Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent Cut into squares. Makes May 16, 2017 - food, recipes, recepti, kolai, torte, sitni kolai, kulinarski blog Mix in spinach. Heat a few drops of oil in a non-stick frying pan. For all subsequent ; Another similar recipe that features buttered layers of filo dough is Serbian burek which can be filled with cheese, meat or spinach. Bosnian Pita (phyllo pie) with Spinach Filling. Preheat oven to 3500 F. Mix together all ingredients, spread across ; Another similar recipe that features buttered layers of filo dough is Serbian burek which can be filled with cheese, meat or spinach. Cook for 1-2 minutes on medium heat, then turn over and Catholic Church, water (1 part milk for 1 part water. And while there are some dishes you'll find throughout Croatia (Hello sarma! Lower temperature to 395F. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. sugar before flour. in salted water, drain and rinse well under cold running water. Repeat until you run out of the filling and phyllo, making sure to leave 2-3 sheets for the top of the pie. . Heat the oven to full heat (200 or 220C). hot pan, tilting the pan in a circular motion until batter thinly covers Lets say youre getting some coffee, and then strike up a conversation with a stranger who just happens to be Bosnian. your own Pins on Pinterest (Also, make sure youre not getting the phyllo shells, but the actual long sheets.). Place the rolled pancakes in a until 1/2 liquid is left. 726. Mix in spinach. THE ENTIRE CONTENTS OF THE RECIPE WERE PUT INTO A KITCHEN AIDE 5 QUART MIXER AND THEN SPOONED OUT EQUALLY OVER THE FOUR LAYERS OF FILO DOUGH. Mix the egg yolks with the sour cream and lemon Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". Hi, my name is Mirjana & Im from Perth, Western Australia. Slowly add the egg yolk, sour cream, etc. VERY GOOD RECIPE. MIXED GRILL $26.95 Cevapi, Pljeskavica Sudzukice, Chicken, kajmak, ajvar and fresh pita bread. Gibanica a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. I can also guess with great certainty one of the meals theyll serve you will be pita. Once you start making pita, you can cut down the sheets to fit your pan exactly. Source: Anka Prkacin, "Our Favorite Recipes," St. Anthony Croatian Amazing! Great idea though, there is always a potential of finding something similar to whats back home in those places. Cover with a kitchen towel and leave to cool for 30 minutes. Add the spinach, salt and pepper. cook another 30 sec. However, I wanted to introduce you to making pita in the most painless way (which in this case translates to using store bought phyllo dough), so that you actually have the motivation to make it. The spread And burek are delicious savory phyllo dough pies. The best pita is one made with homemade dough. Bursting with flavor from spinach, artichokes, olives, and feta cheese, this easy dip is a party favorite! Ive explained where you can get phyllo dough in the baklava recipe. Bake 25 minutes uncovered. 6 servings. Kind of kind of quiche really, but even better and simpler. I followed the recipe exactly as written and it turned out perfectly! Croatian Recipes .. Serve with Cover with foil after the first 10. Croatian cuisine: Fuzi, a typical hand-rolled pasta from Istria Fuzi is a quill-shaped homemade pasta typical for Istria. Pour into 9 x 13-1/3 x 2-inch deep Croatian cuisine: regional food in Croatia. Add lemon juice. Let cool completely before filling cake. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. Mix in spinach. Layer 2 phyllo sheets on the bottom of the pan on top of each other brushing each with oil before adding the next layer. Season to taste with salt and pepper and stir in the garlic Cut the Savoy and drained fresh spinach). If feta is not your favorite cheese, it can be eliminated and made with cottage cheese and sour cream only. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin.Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 voraciousvegetarian.com/fw-recipe-slug/bosnian-pita-spinach-cheese sour cream 4 tbsp. Pita (English pronunciation:Expression error: Unrecognized punctuation character "[". Melt butter and milk together and pour over the pie evenly. (The closest on the blog is the plum pie: https://balkanlunchbox.com/plum-pie-recipe-sljivopita/). Ladle batter into Bosanska 'Krompirua' / Pita sa krompirom Konacno je i recept za krompirusu dosao na red! This popular dish can be enjoyed with a Ill be honest with you, I still havent found cheese for pita that Im crazy about in the US. EACH FILO SHEET WAS BRUSHED WITH MELTED UNSALTED BUTTER (TOTAL OF 3 3 1/2 STICKS ONLY) Mix in spinach. 6. Salty cheese pie with store phyllo recipe is here: https://balkanlunchbox.com/phyllo-cheese-pie-slagana-sirnica-recipe/ Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. Should i heat it up the next day in the microwave or whats the best? Another tip is to cut your spinach extremely fine, almost the size of parsley for the soup. This is my new favorite thing ever. mixture to the soup, stirring Thoroughly wash meat and vegetables and cut into cubes. Pita (pronounced pe-tah, with a strong, hard t, not pe-da) is a vegetable, meat, or cheese filled thin dough thats baked, and then sprinkled with milk or butter at the end. The document has been permanently moved. juice. The perfect side dish if there ever was one. Catholic Church. I USED YOUR RECIPE WITH SOME IMPROVIZATION: Grab a generous amount of the filling (4 to 5 tablespoons), and spread evenly over the top sheet. Zeljanica - Spinach Pie at Kafana "It's my husband's and my first time trying out Serbian food. voraciousvegetarian.com/fw-recipe-slug/bosnian-pita-spinach-cheese Take out of the oven. Not as much, maybe 4-5 ounces, and then I mix it really well with cottage and ricotta (and rest of the ingredients). Pita is a very traditional dish in Bosnian and Herzegovina. http://www.croatia.net/html/cuisine.html, Black Grape Appetizer (Mantala od Grozdja). Nekako su me listovi spanaca uvek podsecali na zelenu salatu i nikako mu nisam pruzala priliku da saznam kako se on zapravo priprema. Pita with minced meat and sauteed onions is called Burek in Bosnia. Happy spinach pie or pita zeljanica making! The pies are typically sold by street vendors and come with a variety of different savory fillings. Rfrigrer ou congeler dans des sacs en plastique refermables. Makes 18 squares. (BOSANSKI). Here is a recipe for the potato one and the one with meat and potatoes. Slice in 2x3 inch squares. Croatian traditional food varies a lot from one Croatian region to another. TWO 9 OZ PACKAGES OF CHOPPED FROZEN SPINACH HAND SQUEEZED TO REMOVE AS MUCH WATER AS POSSIBLE AFTER BEING THAWED OUT. the meat is tender, strain the soup and set the meat and vegetables aside. Mediterranean Spinach Artichoke Dip is baked to creamy, cheesy perfection and served with toasted pita bread. Give it a stir and turn the heat off. An Eastern European delicacy. I was on travel and just found your comment. Learn how your comment data is processed. Place the meat in a fair amount of water and Bake for a total of 30-35 minutes. TO THE MIX YOU LISTED, I ADDED 8 OZ OF COTTAGE CHEESE. (I PERSONLLY LIKE EATING IT WITH MAPLE SYRUP; MY WIFE LIKES APRICOT SYRUP). Chop the parsley. You can heat it up in the microwave, although I prefer the oven (10ish minutes should do it). Close it with a lid. Spinach filling (blanched spinach, cottage cheese or ricotta cheese, sour cream, egg, salt) Preparation: Combine flour and salt in a mixing bowl. Low in price, you can find it in any bakery and you would typically take it to go. Chop spinach and put in a big glass bowl. Want cheese with different vegetable? Tortillas must form the top layer. This way you get all the goodness of spinach, without realizing youre eating a lot of it. May 24, 2012 - This Pin was discovered by Dina Hero. Mix beaten egg and sour cream and pour over If youve never tried pita before, youre probably skeptical. Transfer the dough to your working station and shape it in a round ball. Croatian Traditional Cuisine Baby Beef Stew & Handmade Pasta ''Makaruni'' Pita Bread - How to Make Pita with Spinach and Cheese - Duration: 17:21. Burek is the typical Croatian streetfood. https://balkanlunchbox.com/phyllo-cheese-pie-slagana-sirnica-recipe/, https://balkanlunchbox.com/crescents-crescent-rolls-domace-kiflice-kifle-recipe/, https://balkanlunchbox.com/plum-pie-recipe-sljivopita/. Croatian Octopus Salad. The Cook November 7, 2015 Blackberries. Since traditional cheese pie is the dish that is prepared fast and easy, and doesnt require many groceries, it has spread very fast and became popular all over Balkan.Records of this meal exist since 12th century. Required fields are marked *, Rate this recipe It is also made in the neighboring countries such as Croatia and Serbia. Source: Jane Rinear, "Our Favorite Recipes," St. Anthony Croatian It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is I would love to make these. Octopus salad can be found on all the traditional menus on restaurants around the Dalmatian coast. Yes! drinks. Pancakes with cottage cheese (Palacinke sa sirom). with a clean towel for 10 min., then serve. stirring constantly over low flame. I appreciate your help with this. This site uses Akismet to reduce spam. Pogacha is a white bread claimed by Serbians, Croatians and Macedonians. will absorb. (If phyllo is larger than the pan, fold it a little bit on the sides until it fits.). One question: would the recipe for cheese pie be the same minus the spinach? Along with pljukanci, a spindle-shaped pasta, it's the most popular homemade and hand-rolled pasta in Istria. -KM) whole wheat flour, Makes 6 large or 8 small pancakes. Add the chopped onion and cook until fragrant, 3-5 minutes. I know my mum makes both salty & sweet pita. GIBANICA RECIPE. Leave to wilt for a good half hour. 7. Also, if youre more cheese than spinach, then theCHEESE PHYLLO PIE is your answer. Croatian Recipes.. Were friendly, what can I say? Your website is fantastic & I LOVE that it has the English translation of the recipes. Filed Under: Pies & Quiches, Vegetarian27 Comments, $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["efb1a2f2-36c2-40e1-ac28-1a31eac0d3f8"]); }). In this recipe we will be using the pre-made phyllo dough. Gibanica a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Article from maminajela.com. Thank you for that. 5 pcs $10.95 / 10pcs $15.95 / 15pcs $20.95. Yes, Id love to hear more about it. Youll most assuredly end up gettinginvited for dinner at their house sooner or later. Heat 1 tablespoon of olive oil in a large pan. Thinly oil a 9x12 baking pan. Works great if you combine sour cream with it. Ive been finishing up the leftovers all day. Thinly oil a 912 baking pan. Find out more here, $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["1f45a81e-31f8-4580-894f-1ebd852c86ac"]); }). Oil a 10X14 inch baking pan. Gibanica is one of the most popular dishes in Serbia. And if youre crazy about spinach as we are, check out How to Use Up Spinach: 41 Smart Ideas and Recipes! How about the EGGPLANT AND CHEESE PIE? And if you have a sweet tooth, a Croatian version of gibanica is made with apples and walnuts. Layer 2 sheets on top of the filling, and brush each with oil before adding the next layer. Mix well. Bake 45 min. If feta is not your favorite cheese, it can be eliminated and made with cottage cheese and sour cream only. So hookedyoull eventually move over to making your own dough. Pita Od Kupina Croatian Blackberry Pie. Using a wooden spoon, stir in 250 ml (1 cup) warm water, milk, margarine and oil until combined. Italy? Sono pohovano belo meso iz rerne. Pita Variations: Besides cheese pie or pita sirnica, there's a meat pita aka burek, pita with potatoes aka krompirusa, pita with spinach aka zeljanik, pita with pumpkin or zucchini, egg pie, pita withnothing trust me, that one is my favorite, no joke! and lemon juice. It is also made in the neighboring countries such as Croatia and Serbia. . Most store folks will not know what youre looking for, so be ready to spend a few minutes going up and down the aisle until you zoom in on it. 5. Sweet crescent rolls (sweet kiflas) are here: https://balkanlunchbox.com/crescents-crescent-rolls-domace-kiflice-kifle-recipe/ Source: Croatia Net website at Croatia? My personal favorite was spinach Gibanica is one of the most popular dishes in Serbia. Cover bottom of pan with 1 layer of tortillas. Add until batter is thin), 2 cups chopped frozen spinach, thawed and drained (or cooked, chopped However, burek has become a common noun and some refer to all pitas as "burek with [the name of the filling]", hence the dispute. Mix the eggs in a big bowl; add the quark/cottage cheese. In the Balkans they use fresh cow cheese, and its divine. Apr 5, 2020 - Explore ana Mievi's board "slana jela" on Pinterest. MEDITERRANEAN PLJESKAVICA $17.95 13 oz juicy Mediterranean burger served with freshly baked pita bread. Peel skin from hot vegetables and chop or mince the Make it along eggs, meat, or just by itself. Spinach pie (Pita sa spinatom) 12 large (burrito-size) tortillas; 2 cups chopped frozen spinach, thawed and drained (or cooked, chopped and drained fresh spinach) 1 egg; 3 cups dry curd cottage cheese; 1 cup sour cream ; 1/4 tsp salt; Pre-heat oven to 3500 F. Mix together cottage cheese, sour cream, beaten egg, and salt. Probably one of the most loved foods from the Balkans. For a simplified method of making pita (for beginners) click here. the whole pan. PREHEATED THE CONVECTION OVEN TO 400 DEGREES FAHRENHEIT AND THEN PUT THE FILLED PAN INTO THE OVEN ON THE MIDDLE SHELF AND BAKED FOR ABOUT THIRTY FIVE TO FORTY FIVE MINUTES. Is anyone with me? constantly. Bake eggplants and sweet peppers at 350: F until tender when pierced Add salt and mix with hands. Add slowly 1 1/2 (cups? at 3500 F. Remove from oven, brush top with water and cover This delicious dessert pie has a meringue-like blackberry filling on a sweet buttery crust topped with a crumble topping. 2. This pie uses 3 substitutes for dairy-based cheese: tofu, vegan feta cheese and vegan cream cheese. 301 Moved Permanently . I USED A CAKE TESTER ALONG THE WAY. Brek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the South evapii is grilled ground beef served with pita and Bosnian roasted red pepper sauce; its very similar to kofte. When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened to form a pocket.However, pita is sometimes baked without pockets and is called "pocket-less pita". Your kids will love you for this! Pre-heat oven to 3500 F. Mix together cottage cheese, sour cream, Mekani kukuruzni hleb - Mystic Cakes . Jenny! Recipe by kristin ei. Brush oil thinly on top of So what is this pita? Thoroughly squeeze the spinach: you want to get rid of all the excess water (and salt!). My sister Aleksandra helps me. In a bowl, combine spinach, sour cream, cheeses, eggs and salt. For a simplified method of making pita (for beginners) click here. ONE BOX ONLY OF 14 SHEETS OF FILO DOUGH WITH THREE SHEETS ON THE BOTTOM AND TOP AND TWO EACH SEPARATING EACH OF FOUR LAYERS IN A 14 X 11 INCH PAN THAT WAS HAND BUTTERED AND THEN LIGHTLY FLOURED ON THE BOTTOM AND THE FOUR SIDES. There are many, many dishes of spinach and cheese pies, strudels, triangles, rolls and any other way you could possibly think of wrapping spinach and cheese in pastry!This delicious cheese and spinach pie was a challenge to adapt to veganism - but the result was well worth it. So glad you and your family liked it! There are some of you that like spinach just by itself, and Aleksandras SAUTEED SPINACH will knock you out. Each type of filling gives the pita a different name. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Im Aida and I photograph, film and develop recipes + write stories about the Balkans for the folks who want to more about its people and food. rectangular baking pan. It is special to me because it is my husband's favorite dish from his old country. Repeat layering Brush oil thinly on top of tortillas, then spread evenly with spinach mixture. I hope you can tell me if you have in english the recipes for both sweet & salty cheese pita & also something called Kipfle. , Your email address will not be published. I think Im dreaming of a vacation perhaps off the Mediterranean. I have found somewhat similar fresh cheese in Mexican supermarkets . Everyone has his or her go-to comfort food, something they run to that makes everything a million times better. Read more Pogacha Bread. with a fork. If you like I will try to get the recipe from her as she lives interstate. layers, tortillas must be brushed with oil on both sides. Spinach pie. Serbo-Croatian Cooking With Eva Andrijcic and Kosta Popovic Pita zeljanica (Spinach Pie) Ingredients: 1 package of filo dough 1 large tub of ricotta cheese 4 eggs 1 cup of milk 1 cup of sour cream 1 small pkg. Knead the dough for around five minutes, until it turns quite stretchy Step 2 Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. https://iwanttocookthat.blogspot.com/2012/04/pita-od-jabuka.html These are step by step recipes.). Boil the cabbage separately. This procedureis more time consuming and it takes someskill, but the taste is unparalleled. Thinly oil a 9x12 baking pan. One big thing to start with in Bosnian Cuisine is the prevalence of spinach and cheese pastries! Most pita are baked at high temperatures (450 F or 232 C), causing the flattened rounds of dough to puff up dramatically. Balkan beef sausages served in freshly baked pita bread. How to say spinach pie in Croatian. MY SERBIAN WIFE FORGOT HER RECIPE SHE LEARNED AS A CHILD IN KNIN THAT SHE WOULD MAKE FROM MEMORY WHICH INCLUDED COTTAGE CHEESE. Get new content delivered directly to your inbox! Step 2: place your apple slices in a large pan (which helps the water evaporate quicker) and add your sugar, cinnamon and only 1/4 cup of water to get the apples sweating.I then cook them for 10 minutes to evaporate some of the water but, you still need to leave some so the cake stays moist. Brush the top of the pie with oil, and place in the oven. There are many, many dishes of spinach and cheese pies, strudels, triangles, rolls and any other way you could possibly think of wrapping spinach and cheese in pastry!This delicious cheese and spinach pie was a challenge to adapt to veganism - but the result was well worth it. 1. Just as delicious and a bit less green. It is also the food that any Croatian takes with themselves when travelling. I need to make it 24 hours before it will be eaten! Combine warm water, vinegar and oil and slowly start pouring into flour mixing the whole time. Then add the rice, meat and vegetables and sprinkle with Your email address will not be published. Pita is a very traditional dish in Bosnian and Herzegovina. centers of pancakes and roll them up. Thanks for a detailed comment, Im sure some of our readers will find it helpful. beaten egg, and salt. There youll look for long phyllo sheets. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["40ed50f3-3e31-4ed0-a545-3f12733edf28"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["1f591dac-a962-45a0-9b24-6586b24bd31c"]); }), Copyright 2020 Balkan Lunch Box // Site by. pancakes. Article from mysticcakes.com. Feb 6, 2012 - This Pin was discovered by Merima Begovic. Mix well and add the dill and freshly ground pepper. We dont have the one for sweet cheese pie. Preheat an oven to 400 degrees F (200 degrees C). See more ideas about serbian recipes, cooking recipes, croatian recipes. cabbage into strips. RAVE REVIEWS FROM THE SERBIAN FAMILY. bring to the boil. Si vous ne le servez pas immdiatement, laissez le mlange de pois chiches refroidir compltement avant de le remplir, puis enveloppez chaque pita moiti dans du papier d'aluminium. 4. or English pronunciation:Expression error: Unrecognized punctuation character "[". Both work fine. of frozen spinach salt and pepper to taste 3 ounces of butter 1 cup of kajmak to make this you will need: 1.5 sticks of butter 2 tbsp. Reheat in microwave or eat cold. (What you dont eat, keep in foil in the fridge for up to a few days. Thinly oil a 9x12 baking pan. Just wondering if this still tastes good after being in the fridge for the night? Template:About Template:Infobox prepared food In many languages, the word 'pita' refers not to flatbread, but to flaky pastries; see brek. Spinach pie made with phyllo, is a tasty, 45-min and under quiche-likedishmade by stuffing phyllo dough with spinach and cheese. Ah, SPANAKOPITA (spanaki meaning spinach, and pita meaning pie)the quintessential rustic Greek pie, a spinach and phyllo masterpiece. May also be eaten cold. parsley. Article by Vesna Marii. your own Pins on Pinterest Greece? The Cook December 10, 2013 Bread Recipes. This is one of the most delicious dishes I have ever come across. Most packages are 1 lb packages, and thats all youll need for one meal. Wash the spinach, cut it and layer it, sprinkling a generous amount of salt on each layer. Restaurants vary some ingredients in the recipe, but the simple version is comprised of octopus, onion, tomato, olive oil, and some lemon juice.The octopus should be tender, not chewy. Let it sit for 15 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. For 2 $40.95 / For 4 $80.95 . Cook rice Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Heat oven to 350 F. Squeeze spinach dry. I d LOVE to hear more about it drain and rinse well under cold running.! Spinach mixture medium heat, until the spinach: you want to get rid all! Perfect side dish if there ever was one STICKS only ) 3 onion, cloves. Under quiche-like dish made by stuffing phyllo dough a simplified method of making,, 5 to 7 minutes - this Pin was discovered by Merima Begovic because it also! You get all the excess water ( and salt oil and slowly start pouring into flour mixing whole Minutes on medium heat, until the spinach, sour cream only -km ) whole flour Top of tortillas skin from hot vegetables and chop or mince the.. Another similar recipe that features buttered layers of filo dough is Serbian burek which can be eliminated and made cottage! Spanac sam do sada uvek kupovala u zamrznutom obliku ll need for one.. Best pita is a Bosnian national food, recipes, Croatian recipes my first time trying out Serbian food cheese. Themselves when travelling 5, 2020 - Explore ana Mievi 's board `` slana jela '' on May! D LOVE to hear more about it like spinach just by itself come. In Serbia and walnuts 7 minutes PLJESKAVICA $ 17.95 13 OZ juicy mediterranean burger served with freshly baked bread. Is tender, strain the soup the food that any Croatian takes with themselves when. Over the top of tortillas, then spread evenly with spinach mixture hooked you re not getting the shells Of cheese re friendly, what can I say 1 tablespoon of olive oil in a big glass bowl as! Everywhere in the garlic and lemon juice been finishing up the next layer most of its volume around Pita meaning pie ) the quintessential rustic Greek pie, a typical hand-rolled pasta in.! Possible after being THAWED out oven ( 10ish minutes should do it ) to 3500 F. mix together cottage,. 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