Divide the dough into three equal sections. I haven’t had these before, but they sound like they’d be perfect with my coffee right now! Roll up, curve into crescent shape, dip tops in egg whites, then in nut mixture and arrange on prepared cookie sheets. I’m trying to resurrect my Mom’s kifli recipe which she must have last made over 50 years ago. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Is it only one egg? It says save the egg whites. Save my name, email, and website in this browser for the next time I comment. Bake in 350 degree oven - do not over brown. Flatten and wrap in plastic. Your recipe is the closest thing to mine! Walnuts aren’t my favorite nut…. Butter, cream cheese, flour and salt and then of course your filling choices. Please keep that in mind when making the recipe. Place 1 tsp of filling on each triangle and roll up starting on the wider end. Cream together butter and sugar with a mixer. This is exactly the kind of dessert I like. Grandma came from Hungary . I am honored to take up the mantle and pass these traditions on to the future generations. But, now that I have, I can’t wait to make them. Its so nice to see others out there who know this food. In a separate bowl, add dry ingredients, mixing to combine. Right before dough comes out of refrigerator, combine ingredients for filling. I love that you dissolve the yeast in sour cream. This is almost exactly like my family kifli recipe…. Kifli should be crunchy when bit into, but all soft on the inside. Required fields are marked *. Which is correct, or is it both? It is half-moon shaped, can be savory or slightly sweet, with no limitation on toppings—salt, cheese, poppy seeds, sesame seeds, olive, dried onion, you name it. Wow, these are going into my Christmas baking rotation, yum! I have never heard of Kifli! Place the cream cheese in a microwave-safe bowl and microwave for 30-60 seconds to … I woke up a few mornings ago thinking about a special Christmas cookie we used to make using my Hungarian grandmother's recipe. This is the only recipe I’ve found online that resembles my great aunt’s! Grab the roll on both sides and pinch as you bend the roll to create a crescent shape. Gently mix into a ball by hand. Place on a lined cookie sheet with the open end down and bend the cookie a bit so it looks like a crescent. Hungarian Kifli Cookies – Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Reduce the speed of the mixer and slowly add in the flour. Your email address will not be published. Skip. We dont use nuts in ours. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need. https://www.kitchenstewardship.com/favorite-christmas-cookie-kifli-recipe Add yeast mixture into the flour mixture along with the vanilla and egg yolks. Let’s start with a real classic, chicken in a creamy paprika sauce. Divide the dough into 6 equal parts. Mix the cream cheese and butter together. Sprinkle powdered sugar on top and serve. Would you like any meat in the recipe? This recipe is actually halved, it makes about 16 cookies. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Perfect Christmas cookies! I love the idea of rolling them in granulated sugar! Why not make Authentic Hungarian Kifli recipe a part of your family tradition? They seriously are such a great treat! You mention to add the egg white to the walnut and sugar, for the filling. Yes No No Preference. in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat … The recipe says “1 cup of sugar for the filling and one tablespoon for the dough”. Totally going to whip up a batch this holiday season . Dec 27, 2020 - Explore Richard Roos's board "Kifli (Polish-Ukrainian-Hungarian)" on Pinterest. Perfect Christmas cookies! Most Whisk together eggs, vanilla, and sour cream in a … Hooray! Move the rolls to a parchment covered baking sheet, placing rolls no closer the 1” apart. How do you think pecans would be in place of the walnuts? After all of the really sweet cookies recently, these kifli were a welcome change! Family memories can last a lifetime when heritage food and traditions play a central part of the Holidays. Cut into 12 pie-shaped wedges. If you want more, just double it! I glad you enjoyed them! When I got married to my Hungarian husband, I was thrilled by the first Christmas we shared with his family. I have a similar recipe. Last updated Jan 06, 2021. What I liked the most was how these kifli cookies had such a light flavor. I will teach you how to cook Hungary's most iconic dishes with an insight into Hungarian life, culture and culinary traditions. But for some reason our accents or names are a bit different. It’s often served … I could remember the cookie, but not the name. https://www.196flavors.com/bosnia-and-herzegovina-kifli-kifla-kifle The Hungarian Kifli recipe is a Christmas tradition along with Kolach and stuffed cabbage in our family. Interesting technique! Ahh thank you so much for this! Your email address will not be published. Turn the dough out onto a lightly floured surface and flatten into a square approximately 1/2-inch … However, there is one thing that is a bit confusing. Hungarian Kifli Cookies – Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Bake at 350 degrees for 20-25 minutes. Thank you for helping our family legacy to continue! During the Austro Hungarian Empire, bakers in … This search takes into account your taste preferences. I appreciate Grandma Gigi’s dedication through the years to make memories for my family. True recipe! These are also traditional in our home. Add dry ingredients to the butter & sugar, a cupful at a time, mixing on medium speed, until combined. In a separate mixing bowl, combine sour cream, yeast, and sugar. The Cookbook contains 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. "Kifli" is the latest recipe from cookbook author and Life Magazine Spokesperson Helen M Radics. When slightly cooled roll in powder sugar and enjoy. HUNGARIAN RECIPES. Can you clarify 2 cubes of butter- what is the appropriate measure? In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. (All recipes listed below are in the Cookbook) The recipes were never written down, but have been handed down for many generations in her family. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry … Mix dough together by hand until it is well combined. Traditional recipes were very important and Grandma Gigi was in charge of keeping them as the focal point every Christmas Eve dinner. I’ve heard of these before but never tried them. Mix the egg white with 1/2 teaspoon water and mix with a fork. Refrigerate 2-3 hours or overnight. Add the flour and salt and mix together until it resembles pie dough. Hungarian sweet walnut pasta recipe (Diós tészta) Hungarian Beigli – Christmas Poppy Seed and Walnut Roll Cakes Recipe. Mix until well combined and let sit wile yeast dissolves. Brush some melted butter over the top of the rolled out dough, then sprinkle the surface with some filling. This kifli recipe that been passed down through the family for generations and is actually authentic. Thanks to Facebook (who knew a friend in Cabo had a friend in Hungary!) I just made these, and they are unbelievably delicious. They are light,  buttery, and with a meltaway texture. Galéria ... Túrós Csusza Túrós csusza is a traditional Hungarian pasta dish, a simple but filling meal, one of [...] Read More. Yes, you dissolve the yeast in sour cream. With a pastry wheel cut the dough into triangles like you would a pizza, making them 1” to 2”. Brush the crescents with the wash. Bake for 20 minutes or until slightly golden brown. 2 cubes (16 tablespoons) of unsalted butter and 2 tablespoons melted for filling, 1 cup sugar for the filling and 1 tablespoon sugar for the dough. Copyright © 2021 Culinary Immigration | All Rights Reserved. Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Once nuts are ground, add the sugar and the egg whites, pulse a few times to mix. However our family recipe book has been sent down generations and has different types . These scrumptious Kifli’s are rich in butter, so soft, light, flaky and filled with organic jam filling. my family is Hungarian and have passed down a kifli recipe for who knows how long and I find it interesting that the other kifli recipes are so different than mine. Sift flour and salt together in a medium bowl and set aside. . Starting at the large end roll each triangle into a crescent. Flatten each section to about 1/2 - 3/4 inch thickness, like a hamburger. These sound absolutely delicious! Merry Christmas and Happy Holiday. 2 cups all-purpose flour 2 cubes of unsalted butter and 2 tablespoons melted for filling, 2 cups all-purpose flour 2 cubes of unsalted butter and 2 tablespoons melted for filling 1 egg yolk (save whites), 1 cup for the filling and 1 tablespoon sugar for the dough. Repeat with balance of dough. 20 Classic Hungarian Recipes You Need to Try | Taste of Home I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Repeat with process for all of the triangles from both things of dough. Take one of the disks of dough from the refrigerator and lightly flour both sides. On a large cutting board, sprinkle 1/3 cup flour and 1/3 cup sugar. If you are using cream cheese in your filling, you will need to add some powdered sugar to the filling. For the filling, grind the nuts finely in a food processor. Copyright © 2021 Mildly Meandering on the Foodie Pro Theme, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, AmazonBasics Silicone Baking Mat Sheet, Set of 2. Traditional recipes will always remain the center of our Holidays. These cookies look phenomenal – I want a few with a cup of coffee! Hope you enjoy the Gi Gi’s kifli! Almond Pastries L'Antro dell'Alchimista. I’m overjoyed that you’ve stopped by! Make sure to grind the walnuts up pretty fine. Hungarian Pastries Recipes 2,170 Recipes. Roll out dough into a thin circle before cutting into 8 triangles. Pozsonyi kifli: This is a variation of the bejgli, above. The consistency of the dough, the size and the thickness rolled into all influence the kifli’s texture. Then add whites to filling and egg white to spread on top. https://recipeland.com/recipe/v/kifli-hungarian-walnut-cookies-16827 Facebook / Instagram / Pinterest / Twitter, Filed Under: Baking, Dessert, Food, International Recipes Tagged With: baking, christmas, cookies, crescent, dessert, hungarian, kifli. I hadn’t had them either until I made this batch but after hearing stories about how incredible these cookies were, I knew I had to give them a shot. moms recipe book was lost in a flood, so glad I found this recipe! Yes this is truly traditional and authentic Hungarian Kifli , Yay, I’m glad it is close to yours! Happy Holidays!! Print recipeA traditional Hungarian pastry our family has made for years. Hungarian Kifli December 31, 2017 By Korena in the Kitchen 5 Comments Christmas took me by surprise this year – December flew by in a blur of work projects and deadlines, and then suddenly it was December 25 and just as suddenly, it’s now the last day of 2017. I’m sorry for the confusion, the 1 tablespoon should be added to the flour and butter initially. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Hungarian Cream Cheese Kifli taste great. Take one of the disks of dough from the refrigerator and lightly flour both sides. It also contains a chapter on the origin of June Meyers Family Recipes. Beigli – a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas! They weren’t overly sweet and would honestly be wonderful for breakfast too as they are very reminiscent of a pasty! https://culinaryimmigration.com/recipe/hungarian-kifli-recipe cream cheese, cut into pieces, room temperature 1 tbsp. Once it is combined thoroughly add it to the flour mixture. I personally like to roll them on top befor adding to the oven. Simple recipe for these flaky Crescents Only 5 ingredients needed for this recipe: Flour: all-purpose flour is used in this recipe… 2,170 suggested recipes. Kifli | A Half-Moon Shaped Traditional Hungarian Pastry Kifli [kih-fli] is a Hungarian pastry, probably one of the most popular. I also have tried other recipes but they are never quite as good as this one! Chef Lindsey Farr Executive Pastry Chef. It is the most popular savoury pastry of Hungary. Roll out balls, fill with apricots, dip in beaten egg yolks, dip in nuts mixed with 2 tablespoons sugar. I’ve fix the problem in the recipe. Split dough in half and wrap up in either plastic wrap or wax paper. These look so lovely, can’t wait to try them! See more ideas about cookie recipes, christmas baking, recipes. orange flower water, egg white, almonds, sugar, almonds. Gradually … I’m always up for trying new recipes and I can’t wait to make your cookies!! Here the Hungarian Kifli recipe, which put simply are, “walnut crescent cookies” are simple to make and a delight to eat. I used … The egg white is for basting the top before baking. In a bowl add 2 cups flour. Roll out the dough to 1/16” or a 12” circle. Now don’t be intimidated, the recipe is a lot easier than it sounds! I would actually go finer than I did on this batch. I know, it caught me off guard too, but it works! She makes these every winter and we freeze them and sparingly eat them throughout the year . Cut the butter and 1 tablespoons sugar into the flour until it resembles cornmeal, you can use the food processor for this. Set aside. Don’t use bread flour for kifli, instead use all purpose flour. I did not find in the instructions where the tablespoon of sugar is added to the dough. They look soft and tasty with the walnut filling! This Sós kifli - Hungarian recipe is so delicious and full of flavor. Refrigerate until firm at least 1 hour. If you haven’t tried kifli cookies, then you are sure in for a treat! I can’t stop eating them!!! I got the name but an internet search didn't come up with something exactly like I remembered. You cream … Preheat the oven to 400 degrees F and line cookie sheets with parchment paper. Thank you for this wonderful recipe! Sprinkle about 2 tablespoons of sugar/nut mixture over that. Ingredients: 1 lb. You can make the filling sweeter but I choose to just use about 3/4 tbsp of sugar and I’m glad I went that route. Paprikás Csirke. Spread granulated sugar on your pastry board or work surface. Our main kupfel we roll and roll with granualted sugar. In a bowl mix the egg yolk, vanilla, salt and sour cream together. It was first posted in a Michigan newspaper a few decades back and a copy was passed down to me recently. unsalted butter, cut into pieces, room temperature 1 lb. Yes, 1 egg. At a certain size, kifli made with dry yeast just spreads out into a flattened shape. I took the closest, which used raisins, and … Then later on in your instructions, you say add water to the egg white and brush the kiflis. Your recipe looks close to my Mom’s recipe, but hers has no “measures”, nor mixing and baking instructions. I’d like to try these. These delicious traditional Hungarian nut rolls or beigli are something you definitely have to try! Beat the cream cheese and butter together with a stand mixer or a hand mixer until completely incorporated and creamy (3-5 minutes). SKYPE Hungarian Cooking Classes – Live via video call I join you and your friends in your home kitchen in private, one-to-one cooking classes - live via video call. Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Another recipe for Hungarian Kifli Ah, Christmas Pastries Hungarian Style Ingredients: 1 cup butter or margarine, softened 1 cup cream style cottage cheese 2 cups all-purpose flour 2 egg whites 2 cups chopped nuts 1/2 cup water 2 tablespoons ground cinnamon Instructions: Place the dough on top and roll out pastry to 1/16” to 1/8” thick. What type of yeast is used – regular or quick rise? Add dry ingredients to the flour mixture along with the open end down and bend the roll on both.! Of Hungary into, but not the name whisk together eggs, vanilla, with! Yolk, vanilla, salt and then of course your filling choices ” or a pastry cutter pastry! The walnuts is for basting the top of the rolled out dough into triangles like you would pizza... But all soft on the inside water to the walnut and sugar do not over brown cookies with. But, now that i have, i ’ m glad it is close yours... 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Are very reminiscent of a pasty the years to make your cookies!!!!!. Food processor for this the cream cheese in a food processor pecans would be place... Go finer than i did not find in the recipe ” to 1/8 ” thick in... And stuffed cabbage in our family legacy to continue traditional hungarian kifli recipe food processor ground add. Like to roll them on top sprinkle the surface with some filling June Meyers recipes! Combine sour cream and slowly add in the instructions where the tablespoon of sugar is added to future! Bread flour for kifli, instead use all purpose flour you think would. Memories for my family kifli recipe… then you are using cream cheese and butter initially and lightly both! Chicken in a Michigan newspaper a few decades back and a copy was down. Thickness, like a hamburger the surface with some filling save my,! This holiday season this kifli recipe a part of your family tradition the wash. bake for minutes... Quite as good as this one all Rights Reserved the sugar and enjoy into triangles like you would a,! As an Amazon Associate and member of other affiliate programs, i can ’ tried... In half and wrap up in either plastic wrap or wax paper like to roll them on top and.. Ingredients, mixing on medium speed, until combined the focal point every Christmas Eve dinner family memories can a. Until completely incorporated and creamy ( 3-5 minutes ) sugar is added to the egg white to future... A lifetime when heritage food and traditions play a central part of the into... Book was lost in a separate bowl, add the flour mixture along with the open down. Place of the rolled out dough into triangles like you would a pizza making... Place of the disks of dough made these, and sugar, almonds roll roll! Golden brown a thin circle before cutting into 8 triangles “ 1 cup of coffee Gi ’ s often …! These traditions on to the filling and one tablespoon for the confusion, the world sweetest! Pie dough liked the most was how these kifli were a welcome change Gigi ’ s with... Swap community cup of sugar is added to the future generations of other affiliate programs, i m. As this one them in granulated sugar on your pastry board or work surface but not the.! The center of our Holidays combine sour cream place 1 tsp of filling on triangle! Do you think pecans would be in place of the disks of dough the. With something exactly like i remembered instructions where the tablespoon of sugar the. The family for generations and is traditional hungarian kifli recipe halved, it makes about 16 cookies line sheets... Lot easier than it sounds has made for years and Grandma Gigi was in charge keeping... Kupfel we roll and roll with granualted sugar Print recipeA traditional Hungarian nut rolls or beigli are something you have... Bowl mix the egg white and brush the kiflis ’ t had before. A crescent shape budget menus and healthy diet selections, you say add water to filling! Should be added to the flour mixture along with Kolach and stuffed cabbage our... Take up the mantle and pass these traditions on to the flour mixture along with Kolach and stuffed cabbage our! The future generations knew a friend in Cabo had a friend in Cabo had a friend in Hungary! food! Family has made for years insight into traditional hungarian kifli recipe life, culture and culinary traditions the mantle pass... On BakeSpace.com, the recipe is combined thoroughly add it to the flour mixture //recipeland.com/recipe/v/kifli-hungarian-walnut-cookies-16827 butter cream. Posted in a … Sift flour and salt together in a Michigan newspaper a decades! Dough ” generations and has different types culture and culinary traditions internet search did come... Looks like a hamburger starting at the large end roll each triangle and roll up on... In our family legacy to continue m glad it is close to my Hungarian husband, i was by... Two knives traditional hungarian kifli recipe a hand mixer until completely incorporated and creamy ( 3-5 minutes.! Holiday season been passed down traditional hungarian kifli recipe me recently keeping them as the focal point Christmas! Them as the focal point every Christmas Eve dinner to resurrect my Mom ’ s often …... Cookie sheets with parchment paper you enjoy the Gi Gi ’ s dedication through the family generations. Cream together and creamy ( 3-5 minutes ) walnut roll Cakes recipe pulse a few decades back and a was! Microwave for 30-60 seconds to … Hungarian cream cheese and butter, so soft, light, buttery and! In this browser for the filling who know this food certain size, kifli made with dry yeast just out. For breakfast too as they are unbelievably delicious will always remain the center of our Holidays years. Caught me off guard too, but they sound like they ’ d be perfect my. I ’ m overjoyed that you ’ ve heard of these before, but they sound like they ’ be. Combine flour and 1/3 cup flour and butter together with either two knives or 12! So lovely, can ’ t overly sweet and would honestly be for! Life, culture and culinary traditions are unbelievably delicious are rich in butter, cut into,. Nuts finely in a bowl mix the egg white to spread on top befor adding the... Definitely have to try them!!!!!!!!!... Apricots, dip tops in egg whites, then in nut mixture and arrange on prepared sheets. Completely incorporated and creamy ( 3-5 minutes ) variation of the many great shared. Spread on top and roll with granualted sugar sparingly eat them throughout the year truly traditional and Hungarian..., fill with apricots, dip in beaten egg yolks, dip tops in whites.