Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle the pork rub over the outside. My family and I love the citrus-soy pork tenderloin! Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. Ingredients 1/2 cup smoked paprika 1/3 cup dark brown sugar 1/4 cup salt 1/4 cup garlic powder 2 tablespoons black pepper 2 tablespoons chili powder 2 tablespoons onion powder 2 tablespoons chipotle chili pepper 1 tablespoon cayenne pepper 1 tablespoon cumin 1 tablespoon dry mustard Such a versatile cut of meat! Long live recipes dedicated to the almighty pork tenderloin! Thanks! There is a world of difference between the three, and a good smoked paprika is what will give your pork that rich cooked in the smoker all day flavor without the time consuming smoking process. Could this recipe work with a pork loin or would I be better off to wait for a tenderloin cut? Made the double batch of rub, but only 1 batch of the sauce. Sharing with my colleagues! Spray a roasting pan large enough to hold the pork with nonstick cooking spray. Made this on the grill tonight for dinner and it worked beautifully! Not only was this so good, but it was SO easy! You are here: Home / Recipes / Pantry Staples / All Purpose Sweet Smoky & Spicy BBQ Pork Rub, Posted on Published: 05/25/2018 - Last updated: 06/04/2020 By: Author Tara Kuczykowski. The perfect balance of sweet, smoky, and spicy flavors will have you rubbing it on a wide variety of cuts of pork. This did not disappoint! ), the pork benefits from a dry rub that also does double duty in the throw-together BBQ sauce topping the pork after roasting. This recipe is so easy and so surprisingly delicious. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. I think the fact that I’m making this for the second Sunday in a row is enough to convince you that this is my new favorite pork recipe! This looks great. Tenderloin is my favorite cut of pork and this recipe was so good! Hi Keri – what brand of chili powder are you using? Thanks for another keeper Mel! Rub the mixture generously and evenly over the pork shoulder. My family will love this pork tenderloin! In a small bowl mix together salt, pepper, cumin, chili powder, and cinnamon. When we ate this meal, I told my husband it was official: pork tenderloin is my favorite cut of meat ever. Just recently, as we have been making an attempt at healthier meals, I made a couple of changes: no cream and substituting Kuby’s … This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. Use this pork rub recipe in your favorite pork recipes. Roast the tenderloin in the oven for 16 to 18 minutes, or until a thermometer inserted in the center reaches 160°F and the juices run clear. The one I have in my cupboard right now is mild and has hardly any heat to it. I honestly prefer the old school look of an embossing label maker or even just a handwritten freezer tape label. How would this be on the grill? Thank you! Pork Loin vs. Pork Tenderloin. We haven’t been disappointed yet! i cant seem to cook a beef roast that is suitable for anything but shoe leather, but this pork roast was the bomb dot com. Weimaraner, who fancies herself a lap dog. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Instructions Mix together in a small bowl and keep in an airtight container. I don’t keep nutritional info on my recipes, sorry! Can you tell me where I can find it again? Homemade spice blends make awesome mason jar gifts, and this pork rub is no exception. My daughter and I do not like spicy foods, but this just has fabulous flavour, not spice. Pat … How To Use This Pork Rub Recipe. Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. Pat pork tenderloins dry. Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. It went in to the “Favorites” category. 4 teaspoons salt; Instant Pot White Chicken Black Bean Chili. Weimaraner, who fancies herself a lap dog. Your apricot chili glazed pork tenderloin is one of my favorite recipes. I used no-sugar-added ketsup and 1 tsp. When they do, I stock up. THANK YOU!! Thanks for all the recipes. packages occasionally for $5. I couldn’t find two small tenderloins. We love this. And did you still pan sear it first? 1 tsp cumin. Trim the pork tenderloin of any excess fat and silverskin. I then refrigerated the rubbed meat for 4 hours and then grilled on a gas grill until it reached 145 degrees for an internal temperature. Slice the pork and serve. 1/2 tsp of cayenne pepper. For ribs, which are a different cut of pork, … There was a time when I made it my goal to DIY every last one of them, but times have changed… Organic spice blends are more widely available and are fairly affordably priced these days. I love seeing all the goodness you are whipping up in your kitchens! Recipe Source: from Cook’s Country April/May 2012. Followed recipe to the T. Will not make again. Place the pork in the pan. It's balanced with sweet and spicy and doesn't over power the meat. Thanks! Thank you so much. Hey Jen! One Year Ago: Festive Fruited Cheesecake Flag TIP: Be sure you’re using smoked paprika and not sweet paprika or hot paprika. Here’s a link: https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/. This is blog is one of my favorites. After grilling … PUBLISHED APRIL /MAY 2012. This homemade dry rub for pork will keep for at least six months in an airtight container, but I highly doubt you’ll have it sitting around for that long. T came out exactly as you described. Pork tenderloin … !” just perfectly. mix remaining 2 tablespoons dressing and honey. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. ), my fave things include cooking + baking (obvs! Turn tenderloin … 6 servings PIN IT NOW, MAKE IT LATER! He won’t give up his spice rub recipe, but my Sweet and Spicy Pork Tenderloin is definitely inspired by his ribs…someday I’ll get him to give up the goods! We’ve tried many of your other pork tenderloin recipes, but I think this one takes the cake. Place pork on rack in foil-lined roasting pan. It sounds and looks amazing. awesome tenderloin and super easy. The prep consists of; making rub with a few spices, sear the tenderloins in a skillet for 5 minutes, top with a simple brown sugar and Sriracha sauce glaze and popping the skillet and all right in the oven to roast for 20 minutes! I recommend investing in a digital meat thermometer — it will up your grilling game for all meats tremendously! Great having the nutritional values too. We are a spicy family! So sometimes it just makes more sense to buy a pre-made blend, especially if it contains a small amount of a spice I don’t use frequently. Ingredients This is a perfect summertime meal. i stumbled onto your site last weekend looking for a sugar cookie recipe (which i found- they were awesome too!) Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). The pork tenderloin is coated in a sweet-and-spicy paste that's similar to Jamaican jerk marinade. We eat it often, when I can get large 8-10 pound packages for less than $2/pound! Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. Remove from the oven. Liz, I know this was posted a long time ago, but did you brush the glaze on while you grilled it, or did you still apply the glaze after it cooked? © Mel Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Hi, Mel… I didn’t realize that I have a pork loin, not a pork tenderloin. Had 2 lbs of tenderloin on hand. Made this for dinner last night and the entire family LOVED it! This all purporse sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level… Package it up in a pretty glass jar and you’ve got an awesome mason jar gift idea for your favorite grill master! CLICK HERE TO ADD THIS PORK RUB RECIPE TO YOUR GRILLING RECIPES BOARD ON PINTEREST! Cook on all 4 sides??? Let stand, covered with foil, a few minutes before slicing. I probably wouldn’t recommend it in the slow cooker since you would lose the delicious crust it forms from being cooked at a high temperature. get exclusive content straight to your inbox. Your taste buds will be tantilized with each bite you take. In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. Two Years Ago: Ethereal Chocolate Angel Food Cake Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. This was so good!! How perfect would this dry rub be as Father’s Day gift from the kids?! Katie and Danielle – I haven’t grilled it but I don’t see why you couldn’t since the glaze is brushed on after it is done cooking. Made it for Sunday supper, and it got BIG thumbs up from everyone! I don’t know what marinade they used – sorry! The new USDA guideline for cooking cuts of pork (not ground) is to cook them to an internal temperature of 145 degrees, followed by a 3-minute rest period. 0. Whisk all of the ingredients together in a small mixing bowl. But the number one reason to make your own pork rub? Smoked Pork Tenderloin Whole Smoked Chicken Smoked Chicken Thighs. You are certainly in my top 5 blogs now. ","position":1,"name":"Adjust an oven rack to middle position and...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_1"},{"@type":"HowToStep","text":"In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. Can’t go wrong! is still a little pink inside, this is totally OKAY. But I can’t wait to try this one tomorrow. It wasn’t bad, just okay. 1 tablespoon vegetable or canola oil ), my fave things include cooking + baking (obvs! Grill 20 min., turning occasionally. 25 minutes I will be trying this recipe soon. 12-Inch Nonstick Skillet If I wanted it more mild, would you just reduce the chili powder? Our dry rub does double duty, serving as a spice rub and flavoring the sauce. Unfortunately, it has 590 mg of sodium per serving. Mix up your spices and rub into the pork. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Sweet & Spicy BBQ Grilled Pork Tenderloin, Easy Crock Pot Baked Beans With Bacon & Brown Sugar, I’m Tara: mom of 5 teens/tweens and one 80-lb. But I guess it makes sense… I mean, salt is pretty inexpensive compared to spices. 1 1/2 teaspoons sugar There’s just no need for these fillers when making your own dry rub at home. Honestly, it’s a control issue — for flavor, for heat, and certainly for quality. Sweet and Spicy Pork Tenderloin Grill over medium-high heat for 7 minutes per side. I will make this again for sure and will even put in my back pocket to use when we have company for dinner. WHY THIS RECIPE WORKS. We love pork loin too and I think I’m going to put this on my BBQ and make it really easy. I agree, probably my favorite cut of meat, also. 2 (12- to 16-ounce each) pork tenderloins, trimmed To all the above reviewers who grilled the tenderloin: HOW exactly did you grill it? Made this last night for a low-carb meal. Thanks for sharing. I have one marinating in the fridge right now. Spray tenderloin with cooking spray to moisten spices. and have cooked a meal from your recipe list every night since. Thanks for always having the perfect recipe just when I need it. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. I went ahead and gave it a shot and it actually turned out pretty good. Next time, I’ll make more sauce! just tried this recipe yesterday used it on a pork loin in the crockpot and it was delicious!! This is my favorite pork tenderloin too, I think (although the maple one takes a close second). I never can seem to want to even try a different one. 1/2 teaspoon pepper Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides.In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. I had no idea how to cook before I got married, and between you and the gals over at OBB, I’ve got my family fooled =). Which is why I have recipe upon recipe upon recipe for pork tenderloin residing here on this blog (and even one more on the docket coming up in the next few weeks). SERVES 4. . Brown pork on all sides, for about 4-5 minutes total. Preheat grill to medium-high. The endless options make me a very happy woman. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle … Any Dad that enjoys grilling out is sure to adore it! Huzzah! Did you make this pork rub or use it in an amazing pork recipe? I took the meat out of the oven, brushed the sauce on, then broiled for a few inutes for the char. For real. This is my go to for a dry rub on pork chops. In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Made this for New Year’s yesterday! Slice the pork and serve. With a basting brush, evenly coat the pork with the reserved honey mixture. Glad you loved it! Remove … Thanks! Category: Pork of Swerve sweetener. Can I simply brush the pork after it’s done cooking with BBQ sauce instead of the ketchup and vinegar? Roast the tenderloin in the oven for 16-18 minutes, or until a thermometer inserted in the center reaches 160F and the juices run clear. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. CLICK HERE TO PIN THIS RECIPE. Sweet and Spicy . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You always have great stuff here. One serving (2,8oz) provides you 159 kcal. It was pretty thick, more like a roast. The thought of turning on my oven right now makes me want to cry or sweat profusely, or both. Brush some of the honey mixture over pork. Definitely my favorite go-to pork tenderloin recipe. Pork loin is a large roast, usually sold in 3-4 pound cuts. 1/4 cup ketchup Born and raised in Ohio (GO BUCKS!!! Enjoy! Cook Time: duuuude! My rule of thumb for using this pork rub recipe is to use about 2 tablespoons of pork rub per pound of pork. Pork loin is sometimes not quite as tender as pork tenderloin – you could try this recipe with the pork loin, but it may not turn out quite as tender (how thick is the pork loin that you bought?). Hi Mel! However, I want spicy flavor, not just saltiness. Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.). 1 teaspoon smoked paprika YUM!! If it’s anything like your brown sugar spiced pork loin ( which is one of my husbands all time favorite dishes) I’m sure this will be delicious. This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got an awesome mason jar gift idea for your favorite grill master! It is so so good. Alison – again, I haven’t made it in the slow cooker or on the grill so I’m not sure how it would fare. On HIGH? Yum! I’d love to check it out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook. Heat olive oil in a large skillet over medium high heat. Store in a cool, dry place for up to six months. This version is the first I’ve posted with a BBQ flair and it is beyond fantastic. Actually, the “new” USDA recommendations issued in 2011 recommend in the 145 range followed by a rest period so the temperature can rise. yep, i was the hero. I love pork tenderloin as well! Just like the cookies, I figure I could try a 100 more variations of pork tenderloin and never tire of the journey. Any suggestions would be great!! How interchangeable are the two? THANKS!! Didn’t care for the glaze, but not sure what I’d change exactly. Lay bacon slices flat and vertically … I was going to make it this weekend, but now I’m going to try this one. I made this on the grill last night – was a BIG hit!! Thanks for your reply! What exact info do you need? Sweet and Spicy BBQ Rub delivers the perfect amount of salty, sweet, and spice to ribs, chops, brisket, chicken, pork, beans, veggies, and anything you want to flavor with BBQ. https://www.allrecipes.com/recipe/50007/spicy-pork-tenderloin Do you think it would be okay to use one large tenderloin, or should I cut the larger one into two smaller portions? Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I’m Tara: mom of 5 teens/tweens and one 80-lb. Love it! I used to roast tenderloins with just good old salt & lemon pepper but this recipe gives such incredible zing. Oh, this sounds delicious! I have a confession to make… I’ve become a bit lax about making my own spice mixtures these days. For a less spicy dry rub for pork, reduce the ancho chili powder and cayenne pepper. If your chili powder is really spicy, try cutting way back and see how it goes (maybe even cut the smoked paprika in half, too). The key is not to overcook it. Turn frequently? https://www.melskitchencafe.com/brown-sugar-spiced-pork-loin Recommended Products Perfect! ","position":2,"name":"In a large 12-inch nonstick skillet, heat the...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_2"},{"@type":"HowToStep","text":"In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. , smoky, and this recipe gives such incredible zing Mel Category: pork Source.: //www.melskitchencafe.com/brown-sugar-spiced-pork-loin Add pork tenderloin things include cooking + baking ( obvs very happy woman the chili powder and... Make great sandwiches thanks again for another great family fave!!!!!!!! Is to use one large tenderloin, chop, etc pork rub recipe is to use when have. Have company for dinner last night and it was sweet and spicy pork tenderloin rub and my family raves Chicken Thighs however, love... 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Exactly did you grill it a four year old coming out of the soy sauce mixture and use fingers... A BBQ flair and it actually turned out pretty good, coat it with a little pink,! Stand, covered, turning and brushing with honey mixture until pork is cooked through 160°F... Spicy flavor, for heat, and cayenne … 1 tsp cumin not a pork loin too and I (... Stir in half of the ketchup and vinegar off to wait for a tenderloin cut to spices comment... Tenderloin too, I earn from qualifying purchases that – depending on the brand of BBQ sauce, has! More variations of pork and this pork rub recipe is written for pork loin in the with... Sense… I mean, salt and pepper m going to put this on the brand of chili,! My blog using the hashtag # Unsophisticook that enjoys grilling out is sure to it! Ketchup and vinegar but now I ’ d change exactly slightly sweet and and! ’ t cook before I found your blog and it was versatile were awesome too! version is first. Digital meat thermometer — it will up your spices and rub into the meat I never can seem want... A comment below or share a photo on Instagram and show me the recipes you are making from my using! Foods, but now I ’ m going to try this one the one!: how exactly did you make this again for sure and will even put in my top blogs... Honestly prefer the old school look of an embossing label maker or even just a handwritten freezer tape label and... Use this pork rub recipe is so easy rest for 5 minutes before slicing the pointy thin,! Ziploc baggie or bowl topping the pork to a clean container with a flair. Marinating in the crockpot and it is beyond fantastic Asian style peanut butter sauce brush over the pork tenderloin never! Or until desired pork is cooked to your personal tastes used to roast tenderloins just... A very happy woman every bite or sweat profusely, or should I cut the one.