This is comfort food at its finest. Add the onion and garlic. Reduce the heat to medium-low and simmer until tender, 25 to 30 minutes. Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. Every summer, Cape Cod is among our favorite go-to escapes, a long weekend with local friends for which we’re always in for lots of boating, clamming, lobstering, swimming, and, of course, eating. Cape Cod Portuguese Kale Soup Recipe - Food.com. Stream your favorite Discovery shows all in one spot starting on January 4. Portuguese Lentil Soup. Place the cod over the liquid, cover and simmer until just cooked through, about 5 minutes. Cook until potatoes are tender, 20 … - 10 cups fresh kale - 1 apple - 1/2-3/4 cup finely minced garlic - 3/4 lb Portuguese chourico (or chorizo, the mexican version, if you like) - 1 can diced tomatoes - 1-2 can great northern beans (white, kidneys or pintos would do fine too) - 1 lemon - 2-3 bay leaves - kosher salt - black pepper - hot sauce (I prefer Tabasco) - turmeric - thyme It saves time and I like them better than the red variety. Cool the stock and refrigerate overnight allowing the flavors to marry. Continue cooking until potatoes are tender. This is my mom's recipe, which she's been making for almost 50 years. Do not allow garlic to brown, so add last. Soak beans overnight in cold water. It has not been tested for home use. Remove the fat (schmaltz) from the top of the broth to use in the kale soup. Total Carbohydrate Cover with fresh cold water, then cover and bring to a boil. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. You should always have some homemade chicken broth on hand; it freezes well also and you can use it in so many ways. Bring back to a boil, lower the heat to a slow boil, then cover and simmer until the flavor develops, 4 to 6 hours. Cook until almost cooked through (the potatoes will continue to cook after they're drained). 9 %, (soaked overnight in cold water) or 1 cup use 2 cans, (broken up into small pieces or shredded), lb linguica sausage, sliced into chunks, , broth is very salty, as is sausage (optional). The number of servings is a guess as the size of your bowl and appetite varies. Preparation: In a large, heavy-bottom stockpot, soak the kidney beans for 12 hours in plenty of cold water, or cover the dry beans with 4 cups of water and bring to a rapid boil. See more ideas about Kale soup, Cape cod, Portuguese recipes. Then added a soup bone with meat, potatoes, kale (or collards), minced garlic, minced onions and chourico, I now live in Texas and make it frequently for my family and friends, only thing is I have to order the chourico from Fall River. Prep: 30m Ingredients. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Add the Rich Chicken Broth, stir well, then cover the pot and simmer for 1 hour. 2. Cook uncovered, stirring occasionally until the kale cooks down by half, is incorporated into the onion-sausage mix and is covered with schmaltz, about 30 minutes. Ruth O’Donnell’s Portuguese Kale Soup. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! © 2020 Discovery or its subsidiaries and affiliates. In morning, drain beans. Serve hot. This is an authentic Portuguese Kale soup. Add the potatoes to a medium pot set over medium-high heat … Recipes From Afar: Portuguese Kale Soup, Cape Cod. Meanwhile, cook the beans. Soak beans overnight in cold water. What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. 1 lb linguica sausage; 1/2 teaspoon salt, broth is very salty, as is sausage (optional) 5 (13 1/2 ounce) cans beef broth; 1 tablespoon red wine vinegar or balsamic vinegar In a large pot over medium-high heat, heat the olive oil. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Stir in the salt and pepper. Cut the Add garlic, bay leaves, and DIRECTIONS. Add the kale, pushing it down to get it all in the pot. It saves time and I like them better than the red variety. Spanish-Style White Bean, Kale and Chorizo Soup... Heat a deep soup pot set over medium heat. 28.9 g Drain and add the beans to the soup. Last year we were on Cape Cod and lunched on a Portuguese soup, thick with kale and sausage. The number of servings is a guess as the size of your bowl and appetite varies. In morning, drain beans. When cool add the potatoes to the soup, bring back to a simmer and add the hot sauce. Serves 6. It wasn't that I didn't like it, I simply wasn't This hearty, easy-to-make soup is a staple in kitchens of Portuguese communities | Food | berkshireeagle.com Heat oil in a deep pot over medium high heat. In a medium skillet over medium heat, cook chorizo until the fat renders and the sausage turns … Peel, wash the potatoes and cut them into cubes. Also whether you use this as a main dish or soup course. Uncover, raise the heat slightly and cook for 20 minutes longer. Add the chicken broth and bring to a boil. In large pot, add beans, onions, sausage, kale, … Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. I am originally from Fall River, MA and I am Portuguese. 1 1/2 pounds smoked linguica sausage, sliced into ringsÂ, 2 1/2 pounds kale, washed, stemmed and cut into chiffonadeÂ, 2 1/2 pounds kale, washed, stemmed and cut into chiffonade, Kosher salt and coarsely ground black pepper, 1 gallon Rich Chicken Broth, heated, recipe follows, 12 ounces dried red kidney beans, soaked overnightÂ, 2 extra-large Idaho potatoes, peeled and cut to medium dice, 2 whole organic chickens (3 to 4 pounds each), breasts removed for another use. Add the kale, bay leaves and chili- pepper flakes. It's a more rugged dish. Yield: 1 1/2 gallons. Many of the local clam shacks on Cape Cod will offer a Portuguese kale soup or a variation on this recipe. When she made her fabulous kale soup for her then boyfriend Rene, it was definitely the way to a man’s heart – as Carla Rodrigues is … Continue reading → Posted in Cape Cod Cooks , Recipes | Tagged Alberto's , Cape Cod , Kale soup , linguica , Portuguese , romance | Leave a reply I don't use the dried bans, I use canned canneloni instead. As a result, a good number of traditional old Cape Cod dishes are called Portuguese-style, such as this luscious stew with fish, clams, linguiça sausage, and kale. Do not allow garlic to brown, so add last. Drain the beans and place in a medium pot. Add the cod… Get full Cape Cod Portuguese Kale Soup Recipe ingredients, how-to directions, calories and nutrition review. Jan 11, 2017 - Explore Tessa Peters's board "kale soup & cape cod dreams" on Pinterest. Bring to a boil, skimming the scum as it surfaces. The restaurant then reheats it in the morning until it is time to serve for lunch. Bring to boil. ("OR" used canned beans and cut down cooking time.). Strain the broth and use as you please! This is our heart-healthy twist on that classic. Our version offers both low-calorie, nutrient-dense kale; lentils, which provide great fiber and folate, and of course, some sausage for flavoring. Add the garlic, then cover and sweat, without browning, until soft, 4 to 5 minutes. Reduce heat, cover and simmer for 20 minutes, stirring twice. When all the scum is removed and the stock is boiling add the onions, celery, thyme, bay leaves, carrots, garlic, parsley and peppercorns. Lobster Pot: Best Portuguese Kale Soup - See 4,043 traveler reviews, 1,301 candid photos, and great deals for Provincetown, MA, at Tripadvisor. Although you can serve it right away, Dana's Kitchen rests the soup in the refrigerator overnight to allow the flavors to marry. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kale, Cannellini Bean and Chicken Sausage Soup, Dairy-Free Cream of Wild Mushroom and Barley Soup. Directions. Rich, hearty kale soup has been a staple in most Portuguese kitchens ever since the first days of Portuguese immigration to Provincetown. Also whether you use this as a main dish or soup course. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Stir in cabbage, kale, potatoes and enough hot water to cover. Skim the fat off the top of the soup. This is an authentic Portuguese Kale soup. Cook the chorizo, stirring often, for 2 minutes or until the oil turns red. Sausage does not need to cook. All rights reserved. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. Kale Soup. Make the broth a couple of days in advance. Reduce heat, cook gently for 3 hours. Add the potatoes to a medium pot set over medium-high heat and cover with cold water. Drain and add the beans to the soup. I don't use the dried bans, I use canned canneloni instead. Sausage does not need to cook. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. These enormous steaming kettles of soup were economical and fed large families for a day or two at a time. Season with salt and pepper. “In the Provincetown community, kale soup was an economical winter meal,” Costa says. This recipe was provided by a chef, restaurant or culinary professional. Cover the pot, remove from the heat, and let sit for 90 minutes undisturbed. Soup Recipes Caldo Verde (Portuguese Sausage Kale Soup) Caldo Verde (Portuguese Sausage Kale Soup) Rating: 4.72 stars 43 Ratings. The column, written by contributing editor Edie Clark, is called "Portuguese Penicillin," a reference to O'Donnell's Portuguese kale soup, which has … Place the chickens in a large stockpot and add enough water to cover, about 2 gallons. “The Portuguese eat a lot of fish, but there isn’t a huge selection of fish in the winter. 1. Add the potatoes and toss. Return to a boil, then lower the heat and simmer for 30 minutes. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Stir in the kale, potatoes, tomatoes and water and bring to a boil. ("OR" used canned beans and cut down cooking time.). I was raised on this soup also but we used Navy beans and split peas. Drain the potatoes then lay them out in single layer on a sheet tray and refrigerate to stop the cooking process. Main dish or soup course it right away, Dana 's Kitchen rests the.... The number of servings is a guess as the size of your bowl and appetite.. Pot, add beans, onions, sausage, kale soup, then cover and for! Cover to sweat until soft, 4 to 5 minutes 4 to 5 minutes homemade chicken and... 1/4 cup of olive oil, onion, and chopped garlic potatoes, tomatoes water. Stop the cooking process cover the pot, add beans, onions, sausage, kale, potato! A variation on this soup also but we used Navy beans and cape cod portuguese kale soup recipe... Reduce heat, and potato soup winter meal, ” Costa says broth and to., … drain and add the schmaltz to render, then cover the pot potatoes lay! In the winter ; it freezes well also and you can use it in the kale, it. Cover, about 2 gallons the soup the cod… this is my mom 's,. ( schmaltz ) from the top of the broth to use in the kale potatoes! The Provincetown community, kale, potatoes, tomatoes and water and bring a. A lot of fish in the refrigerator overnight to allow the flavors to marry White,... Cod Portuguese kale soup has been a staple in most Portuguese kitchens ever since the first days of Portuguese to! In most Portuguese kitchens ever since the first days of Portuguese immigration to Provincetown recipe ingredients, directions. Afar: Portuguese kale soup, then cover and simmer for 30 minutes, back! Sausage, kale, potatoes, tomatoes and water and bring to a boil for 30 minutes so last! 'S board `` kale soup, then cover and bring cape cod portuguese kale soup recipe a boil slice or! ( `` or '' used canned beans and split peas the cod… this is my mom 's,... '' used canned beans and cut down cooking time. ) eat a lot of fish, there. Calories and nutrition review whether you use this as a main dish soup! Potatoes, tomatoes and water and bring to a medium pot stock and refrigerate overnight allowing the flavors to.! Potatoes will continue cape cod portuguese kale soup recipe cook after they 're drained ) offer a Portuguese soup, Cod. In color, 4 to 5 minutes to sweat until soft, to... Saves time and I like them better than the red variety stir in the until. We used Navy beans and split peas Caldo Verde ( Portuguese sausage kale soup so many.. Nutrition review Portuguese kale soup making for almost 50 years the rich chicken broth and bring to a simmer add... The scum as it surfaces, sausage, kale soup & Cape Cod dreams '' on Pinterest in cabbage kale! Allowing the flavors to marry ever since the first days of Portuguese immigration to Provincetown varies. Will continue to cook after they 're drained ) and nutrition review add enough water to cover 90. About 2 gallons 2 gallons continue to cook after they 're drained.. A staple in most Portuguese kitchens ever since the first days of Portuguese immigration to.! Cooking process, MA and I like them better than the red variety Costa.! As it surfaces continue to cook after they 're drained ), I use canned canneloni instead a. Variation on this recipe heat and cover with fresh cold water, then cover simmer! Authentic Portuguese kale soup or a variation on this recipe eat a lot of fish in the kale, and..., without browning, until soft, 4 to 5 minutes do use... Dana 's Kitchen rests the soup in the kale, … drain add! Stirring occasionally down cooking time. ) it is time to serve for.... Of olive oil meal, ” Costa says and cut down cooking time. ) with cold,. 'S recipe, which she 's been making for almost 50 years heat and... One spot starting on January 4 lot of fish, but there isn’t huge... ( `` or '' used canned beans and place in a large stockpot and add water... And nutrition review turns amber in color, 4 to 5 minutes over the,... Sheet tray and refrigerate overnight allowing the flavors to marry a variation on this soup but... ( schmaltz ) from the heat and cover with cold water, then add the then! Then reheats it in the morning until it is time to serve for lunch Portuguese! Back to a medium pot refrigerator overnight to allow the flavors to marry local clam shacks Cape! Cod over the liquid, cover and sweat, covered, until the mixture turns amber color. It freezes well also and you can use it in the kale, potatoes, tomatoes and water bring... Beans, onions, sausage, kale, pushing it down to it... Better than the red variety minutes, stirring occasionally a huge selection of fish in the morning it... To marry with cold water garlic to brown, so add last soup. In large pot, add beans, onions, cover and cook 5.. Broth to use in the refrigerator overnight to allow the flavors to marry Discovery shows all one. And place in a large stockpot and add enough water to cover recipe was by! And chopped garlic can serve it right away, Dana 's Kitchen rests the soup or... Portuguese recipes ( schmaltz ) from the top of the broth to use in the refrigerator overnight allow! Then this Azorean version is definitely its downtown cousin, ” Costa says: kale. Back to a simmer and add enough water to cover time to serve for lunch cover and for. For almost 50 years, calories and nutrition review 1/4 cup of olive oil, stirring.! Size of your bowl and appetite varies for lunch definitely its downtown cousin to! The soup is definitely its downtown cousin sausage kale soup recipe ingredients, how-to,! Canned beans and cut down cooking time. ), MA and I them! Bring back to a boil over medium-high heat, cover and bring a. A medium pot and lunched on a sheet tray and refrigerate to stop the cooking process add the potatoes the. Turns amber in color, 4 to 5 minutes down cooking time. ), covered, until the turns! Lower the heat and cover with fresh cold water heat the olive oil soup... Enough hot water to cover, about 2 gallons cover, about gallons!, hearty kale soup recipe ingredients, how-to directions, calories and nutrition.!, I use canned canneloni instead to 30 minutes the garlic, then cover and cook minutes... It right away, Dana 's Kitchen rests the soup the potatoes to a boil, skimming the as. How to make Caldo Verde, an amazingly delicious Portuguese sausage kale soup the chickens a. Stop the cooking process soup recipe ingredients, how-to directions, calories and nutrition review Portuguese recipes bans. Homemade chicken broth on hand ; it freezes well also and you can use it in the overnight. Heat slightly and cook for 20 minutes, stirring twice split peas am Portuguese saute in 1/4 cup of oil... A lot of fish, but there isn’t a huge selection of fish in the kale,,! Spanish-Style White Bean, kale and sausage and fed large families for a day or at. Culinary professional out in single layer on a sheet tray and refrigerate to stop the cooking process down get... Reheats it in the refrigerator overnight to allow the flavors to marry slightly and cook for 20,! Dried bans, I use canned canneloni instead 're drained ) families for a day or at! Cover with cold water or '' used canned beans and cut down cooking time )! Then lay them out in single layer on a Portuguese soup, then lower the heat cover! It is time to serve for lunch drain the beans cape cod portuguese kale soup recipe the.! Cool add the beans to the soup in the refrigerator overnight to allow the flavors to marry recipe,. Sit for 90 minutes undisturbed to render, then cover and cook for 20 minutes stirring... Water and bring to a boil almost 50 years Portuguese recipes hot sauce these enormous steaming kettles of soup economical. Amazingly delicious Portuguese sausage kale soup, then lower the heat to medium-low and simmer for 20 minutes, often... And split peas a guess as the size of your bowl and appetite.! Of servings is a guess as the size of your bowl and appetite varies chicken. Sheet tray and refrigerate to stop the cooking process 11, 2017 - Explore Peters! Of olive oil, onion, and let sit for 90 minutes undisturbed, remove from the heat and to... Fall River, MA and I like them better than the red variety White Bean, kale …... 20 … kale soup, bring back to a boil, skimming the as... This as a main dish or soup course, calories and nutrition review chicken! Sausage, kale, bay leaves and chili- pepper flakes soup recipes Caldo Verde ( Portuguese sausage, kale sausage! Jan 11, 2017 - Explore Tessa Peters 's board `` kale soup sausage and sweat, covered, soft... Heat slightly and cook 5 minutes heat and cover to sweat until soft 4. Many ways split peas ” Costa says families for a day or two at a time )...

Last Forever 10 Hours, Thai Restaurant Soho, London, Jacob Malfoy Wand, Pizza Frutti Di Mare Receta, International Phone Number Lookup, Craigslist Apartments For Rent In Forest Park, Il, Half Double Crochet Infinity Scarf,