Now, add these ingredients in a grinder and grind them to a fine powder. Add 1 chopped onions, a pinch of hing and saute it until the onions turn soft. – Take a large kadhai and bring it to heat on medium flame. – Add the soaked garlic, and red chilies into a grinder jar and grind them into a paste. Dry roast ½ Tsp cumin seeds, 1 red chili, ½ inch cinnamon stick, 3 cloves, and coriander seeds together. Now, heat a Tawa, add 1 Tsp butter or ghee whichever you prefer, toast the potato-filled dabeli until both the sides become crunchy. … You can use coriander powder instead of coriander seeds while making the dabeli masala. To make green chutney, take all the chutney ingredients + ¼ cup of water and grind into the smooth paste. In the 1960s, Keshavji Gabha Chudasama urf Kesha Malam invented it. Drizzle a few drops of meeta chutney (sweet tamarind chutney), a few drops of green chutney, some chopped onions, a big spoon of spicy peanuts and a few pomegranate pearls. Step - 1– Heat 100 ml of oil in a pan add 50 gms of Desi Kachchi Dabeli Spice Mix & Saute on a medium flame for a minute. Serve it warm. DABELI / KACCHI DABELI RECIPE. The recipe I am sharing is quite simple and doesn’t require the spice mix to be prepared separately.For the spiced peanuts you could use the Congress kadlekai which is easily available across bakeries in Mysore. (adsbygoogle = window.adsbygoogle || []).push({}); You can follow some quick snacks recipes like. Your Kacchi Dabeli Recipe is ready to be served. Then add some chopped onions, pomegranate seeds, and roasted peanuts. A onion free, garlic free Dabeli recipe. Now, add ½ Tsp Cumin seeds, saute them until they start crackling. The stuffing includes a blend of some Indian spices (Dabeli masala) and mashed potatoes. Homemade Kucchi Dabeli Recipe, Kucchi Dabeli Recipe. Kachi Dabeli is a Gujarati snack, now a popular street food in most Indian cities. Cook the potatoes, remove their peels and mash them. 1 tsp coriander seeds. This dish is not popular only in the Gujarat state but also can be found in Maharashtra state. dabeli recipe | dhabeli recipe | how to make kacchi dabeli with a detailed photo and video recipe. To make a homemade dabeli recipe, you would need. Dabeli recipe street style is prepared by different types of fillings, filled to a pav bread and by grilling it. It is a spicy snack recipe made by mixing boiled potatoes with dabeli masala, chutneys, coconut, pomegranate, coriander, onion, peanuts and sev. I like to serve the Dabeli plain but you could also serve them smeared with butter and grilled on tawa. Keep the filling not too thin neither too thick. Stick some nylon sev to the dabeli filling. Your email address will not be published. It features sweet and spicy potatoes served on an Indian bun called a pav. Keep stirring the mixture so that all the ingredients mix well. It tastes better when crunchy. You can add 1 spoon or ½ spoon of the filling in this step. for dabeli masala: 2 dried kashmiri red chilli. Saute on low flame for a minute. Apply some garlic chutney on one side and sweet tamarind chutney on the other. Then, add 2 Tbsp dates tamarind Chutney to it and saute it. In Dabeli Recipe, boiled potato, dabeli masala, garlic chutney, sev, masala peanuts and pomegranate which are stuffed in pav and roast on tawa with butter or oil. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. You find street vendors with big platter of dabeli masala and stacks of garnishes across many street corners of Mumbai, Pune and cities across Maharashtra and Gujarat. – Your Kacchi Dabeli Recipe is ready to be served. Dabeli Masala also called Kutchi Masala. Dabeli is also known as kutchi dabeli, kacchi dabeli, or kachchhi dabeli. The Dabeli masala produced by the Mandivi and Bhuj area are considered traditional because of their flavor and ethnic culture. Originated from the Kutch region of Gujarat, the lip-smackingly yummy Kacchi Dabeli recipe has taken the street food world by storm. Keep the filling not too thin neither too thick. Originated from the Kutch region of Gujarat, the lip-smackingly yummy Kacchi Dabeli recipe is the easiest and the BEST sliders to make at home. Add 1 chopped onions, a pinch of hing and saute it until the onions turn soft. For inquiries contact [email protected], Dabeli recipe | Kutchi dabeli recipe | Kacchi dabeli recipe, Pav buns stuffed with a spicy potato mixture - a lip smacking street food. Take 1 bun or pav. Keshav’s next generations are operating his shop now in Mandvi. In the Gujarati language, Dabeli means pressed. Dabeli is adapted from here. 5. Add water if necessary and keep it aside. Thank you for stopping by If you have any questions here, let me know in comments below. This flavorful snack is made of ingredients like potatoes, coriander , toatoes , pomegranate seeds stuffed inside a pav bread. ENJOY! You can also add some grated cheese with the filling. © 2020 The Karavali Wok. Switch off the flame. Next add 3 tablespoons of the lemon sugar powder and salt and mix them well. Add the dabeli masala powder and salt and mix them well. Now, mash the potatoes and add them to the mixture. After it is done, spread it on a plate, sprinkle some pomegranate seeds, chopped coriander leaves and keep it aside. Did you make a recipe? – Now, add these ingredients in a grinder and grind them to a fine powder. Add chilli powder, turmeric, garam masala powder and chaat masala. Then add salt to taste and water if required. Dry roast ½ Tsp cumin seeds, 1 red chili, ½ inch cinnamon stick, 3 cloves, and coriander seeds together. You can add 1 spoon or ½ spoon of the filling in this step. Serve the dabeli recipe along with chopped onions and roasted peanuts. Add water if necessary and keep it aside. Using a small spoon, add 1 spoon potato filling in it. Blend the sugar and the lemon salt to a fine powder and set aside. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Easy to Make Kacchi Dabeli Recipe (Step-by-step) Dabeli Recipe. */. Its origin is from the Kutch or Kachchh region of Gujarat. FOR MAKING DABELI MASALA. Adding masala peanuts will also work instead of plain peanuts. Adjust it by adding water or by cooking it for some more minutes. You can also buy readymade dabeli masala which can be found in any grocery stores or general stores. Till the next recipe Keep Smiling and Spread Happiness . Step 1: Take a pan and dry roast all dabeli masala ingredients until it turns light brown. Dabeli Stuffing Recipe: Take a big kadai add butter; Add onions and saute till they are golden brown. Add a cup of water. It is a spicy snack where Pav buns are stuffed with spicy mashed potato mixture, green chutney, meeta (tamarind) chutney, onions and peanuts and then topped with luscious-red , juicy-tart pomegranate pearls. INGREDIENTS. Dabeli is a very popular street food of Gujarat. – Now, add another spoon of potato filling. Dabeli is a potato sandwich with a fruity sweetness, a tangy tamarind flavour and a crunchy masala peanut taste. Here is […] Also adjust the spices according to your preference. A simple butter toasted pav stuffed with seasoned dabeli masala and topped with pomegranate seeds, nylon sev, and peanuts, Kacchi Dabeli Recipe is a total crowd pleaser and a perfect appetizer which could be easily served in festival parties, tea parties, or casual get-togethers. Tag @thekaravaliwok on Instagram and hashtag it #thekaravaliwok. So it is also popular as Kutchi Dabeli (कच्छी दाबेली). Add lemon juice and salt according to your taste. Ingredients. For Dabeli Masala: Heat up pan on medium heat. Add coriander seeds, cinnamon sticks, fennel seeds, cloves, cumin seeds, peppercorns and roast them a little. Dabeli is a popular street food that originated in Western India. Garnish with pomegranate pearls, sev and coriander leaves.And you’re done. Serve them plain or smeared with butter and grilled on a tawa! Join our Instagram army! To make dabeli masala, grind all the masala ingredients into spice grinder and make fine powder. Lower the flame to sim and add the spice mix. The unique flavor of dabeli comes from the special blend of the spices, (Dabeli Masala… Also mash boiled potatoes and mix well with potato masher. – Then, add 2 Tbsp dates tamarind Chutney to it and saute it. Dabeli dish is prepared by potato stuffing and pav. This potato mixture stuffed in a bun and serves it … ½ tsp jeera / cumin. So Kutchi Dabeli got its name from here. To make masala peanuts, heat the small skillet on medium heat. Roll the sides of the dabeli in nylon sev, so that the sev sticks to the mixture on all 3 sides. – After it is done, spread it on a plate, sprinkle some pomegranate seeds, chopped coriander leaves and keep it aside. Add some red chili powder if you love spicy. This lip smacking snack Dabeli is a favorite snack for kids as well as adults. Recipe with detailed ingredients and steps are provided in the recipe card below. This popular recipe originated in Kutch ( Kachcha ) region of India so it’s called Kutchi Dabeli. You can also add pav bhaji masala instead of dabeli masala. – Stick some nylon sev to the dabeli filling. In a wet grinder or blender, grind the soaked red chilies, garlic, lemon juice and salt to a smooth … We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. दाबेली मसाला - Dabeli Masala Powder Recipe लाल मिर्च को छोड़ कर सारे मसाले गरम तवे पर डालकर हल्के से ब्राउन होने तक भून लीजिये. So, the next time you crave this Gujarati snack don’t think twice.. Just head over to your kitchen and make the lip smacking Desi burger using my easy peasy recipe. Then, in a kadhai, add some oil, add the peanuts, add some red chili powder and saute them for few seconds. Keep it aside. Add tamarind chutney, salt and ¼ cup water and mix it well and cook it for 3-4 mins on low to medium flame with occasional stirring. Dabeli is made with Bread (popularly known as pav in India) which is stuffed with spicy boiled & mashed potato, masala peanuts, sev (snacks), pomegranate, tamarind sauce, and Garlic chutney/Sauce. Dabeli Masala is the main ingredient of the making Dabeli, so today I’m sharing with you the original Dabeli Masala. Then add some chopped onions, pomegranate seeds, and roasted peanuts. Cook the potatoes, remove their peels and mash them. Commonly found in the cities across Maharashtra and Gujarat, the Kachhi Dabeli recipe is simply the easiest and the BEST sliders to make at home. Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. It is quite easy to make and is very delicious. Required fields are marked *, #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Press the buns slightly and dip their sides into some thin sev . Also, prepare the tamarind date chutney. The bun is heated on a … All you need is your everyday ingredients, gather them together, roast some pav and stuff in your dabeli masala, and your sweet, spicy, tangy easy to make Kacchi Dabeli Recipe is ready to be savored. – Take a kadhai, add 2 Tbsp oil and let it heat on medium flame. Serve it warm. For dabeli we use separate dabeli masala prepared using different spices and masala powders. Step 3: After that in the mixture grinder grind these ingredients and make a fine powder. Kutchi dabeli is a great recipe to make to serve an informal lunch to the family. To Make Spicy Peanuts. Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously. Place a tablespoon of the potato mixture on the lower half and spread it to cover the bun. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. To make a homemade dabeli recipe, you would need, Pav; Coriander Leaves; Peanuts; Garlic; Red Chili; Lemon Juice; Coriander seeds; Dry Red Chili; Cinnamon Stick; Cumin Seeds; Cloves; Onion chopped; Potatoes; Dabeli Masala… The main ingredients in making of a Dabeli are Pav or Bun Pav that is toasted, potato, tamarind and dates chutney, garlic chutney, pomegranate, roasted peanuts, sev, dhania/ coriander leaves. Step - 2Add 3 medium sized bowls of boiled & mashed potatoes (Apporx 450 gms) while stirring continuously for 2-3 minutes. You can also print this recipe from the button provided in the recipe card. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Plain but you could also serve them smeared with butter and grilled tawa... Peanuts, heat the small skillet on medium heat until it turns light brown recipe to Kacchi. 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