), Fake Eyeballs and Straws for decoration (OPTIONAL), Cream Cheese, Room temperature butter, Red Velvet Cake Mix (will be using approximately HALF or 1 1/2 Cups), … In large bowl, whisk together graham cracker crumbs, cocoa powder, powdered sugar, ground … The idea for these ball cookies is the same. Chocolate Rum Balls: Add dark chocolate chips to your Rum Ball dough. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. Rum Balls are sweet, no-bake adult cookies that are perfect for holidays and parties. 1 c. nut meats. Add a little water to equal liquid amount. Powdered sugar and Cocoa: for sweetness and flavor, and also for rolling. Blood Ball (Red Velvet Cheese Ball) Cookies or Graham Crackers (Vanilla Wafers are awesome! Once you stir in the honey, bourbon, and rum, you’ll have a sticky mixture to shape into 1-inch balls. Roll balls 1 inch in diameter. Graham crackers should work well for you. Thanks - I know I can get transfat-free graham crackers, but I've never seen equivalent Nilla-wafer-type cookies. I like these: Mini Foil Wrappers — perfect rum balls or truffles or anything similarly sized. Then add corn syrup and bourbon or rum. If you’re feeling extra jazzy, roll a few in orange sanding sugar like I did. Vanilla: for flavoring; How to Make Rum Balls graham cracker, butter, evaporated milk, powdered sugar, peanuts and 2 more Chocolate Balls Hoje para Jantar sugar, butter, chocolate powder, egg yolks, Maria wafers, chocolate sprinkles You can also roll them in a cinnamon sugar. Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. When switching out the vanilla wafers donut ounce for ounce. Store in refrigerator in a tightly covered container. There are rum ball recipes that list several different crushed cookie options (using the same volume of each.) Roll 1 tablespoon portions of the crumb dough into balls. Place rum balls on a parchment lined cookie sheet. Mix 1/2 tsp cinnamon to 1/4 cup granulated sugar, and keep leftovers for cinnamon toast. You can also use a rum non-alcohol flavoring. Shape mixture into ½ inch balls. 1 c. confectioners' sugar. Mix together well. Vanilla wafers can be subbed for graham crackers. Rum: you must have rum in rum balls! Rum balls are the perfect adult indulgence. Sub the rum out for bourbon to make Bourbon Balls! Combine crushed Oreos, walnuts, cream in a medium bowl and mix well. Roll balls in a mixture of ground nuts and … And equal liquid for liquids. Pulverize the gingersnaps, graham crackers and pecans in a food processor. 2 1/2 c. mashed graham crackers (vanilla wafers can be used) 2 tbsp. Add the vanilla wafer crumbs and graham cracker crumbs; stir to fully combine. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). 3 tbsp. RUM BALLS. Roast the nuts – to develop even more flavor in the pecans, roast the nuts in a 350-degree oven for about 15 minutes, or until they start to smell fragrant. These cookies rock. Then add the ground nuts, cocoa powder, cinnamon, nut meg and mix. 1/2 to 3/4 c. rum (whiskey) (enough to form balls) Combine all ingredients thoroughly. DIRECTIONS Put Vanilla Wafers (or Graham Crackers or even crushed sugar cookies) in a bowl. Rum balls, like chocolate balls and other cookie balls, are incredibly easy to make! These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! Roll in sugar once more. Here are a few extra tips. NO BAKING required and NO need to melt any CHOCOLATE! And yes you can use chocolate wafers, rum flavoring, etc. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. Place 1/5 of the rum mixture in dish with powdered coconut - keeping the rest of mixture in the refrigerator until you are ready to roll the balls Pinch off 1-2 teaspoons of the rum mixture, roll into a ball & roll in coconut to coat ball. as needed to help mixture hold together. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit). 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