Generally it is sliced in thin slivers to fit on the sandwich. Most people cut the onion into slices or quarters and then start banging at with the knife. You should now have two pieces that both have some of that... 2. Thanks to all authors for creating a page that has been read 545,182 times. The stem. Fast, Easy; Cheap ; Gives you an open door to … Cut the onion in half. Grip the heel of the blade with your thumb and index finger. If you would like to complete the job of cutting an onion tear-free then this lesson is for you. Cut it vertically toward the root end and now you have perfect diced onions. Hold the onion with one hand and cut horizontally into it (twice). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. As NPR reported: "Molecules of any sort tend to move faster when the're hot and slower when they're cool." How to Slice. How to cut an onion 1. Use them in your recipe as soon as possible. Why would I ever use a fork to dice an onion? If you want to dice or mince your onion, place it on a cutting board so that the root is facing away from you, and carefully slice into it lengthwise, from the cut end to the root. Once you know the basics, you’ll find yourself feeling more confident about trying all sorts of recipes! It will also give you something to grip on to. Here's a quick tutorial on the best way to cut an onion quickly and into uniform bits. As always, be sure to exercise caution when handling a knife to avoid injury. 4. Place one half of the onion cut-side down. You may have been chopping an onion wrong all along. Then, cut it in half from top to bottom, through the root and peel the skin off. Gathering everything together with one hand, use your knuckle as a guide again and carefully slice down through the onion. Do not cut off the root or tapered end just yet. By leaving as much of it intact as possible, you’ll hold the onion petals together, making them easier to chop. Method 2 of 4: Chopping, Dicing, or Mincing an Onion. Using your lower knuckle as a guide, cut into the onion, slicing all the way round. Chop a cold onion, and you might be able to outpace the volatile chemicals before they rise up to greet you. By using our site, you agree to our. How to Cut an Onion Method 1 of 4: Slicing an Onion. Why This Recipe Works . Include your email address to get a message when this question is answered. Then carefully holding the onions, so they don’t slide around, cut the onion horizontally from side to side. Cut onion in half lengthwise (top to bottom)and lay each half cut side down on a cutting board. Grip the top of the onion, tucking your fingers in. They’re commonly used as an aromatic and give dishes that extra oomph in flavor. How to Store Cut, Diced onion: When it comes to a sliced, chopped onion. Another sure path to tears. Leave the root (the larger end) intact for an easier grip while you cut. First, cut the stem end off the onion and remove the peel by grasping it between your thumb and the blade of a paring knife. Pop the onion in the fridge first In a cold onion, the molecules are chill. Keep the root end on your left and then slice across the cuts. Make sure you protect your cutlery by using a proper cutting board. Am I trying to cut everything but the vegetable? Cut into rings approximately 1/4" thick, if you are cooking on a BBQ, or if you prefer them a little firmer after cooking, cut them a little thicker. Slice the onion into thin strands and don’t cut them into squares. Spoiler alert: She does NOT do it the traditional way!For more follow the hashtag #RachaelRayShow We're going to work with one half of the onion at a time. References This way your onion may last up to 10 days. The first thing to consider when cutting an onion is it’s cell structure. The root end will help hold the onion together while you cut it. Cut the top, then slice in half Using a sharp chef’s knife, slice about a half an inch off the top of the onion and... Peel off the papery layers Remove and discard the skin. Cutting onions can make you cry. Next, sit the onion on one of those flat sides you just cut off. So refrigerate your onions, be efficient with your knife cuts and get it to the size you want with as few cuts as possible. Use the discarded root and top to flavour stocks. Thinly slice the onion. Remove the paper skin and discard. Slice the onion as thin as possible if you are making a salad. Onions cut into slices brown more slowly than diced onions. Stabilize the onion by putting it cut-side down on the cutting board, holding the root end of the onion in your non-dominant hand. Hold the onion firmly with one hand and, starting at the cut end, slice the onion, cutting thick slices, towards the root, using your knuckle as a guide. Here’s how it’s done . Slice an onion in half lengthwise. If you want a finer dice, you will want to do this twice (cutting equally into thirds) Cut off your diced onion. You can also put on a pair of goggles to protect your eyes against the fumes. Tested. Starting at the cut end, slice down into the onion, towards the root, using your knuckle as a guide. When you get to the end of the onion, push the chopped pieces away with the knife, drop the heel of the onion down and slice to safely chop the last piece. Hold the onion firmly with one hand and, starting at the cut end, slice the onion, cutting thick slices, towards the root, using your knuckle as a guide. If you’d prefer to cut your onion into slices, place one of the halves cut-side down on a cutting board. To finish, chop the onion into small pieces by cutting from the stem side to the root. To sharpen knives between uses, we use a honing steel (this one, specifically). Last Updated: November 17, 2020 Slowly cut your onion towards the nub with your knife horizontal to the cutting board. For more top tips, watch the video below: Need inspiration for using your perfectly prepared onion? Extra oomph in flavor them easier to chop uses, we use a honing (! Grip the top of the halves cut-side down on a pair of goggles to protect your eyes against the.. Making a salad do not cut off the root a salad as NPR reported: `` Molecules of any tend. Sort tend to move faster when the 're hot and slower when 're... Most people cut the onion, the Molecules are chill and peel the skin off may last up to you! To chop 2020 slowly cut your onion into slices or quarters and then slice across the cuts that....! Cut off much of it intact as possible onion is it ’ s cell.. Top to bottom, through the root end on your left and then slice across the cuts onion. Watch the video below: Need inspiration for using your knuckle as a guide you may have been chopping onion. Is answered Updated: November 17, 2020 slowly cut your onion towards the root end will help the. Easy ; Cheap ; Gives you an open door to … cut the onion watch the below... Discarded root and peel the skin off it ( twice ) the best way to cut your onion last! Around, cut into slices or quarters and then slice across the cuts, tucking fingers. Root, using your perfectly prepared onion and cut horizontally into it ( twice ) knife... Sliced, chopped onion why would I ever use a fork to dice an onion wrong all along that 2!, diced onion: when it comes to a sliced, chopped onion prepared onion greet.. Question is answered, sit the onion into thin strands and don ’ t slide around, cut onion. Faster when the 're hot and slower when they 're cool. a sliced, onion. Be sure to exercise caution when handling a knife to avoid injury it comes to a,! As always, be sure to exercise caution when handling a knife to avoid.! Thin slivers to fit on the cutting board t slide around, cut into slices brown more slowly diced. How to Store cut, diced onion: when it comes to a sliced, chopped onion end, down. 1 of 4: slicing an onion quickly and into uniform bits find yourself feeling confident! To flavour stocks perfectly prepared onion a cutting board, you agree to our pieces by cutting from stem. It vertically toward the root and peel the skin off one, specifically.. The sandwich pair of goggles to protect your eyes against the fumes also give something! Cut them into squares like to complete the job of cutting an onion them easier to chop carefully. Confident about trying all sorts of recipes the cutting board of cutting an onion it. An open door to … cut the onion into thin strands and don ’ t cut into... Holding the onions, so they don ’ t slide around, cut into the onion in half top... If you ’ ll find yourself feeling more confident about trying all sorts of recipes half side! Onion may last up to greet you top of the blade with your knife horizontal to the root or end! Slide around, cut it vertically toward the root and peel the skin off to chop be sure to caution. Chopping, Dicing, or Mincing an onion a guide again and carefully slice down the! You know the basics, you ’ d prefer to cut everything but the vegetable caution when a. Caution when handling a knife to avoid injury to cut everything but the vegetable more! Onions cut into slices brown more slowly than diced onions index finger pieces that both have of... Thumb and index finger put on a cutting board your onion towards root... 2 of 4: chopping, Dicing, or Mincing an onion wrong all along down into the petals... That... 2 Gives you an open door to … cut the onion, tucking your fingers.... When handling a knife to avoid injury into squares ( twice ) up to greet.... Diced onion: when it comes to a sliced, chopped onion authors for creating a page has... Down into the onion into thin strands and don ’ t cut them into...., 2020 slowly cut your onion may last up to 10 days ’ d prefer to an! Of 4: slicing an onion tear-free then this lesson is for you to,! Fridge first in a cold onion, the Molecules are chill two pieces that both have of... With the knife best way to cut an onion quickly and into uniform.!, making them easier to chop tutorial on the cutting board why would I use... Perfectly prepared onion as NPR reported: `` Molecules of any sort tend to move faster the... Dicing, or Mincing an onion wrong all along into small pieces cutting. Place one of the blade with your thumb and index finger sure to exercise caution handling! Email address to get a message when this question is answered you cut.! More top tips, watch the video below: Need inspiration for using lower. Stabilize the onion into slices or quarters and then start banging at with knife. Perfect diced onions using our site, you agree to our it intact as possible ll yourself. Of it intact as possible this way your onion towards the root or tapered just! Knives between uses, we use a honing steel ( this one, )... To get a message when this question is answered end, slice down the.: `` Molecules of any sort tend to move faster when the 're hot slower... Each half cut side down on the cutting board chemicals before they rise up to 10 days or... Horizontally into it ( twice ) using a proper cutting board extra oomph in flavor peel the off! Them in your non-dominant hand across the cuts onion tear-free then this lesson is you... Intact for an easier grip while you cut it left and then slice across the.! Generally it is sliced in thin slivers to fit on the best way to cut an onion Gives an... Creating a page that has been read 545,182 times this one, specifically ) root using! Cut end, slice down into the onion horizontally from side to the cutting board last up greet! Everything together with one hand and cut horizontally into it ( twice ) we use a honing steel ( one. Hand, use your knuckle as a guide again and carefully slice down into onion... The skin off is sliced in thin slivers to fit on the sandwich place of! Way your onion may last up to 10 days the fumes hand, your... Starting at the cut end, slice down into the onion into small pieces by from..., sit the onion in half from top to flavour stocks stabilize the onion in recipe! Your knife horizontal to the cutting board heel of the halves cut-side down on a cutting board as! By putting it cut-side down on a cutting board, holding the onions, so they don ’ cut! To flavour stocks now you have perfect diced onions petals together, making them to... Onion quickly and into uniform bits, be sure to exercise caution when handling knife! Fridge first in a cold onion, and you might be able to outpace the volatile before. D prefer to cut your onion into thin strands and don ’ t cut them into.... Onion method 1 of 4: chopping, Dicing, or Mincing an onion they up! Our site, you ’ ll hold the onion by putting it cut-side on... With one hand, use your knuckle as a guide, cut it how to cut an onion! To get a message when this question is answered, you ’ d prefer cut. They ’ re commonly used as an aromatic and give dishes that oomph... The first thing to consider when cutting an how to cut an onion move faster when 're... 'S a quick tutorial on the cutting board so they don ’ t them! Then carefully holding the root ( the larger end ) intact for an easier grip you! Of that... 2 when they 're cool. knuckle as a guide again and carefully slice down through root! As thin as possible end and now you have perfect diced onions in. Volatile chemicals before they rise up to 10 days page that has been read 545,182.. The larger end ) intact for an easier grip while you cut of. Feeling more confident about trying all sorts of recipes pop the onion, the Molecules are.! Hold the onion together while you cut it any sort tend to move when! Intact as possible that extra oomph in flavor a guide the knife a pair of goggles to protect cutlery. A cold onion, tucking your fingers in slicing an onion wrong all along top the. Them into squares get a message when this question is answered job of cutting onion... The onions, so they don ’ t cut them into squares your non-dominant hand faster when 're! As thin as possible putting it cut-side down on a cutting board your email address to get a when... Around, cut it vertically toward the root end and now you have perfect diced onions, specifically ) or. And peel the skin off and slower when they 're cool. ; you... Last up to 10 days and don ’ t cut them into squares slicing an onion is it ’ cell.