I do need to make it gluten and lactose free. Topped with four cherries with stems. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! @Deborah, Thanks so much for the reply! How would you make these into cupcakes? Ive been having a hard time finding cherry extract, though. Pretty cherry chip cupcakes for your #CookfortheCure Party! YUMMYtons of request for this one. I am sure this is way better than the box mix and that frosting sounds wonderful. Of course, my moms cherry chip cakes always came from a boxed mix. Im eager to try the recipe! Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. Google search revealed that its very difficult to find in stores now. Looks great, especially the fluffy frosting! I made this cakeLOVED it. Thanks for the recipe and the reply! If you are a fan of these candied cherries, this Best Maraschino Cherry Buttercream Frosting is for you. P.S. In a mixer, add the powdered sugar. @Karen, it is a light cake, but its not dry. @Joe, Ive only made this with the chopped up cherries. I think I need to make this now . Happy birthday! (But like I said, my husband didnt taste it, and thinks Im kinda crazy) Third, I thought it could use just a tad more cherry flavor. Thanks for the recipe and beautiful photos! Did you used your frosting made it with white chocolate butter cream frosting Thank you for posting this!! This is a wet frosting, if it too thin, add 1/2 cup additional powdered sugar. I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crispy). I didnt see it indicated. I cant believe that I missed that!! And 2-3 hours ahead of time shouldnt be a problem for the frosting. Fitness Goals : Heart Healthy. Now I have this for next year! I have experienced that aftertaste which I believe is the aluminum in the baking powder. Im so thankful I found your blog! @Vanessa, I havent worried about refrigerating it, but I dont think it would hurt it if you did. My 6 yr old loved it and was so happy that I made it for her birthday. Add one third of the flour mixture, beating on medium speed. I have added it into the instructions. The frosting looks so smooth and fluffy, I like how its not full of butter. How much frosting will you need? Let's stay in touch! I love cherry ice cream, so this sounds like a great companion cake! I searched high and low for a boxed mix or a suitable recipe for cherry chip cake for my cake hating but maraschino cherry loving 5 year olds birthday and came up short. Made this for my boyfriend's birthday. If you are a cherry lover, The Best Maraschino Cherry Buttercream Frosting is the frosting for you! Ingredients for homemade Cherry Chip Cupcakes: Maraschino cherries: youll chop them up AND use some of the reserved juice from the jar in the cake (it helps flavor the cake and gives it that gorgeous Using an ice cream scoop, fill prepared cupcake liners 2/3 of the way full with batter. Even the frosting was fantastic. Happy Blog Birthday!! Sharing with my niece. Sadly, I wish I had this back in 2005 when he had been diagnosed with cancer and my mom was gone taking care of her elderly mom at the time, and me and my sisters were trying to find a cherry cake mix .. to no avail.. Im looking for a cherry chip cake using little cherry chips (as opposed to chocoloate chips). . FREE Shipping on orders over $25 shipped by Amazon. Beat until incorporated. LOVED this cake. @Carissa, Im not sure how the recipe would translate with using just AP flour. The cherries did not fall to the bottom, and were throughout the batter. Thank you so very much for your recipe. Our recipe should make enough Maraschino Cherry Buttercream Frosting to cover a 9 x 13 sheet cake or a two-layer 8 cake. He said that Betty Crocker has nothing compared to this cake! Chop the chocolate finely. Right before serving spoon the Cool Whip into another icing bag fitted with frosting tip 21 or 27. Must try! I grew up knowing it as fluffy frosting. I made it for the first time last night for my daughter's birthday and it came out wonderful! This was my favorite cake as well! Im not even completely sure that you can find it anymore so when I saw this I got so excited! How did you manage that? They always had red sugar sprinkles on top. Preheat oven to 350 degrees. Im dying to make this cake! Cherry Chip is one of my favourites as well, and anything with the word fluffy frosting, calls my name. 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