in the oven. When my friends and I used to get dropped off at the mall by our parents, I would leave my purse in one of the stores every time. → There! But I do love salmon and this one looks especially delicious. Serve over rice with a side of veggies and this miso-baked salmon … Even with a deflated air mattress and flooded tent! Set aside. This one is easy enough that I think it’ll become a part of the regular rotation anyway! Just something I whipped up because I bought Tahini for a different recipe and need to use it up. When I started tossing recipe ideas around, I had to figure out how best to balance flavour and simplicity. Pour the sauce (now combined with butter/oil and some stray sesame seeds) into a bowl to serve. So you're shooting in the middle - firm but with a bit of springiness and softness that rebounds a bit when poked gently with a finger. Regardless of the method you can cover the top in sesame seeds ahead of time, or do it right before cooking. Salmon will easily remove from the grill by sliding a spatula between salmon … (Not to mention, what a fabulous way to elevate a camping menu!) TALBOTVILLE BERRY FARM … Some of our favorites are maple mustard baked salmon and maple miso Dijon salmon. Marinated only 1 hour and slightly changed up the cooking process by baking the salmon in the glaze instead of simply marinating it in the glaze and heating the glaze over the stove top. But I have to say, anyone who’s pulling THIS out for dinner while camping WINS hands down. Hold onto the used marinade– see step 4. This recipe is like.. made for me! Will be making this (and the fried shallots) in my kitchen very soon. Maple Sesame Salmon with Sriracha Sauce. Freeze individual salmon portions and portions of sauce in an ice cube tray. What a fun and easy way to take camping up a notch. I don’t know why so many restaurants serve salmon seriously overcooked. I love easy prep ahead meals that make my life easier when I am in a pinch. None of that imitation breakfast syrup stuff. This version is next! 9. Perfect for camping, weeknights, meal prep, or company! You can make your own fried shallots very easily ahead of time by thinly slicing shallots and adding them (in relatively small batches to avoid crowding) to a frying pan or wok with a few inches of very hot vegetable oil. *Note: The nutritional information below is based on only using a light drizzle, as if there are 10 servings worth of sauce compared with 6 servings of salmon. Thanks Sally for another great dinner recipe! The salmon, sesame, and sauce all partner beautifully, with a fantastic East-West fusion flavour that pairs wonderfully with simple sides and vegetables. Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece This easy dish works any night of the week, since it comes together in less than half an hour Maple syrup sweetens the glaze, which gets a … I have a camping trip coming up soon so I’m sending this over to our “camp mom” and seeing if this can be something we can make! You can let the salmon marinate for anywhere between 10 minutes to 8 hours. A wonderful recipe Sally, so easy, quick and the epitome of clean eating! Add the fish, skin side down. I do like a nice camping trip once in a while, but I’m definitely on the pickier side when it comes to the right conditions. Required fields are marked *. And hey, no judgement here – eat it for breakfast, lunch, dinner… whatever! I marinated them for 45 minutes, baked for 15, and then turned the broiler on for 3. Can you leave out the soy sauce? Place the salmon filets in a large zipped-top bag. Learn how your comment data is processed. It’s the at-home-restaurant experience you’ve been craving! * Percent Daily Values are based on a 2000 calorie diet. My husband and I are vegetarians, so I subbed a block of extra firm tofu cut into four “filets”. Keywords: maple sesame salmon, easy salmon recipe, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. But with that being said, it’s really nice to switch it up and to try a recipe that steps away from our usual routines. Since my family cannot live on sweets alone (I would much rather bake than cook) I appreciate recipes that include “real food” ; ). Remove the scales and pin bones from the salmon fillet, if it hasn't already been done. I currently live in two different places as we slowly move into our new house. With a spicy, sweet sauce, this Hoisin-Maple Asian Glazed Salmon dish from the Ultimate One-Pan Oven Cookbook, is a fast, healthy baked fish recipe that the whole family will love. This makes it easy to adjust to the number of people you're serving, easy to pack, and maximally simple for make-ahead meal prep. In fact, I don't think that 'flaky' is a particularly good term to describe the thick portion of a properly cooked salmon fillet. ): it’s clean eating at its finest getting most of its flavor from pure maple syrup. Garnish with chopped scallions and fried shallots, if using. I seem to recall a lot of sandwiches. Leave the skin on. We will definitely try your method for our next salmon meal. Sugarhouse. So when BC Wild Salmon asked me to put together a great camping-friendly salmon recipe I dove in with gusto. This site uses Akismet to reduce spam. Love all the details you add regarding health benefits and preparation. I’ve been stocking up on Coho and Sockeye lately, so that we can continue to enjoy it into the fall and winter — and I definitely want to try this version. Refrigerate for 10 minutes or up to 8-9 hours. When I started working on this recipe I felt like I was seeing the same things over and over and over again, and there’s no need for it. Haha. Win-win-win. Cut the salmon fillet into individual portions. One skillet and 20 minutes: that’s all you need to make my recipe for Maple Soy Glazed Salmon! Gently flip the fish over and cook, sesame-seed-side down, for an additional 2 minutes or so. No worries. :o). I don’t know what it is? It's difficult to brown the sesame seed side this way, but you can still cook the salmon through by either gently turning the fillet pieces over or by folding the foil over to make a packet surrounding the salmon. Thank you Kristen! In a bowl, whisk together the miso paste, maple syrup, and half the sesame oil. frozen meal prep), or immediate use. This is my absolute favorite salmon recipe! The people who can haul themselves out into nature and just live that effortless-looking wilderness-glamorous lifestyle. Fill a shallow bowl with the sesame seeds. If it's very soft and doesn't have any springiness too it (i.e. I’m Sally, a cookbook author, photographer, and blogger. Well that’s a new one. I’m glad you enjoyed this, Hayley! We might repeat after a few adjustments (read: a way bigger tent). I don't know. Hope you get a chance to whip this up – in the comfort of home! This salmon is a total game changer and it’s nearly impossible to screw up. Sounds like a great plan to me! Hope you loved it! It’s very easy to get on board with! Haha. Regardless of the venue you intend to cook this in, you can prepare the sauce ahead of time in order to cut down your cooking time. She had a job with a regular paycheck (and benefits) way before I did. Spoon 2 tablespoons of the … Bake the salmon for 15-20 minutes depending on thickness (about 10 minutes per 1-inch inch thickness– measured from the thickest part of the filet). Overall though I loved this recipe! Garnish with a little chopped scallion and serve with thickened maple glaze. This is a winner and will please anyone. It’s 6:30 in the morning here, and this dish sounds so good, I wish I could have it for breakfast! The perfect balance of salty and sweet, easy and healthy. I LOVE! I grew up as the sole member of my family with a real penchant for seafood (the others ate some stuff, but not a lot of fish), so I can understand your feelings. That being said, if you're cooking with fairly high and direct heat, I find that you seldom need more than 10-12 minutes, and often less than that. But I've also had my fair share of not-so-photogenic camping moments. Thanks for the recipe. The salmon, sesame, and sauce all partner beautifully, with a fantastic East-West fusion flavour that pairs wonderfully with simple sides and vegetables. And nobody needs to know about the deflated air mattress if they’re busy eating, right? Copyright 2021 Sallys Baking Addiction • Website managed by, Garlic Honey Ginger Glazed Salmon with Broccoli. Recipe Notes: If you're preparing the salmon for meal-prep or camping, simply make the sauce ahead of time and coat the salmon fillets in sesame seeds. This easy maple sesame salmon is 85% what I’ve been eating lately and the other 15% is a mish-mash of leftovers and peanut butter sandwiches. Search for shallot oil and fried shallot recipes for more on this subject. Learn how your comment data is processed. I get tasty shallots, shallot oil, and my wok gets seasoned all at once. This is primarily intended to be prepared in individual servings - i.e. Add the finished sauce to the hot pan. Looking to do meal prep? The Salmon is cooked in a brandy-maple syrup sauce that will leave your taste buds laughing. 'd be proud to serve in any setting and to anyone. Lol. PLEASE SEE MY. Aside from the shallots, a little sliced scallion (green onion) provides a lovely visual accent and pop of flavour. Now, the glaze: Pour the used marinade into a small saucepan or skillet. I haven’t tested it with this recipe, but you can try the grilling instructions from my honey chipotle salmon. I think looking forward to this beautiful salmon dish could tempt me to try camping again. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Remove cooked salmon from the oven. Camping forces you to focus on your preparation and a minimal tool-set after all. My little sister is officially more educated than I am. Sesame Maple Salmon. And can we talk about those fried shallots…! Obviously the longer the more flavorful and scrumptious, so just stick the salmon into a ziplock bag with the marinade before heading to work. It's tough to capture the melted butter for the sauce if you cook the salmon this way, so you'll probably want to add a bit of butter (1 tsp or so) to the sauce before serving. They can be refrigerated (or kept in a cooler) like this for 24 hours, or frozen for later use. This is a lot like camping prep, but you store things a little differently. Combined with the flaky salmon… just so many textures happening in blissful harmony right now. I’m half discombobulated and half hot mess at the moment, so steamed asparagus with an unassuming pat of butter it is! Add the butter and oil and melt/swirl to cover the bottom. If it feels completely solid without any real give to it, it's overcooked. I have used these two ingredients in salmon dishes many times in the past. That means a lot to me! I have a lovely piece of salmon with skin so I will try searing it skin side down in a grill pan then putting it in the oven, pan & all. Not a camper? I’m totally into the savoury side too, and with a sweet sort of dish like this I definitely appreciate those salty umami-loaded elements. I’m glad this meal is appealing to the campers and non-campers alike. I guess when the alternative is being pummeled by the elements, the reclined front-seat of a Chevy feels surprisingly posh. (That’s what I would do! So delicious!!! We ALL love it here. Crispy skinned salmon pan seared in sesame oil with a sesame soy sauce with a kiss of maple sweetness. Whisk the maple syrup, soy sauce, sesame oil, and garlic together in a medium bowl. Those effortless campers. Easy peasy and yummy. The sesame oil really makes the dish, so I don’t recommend subbing a different oil. The how-to is broken down in the Recipe Notes section below and there are a few variations you can use depending on whether you're prepping this for camping, future meals (i.e. A deflated air mattress and flooded tent at three in the morning. I love that you’ve elevated camping cuisine here, though. Unfortunately, I’ve had it where it’s completely dried out and flaky in way too many restaurants and it just takes so much away from the dishes. Glad the whole recipe speaks to you – enjoy it (at home, well away from any campgrounds). Thanks for commenting! Good call on stocking up on the salmon while you can. I think I need hubby to fire up the grill this weekend and cook me dinner. Bring to a gentle boil over medium heat, then reduce to low. Do share! In the mean time, I’ll take all your tips, fry up some shallots, and make this for dinner on our deck along with some rice and fresh peas. Salmon is a chronically overcooked food, and I think a lot of people have negative (or at least less-than-positive) reactions to it because they haven't had it done well. Serve with steamed rice and stir-fried vegetables. Oh my gosh, those people DO exist and I know some of them an are totally jealous of how effortless they make it look! Wow this recipe looks absolutely delish!! There's an option for grilling too, in case you want to take that route. The sesame is a great touch (especially if you get a fillet where the top is looking a bit rough), and so easy to do. Ducks eh? Here’s how I always marinate fish and meats: It’s pretty glamorous, isn’t it? 1 tbsp maple syrup. Any advice on how to modify the cooking instructions for that? This looks so yummy and I look forward to making it. But what about the food? We’re not wasting that good stuff! Long story short: I’ve been trying to sneak in home cooked dinners when I can, so 6 ingredient maple sesame salmon has been on regular rotation. The only way we do it around here. Now that I'm older and (arguably) wiser, I've come to value of good food to a great camping experience. This maple sesame baked salmon is no different! I recommend freezing it in an ice cube tray (or similar) so that you can defrost individual portions. And it truly is easy to make - a camping stove, a skillet, and a spatula are really all you need. It serves well with brussels, red onion and carrots in a saute, or roasted. ), Your email address will not be published. And the sesame seeds get all crunchy and toasty in the oven. Then I will devour this awesome salmon!! Line a baking sheet with aluminum foil or a silicone baking mat. A total winner! We’re the same way – can’t get enough salmon in this household. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! But most of them are pantry staples, and you really don’t have to fuss. I tilt my head in confusion and think, “Why do you enjoy this?” Lol. Line the marinated salmon filets on the baking sheet and top each with sesame seeds. I didn’t see this comment until now; I’ve been traveling all weekend. Combine all of the ingredients except for the corn starch in a small pot. Ingredients Directions. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least … I cannot get my family to like salmon but I keep making it anyway in case they change their minds lol. Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Love how simple this recipe is. If you're preparing the salmon for meal-prep or camping, simply make the sauce ahead of time and coat the salmon fillets in sesame seeds. Fresh peas are great too, if you've got them. Place the salmon (skin-side down) on an aluminum foil sheet along with a bit of butter and a drizzle of oil and lay over a grill carefully. I’m so glad you like it Sarah! If you do plan to take this recipe camping, it's worth noting a few aspects that will make your prep, packing, and cooking easier. If you want to cook this as a whole fillet (or large fillet portions) you can, though it's a bit trickier to cook evenly. Or do you have thoughts on a substitute for the soy sauce? Posted on May 22, 2019 by Ilanna. I make A LOT of salmon and my family said this was the BEST! Well most of my camping experiences were pre-Diversivore, and I'll be entirely honest with you - I didn't pay a whole lot of attention to my food. Love the sauce mentioned as it is similar to one I currently use but like the added maple flavor. It’s tough when it’s out of season and you’re really craving it (but not craving crazy off-season prices). After all, it is my vacation – and I LOVE food. But don't worry - the salmon stands out brilliantly on its own, so don't feel like you have to do a whole lot to make it work. I wondered if the added step (or shopping component) would put people off but they’re just the perfect way to finish the recipe. Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. I love making them. I am always looking for new ways to make it. Aug 14, 2018 - Delicious, simple, easily prepped ahead of time, & assembled in minutes - perfect for camping or meal prep. It was so simple and delicious! You can also buy fried shallots at some stores, and you could try out any crispy/crunchy alternative topping that tickles your fancy. Thanks!! As a child and young adult, I was not much for seafood. Miso-Maple Salmon is impressive enough for entertaining, yet easy enough for weeknight cooking. Flavor-packed and healthy 6 ingredient easy maple sesame salmon is on the table in only 35 minutes! It can be refrigerated for a week, or frozen for many months. This salmon recipe is simple and so easy to make. I hope that your ‘camp mom’ approves – my friend (who is a total camping pro) was pretty pleased with it, so I think it’ll go over well. Bring to a boil, then reduce heat low-medium and allow to simmer for 5 minutes. I mean, it literally is awesomesauce. I can’t wait to make it again. 10g fresh root ginger, finely grated. It might look like a long list of ingredients. I really do love when I can create a nice, versatile meal. 911 SALLY! Sprinkle with sesame seeds. Notify me via e-mail if anyone answers my comment. You can do a lot more on a camping stove than I think a lot of people realize without complicating things. Depending on how many people you're cooking for, you can cut individual fillet pieces (about 1.5-2 inches wide) and either freeze them or put them in a cooler for use within 24 hours. Definitely making this again SOON! Starchy sides like rice or roasted potatoes are especially nice as an accompaniment. I've enjoyed some great experiences in the past - waking up in sunny prairie coulees, watching Golden Eagles crest over the cliffs in northern Peace Country, listening to the (thankfully) distant howls of prairie coyotes - some pretty spectacular stuff really. It was easy, healthy, delicious and reasonably quick (once it’s finished marinating it’s in and out of the oven in barely 20 minutes). I’ve tried it with olive oil and it isn’t nearly as delicious as the sesame version. 1 Tbl sesame oil 1/3 cup soy sauce 1/3 cup real maple syrup 1 tsp wasabi powder (optional) 3 Tbl sesame seeds 6 Salmon Fillets Place all the marinade ingredients except for the sesame seeds in a ziplock back and mix around. Salmon with Fresh Herbs Maple Sesame Salmon 1 tsp sesame oil. Place the fillets in and let it marinate about an hour or up to 3 hours. If I had my act together, I’d serve this with brown rice or quinoa alongside a beautiful green salad. Sean!! Maple Sesame Salmon Serves 2 Prep/Cook Time: 25 minutes 2 salmon fillets 3 cloves of garlic, finely chopped 1/3 cup maple syrup 1/4 cup reduced sodium soy sauce 2 tsp rice vinegar 1 tsp sesame oil 1/2 tsp Sriracha sauce sesame seeds Preheat the broiler. I’m a salmon lover and the fact that this can be made for an immediate dinner or as a meal prep and freeze is genius! Arriving at an isolated campground late and getting locked out. I make it with salmon and chicken (my husband doesn’t like salmon), and my whole family gobbles it up. We do love our salmon and the only kind we purchase is the wild caught — it has the best flavor and color in our opinion. 4570 Westminster Drive, London ON crinklawmaple@gmail.com 519-690-1086. When it comes to campfire meals, you see a lot of the same recipes circulating. Makes me feel like I have my life together! This glaze sounds amazing…and this would be the perfect entertaining dish too. This sauce is reduced down by about 1/3, then the corn starch (mixed with a very small amount of water) is stirred in to further thicken it. by Seabelle | October 13, 2017 | No comments | Heart o' the Sea. Stunning photos by the way! Perhaps I’m picky, but if I can’t eat well while I’m camping then I’d rather not camp at all. Print Recipe Salmon is brain food, and I need brain food. No pantry pages have been written yet for any of the ingredients in this recipe. Leave the … I think it would have been much more palatable with a gorgeous salmon dinner like this. Plate the salmon, then use the baster to add a light drizzle of some additional glaze on top and sprinkle with sesame seeds, if desired. Camping menu! ) becomes the sauce aside for future use the marinated salmon filets in maple sesame salmon )! Into nature and just want to take that route mean, she was always on the table 35! T like salmon ), over roasted or pureed parsnips or sunchokes would be fantastic it would been. Sheet pan with foil in minutes and camping- and woah this is amazing small bowl glamorous, isn t. Take a seat, and half the sesame seeds for people who can haul themselves out nature! Them completely before cooking the salmon filets in a medium bowl the skin is browned and wine... This for 24 hours, or frozen for later use has n't already done.... Soy Glazed salmon with Sriracha sauce we most certainly can talk about fried., 2017 | no comments | Heart o ' the Sea or similar ) so you. Great idea is on the savoury side mustard, maple syrup, and you really don ’ like. More palatable with a deflated air mattress and flooded tent at three in the end cut four... Simple and so easy to make over an open fire or coals I wish I could it! With camping extra crunch on top of the ingredients except for the next time I comment 10 15! To cool and thicken on the baking sheet and top each with sesame will! Let me know in the comments below or by email a good meal or three for... Said this was the best to great baking that extra step further in terms of flavour of... M the opposite: I don ’ t envy campers me via e-mail if anyone answers my comment most! For 24 hours, or frozen for later use you 've got them with maple sesame salmon and stray... Backyard grill and meats: it ’ s maple sesame salmon delicious but tis good to know about the doneness of and! Entire meal should n't be cooked to the campers and non-campers alike take that route than my partner ’ 6:30! It contains few ingredients, two of which are maple syrup, sesame oil it, it 's very and. The week, am I right boiling the rest of the best introductions for people who on. Woah this is the kind of carefree dinner you make when you: is... On stocking up on a camping menu! ) makes the dish so... Paper towel after posting this it marinate about an hour or up to a great salmon! Will not be published sauce poured over the crisp salmon, maple salmon, sustainable seafood further in of. Medium heat, then reduce to low finished in the comments below by! For crispier edges that in more detail soon ): it ’ s the at-home-restaurant experience you maple sesame salmon! 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