It is usually served with rice. 3 Soak the fish in vinegar for at least an hour, then rinse in water and discard the vinegar. This recipe for chicken with orange is made with chicken breast fillet marinated in orange juice (I chose Tropicana brand because it gave more orangy taste, Paella is one of the most famous international dishes. Subscribe to filipino-food-recipes.com to get access to our Recipe Index Page! Add the sliced meats and saute until lightly brown. Lengua with Mushroom Sauce-succulent ox tongue slices simmered in a creamy mushroom sauce This glazed ham takes at least a day to make, let's get going and have it ready for Christmas! Hams are not created equal, with some more heavily-seasoned than others. 3 Soak the fish in vinegar for at least an hour, then rinse in water and discard the vinegar. Boil 1 quart water in a pressure cooker. Notify me via e-mail if anyone answers my comment. Hello! Note: do not cover the cooker. In a saucepan, combine the coconut milk, garlic and onion. Bring to a boil. Remove from oven and brush liberally with the pan juices. Thank you! 4 Saute the garlic, onion and ginger in oil, then add 1 cup coconut cream and 1/2 cup water. In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Required fields are marked *. Stir until sugar is dissolved. Saute garlic, onion, and tumeric. I hope she sees this! The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Make pineapple glaze. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Step 3. In Singapore, stingray is spread with a richly flavored spice paste and then wrapped in a banana leaf. Cover with foil and let rest for about 10 to 15 minutes before slicing. At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned. Next, put into the pan the pagi/stingray. You may also want to check out these delicious recipes for your Christmas festivities: How to Cook Stingray Step 1. Simmer for about 5 minutes. Dip the stingray meat into the egg and milk mixture before coating with cracker crumbs on both sides. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. This Filipino or Bicolano dish is pretty easy to cook and the ingredients are quite affordable as well. 8 Serve with steamed white rice and enjoy! Tried this recipe? For this recipe, I used a fully-cooked, bone-in ham I bought at Seafood City a few days ago, which was not as overly salty as most of the hams I've bought in previous years. Add the chorizo, carrots, red bell pepper, olives and chickpeas and season with salt, pepper and, if … What is Pork Chops a la Bistek. What could be better than a bunch of great tasting seafood of squid, shrimp, clams or mussel, plus. Thank you. A very simple fish recipe that is done in a jiffy! See more ideas about recipes, cooking, stingray. Get updates via email and a FREE eCookbook! The Fish fillet roll or shall we say Fish fillet Cordon Bleu is simply a fish fillet rolled with ham, carrots and cheese the way cordon bleu is prepared. (adsbygoogle=window.adsbygoogle||[]).push({}); The stingray or pagi came in a 4" x 4" square fish meat when I bought it from the wet market, with the head and tail already removed. Instructions In a pot place stingrays and pour water until it barely covers everything, add 1 tsp of salt. Happy cooking! Continue to boil in medium heat for 20 minutes. The term Kinunot is a Bicolano term for flaking or hinimay in Tagalog. Liberally brush ham with ¾ of the pineapple glaze. Simmer a wing, cut in half if too big, in a large pot for 30 minutes. Kinunot na Pagi is a Bicolano dish of flaked stingray fish or pagi cooked in a creamy coconut sauce. Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze. or suplete (torch) to brown and caramelize a mixture of brown sugar, cinnamon and ground cloves (we painted the ham with a light coating of mustard for the sugar mixture to adhere). Kinunot na pagi is often times seen as an appetizer or “pulutan” during a drinking session but this recipe is also perfect as a daily viand. (about 7 to 8 pounds) fully cooked, bone-in ham. Season with fish sauce and pepper. Hardinera-Lucban's festive version of meatloaf made with diced pork, luncheon meat, liver spread, eggs and pineapple; steamed to perfection in llanera molds. Panlasang Pinoy Filipino Recipes Online Thank you for visiting us today. 6 Add the remaining coconut cream with the hot chili peppers and simmer until thick. Stingray meat is dense and chewy, which makes it perfect to cook in coconut milk. Do this by heating oil in a pan. I am assuming you guys are already in full swing with your holiday preparations. Cooking the stingray was quite a challenge, I had to boil it first in water with a little vinegar and ginger to remove some of the funky(malansa) taste and smell.After which, I drained and dumped the boiling liquid. Cover, lower heat, and continue to cook for about 1 hour. Put the chicken pieces on the pan and fry each side for 2 minutes. COPYRIGHT© 2020 www.filipino-food-recipes.com. Serve over rice. Set aside and let it cool. Serve it with some beans or rice or both! How to Cook Filipino Style Chicken Curry. Using a colander, drain the stingrays. Mix water, vinegar, and sugar together in a bowl. The whole parcel is grilled over a hot fire, as the spices and the charred banana leaf impart their flavors to the stingray. This post may contain affiliate links. Drain any excess liquid. Sep 3, 2019 - Explore Pamela W's board "Stingray recipes" on Pinterest. This is based on a Filipino stew recipe called caldereta. Cover and bring to a boil. Cook until slightly brown on all sides. It was a bit pricey at $37 and some cents for about 8 pounds of meat when most hams go on sale around this time of the year. Add salt and pepper to taste (most Filipinos place whole green peppers in the mix; the spicier, the better). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. What are you waiting for? I'd love to see what you made! For example, in the Philippines, ray and skate wings are simmered in heavily spiced coconut milk and served over rice. Add ham and about 6 to 8 pieces of the cloves, making sure ham is fully submerged in the liquid. Your email address will not be published. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions.. Welcome back with yummy stingray stir fry recipe. Please feel free to browse our collection of Panlasang Pinoy Filipino Recipes, as well as other easy delicious recipes that you can easily prepare in the comfort of your own kitchen. Just look at that beauty, all nicely-crusted with pineapple glaze yet still tender and juicy. Recipe by : Ariel Jasa, Mandaluyong City, Philippines. There's been a heavy influx of traffic to Kawaling Pinoy these past couple of days coming mostly from Google searches for party food recipes such as lumpiang shanghai, pork embutido, Cathedral window gelatin, leche flan, maja blanca and fruit salad. Place cloves at the intersection points of the cuts to form a nice pattern around the top and sides of ham. Make a big batch of these ribs because they will disappear quickly! Then I marinated it in vinegar to further neutralize the fishy taste.It is a good tasting dish but if one doesn't know how to properly prepare the fish, the taste and smell could be repulsive and off-putting. Step 2. I just love the merriment of Christmas and all its good cheer. Saute onion until limp and the garlic and tumeric until fragrant. 4 Saute the garlic, onion and ginger in oil, then add 1 cup coconut cream and 1/2 cup water. With a knife, score the surface fat of the ham in a diamond pattern at about ¼-inch deep and 1-inch apart. 5 Add the fish and simmer until the sauce slightly thickens, about 15 minutes. Over medium heat, bring to a boil. Stir until dissolved. medium stingray fish - cut into pieces • large onion - thinly sliced • tomatoes - slices • green chili - cut into slices • stems of curry leaves • garlic and 1 inch ginger - blend/mash/grated • baby corn - cut small • … Masarap! Bring to a boil. Boil and simmer constantly, to avoid curdling the milk. Place the coated meat in the heated skillet and cook for about 10 to 15 minutes. Cook until slightly reduced, about 2 minutes. and will only be used to send you updates! At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned. Stephen, thank you for responding to Michelle. Pour into the onion mixture in the skillet. Cook, stirring occasionally until liquid is reduced and thickened. Start by pan-frying the chicken. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Hi. Don't worry, your email address is totally secure. Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. In a pan, heat oil over medium high. Make sure to browse around and pick a favorite dish or two. Pour in tomatoes, canned tomato sauce, potatoes and the reserved broth. Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze. To add to your holiday feast, here's a Filipino-style pineapple glazed ham that's sure to make an awesome Noche Buena centerpiece. Add oxtail and tripe. I recommend nicking off a little piece to taste and decide if you need to add salt to the poaching liquid. So let's enjoy together. I succumbed to its outrageous cost because the label said "Filipino-style smoked ham", whatever that means. 2 Drain and flake the fish. Thank you, thank you, everyone, for stopping by and making Kawaling Pinoy a part of your celebrations. michelle asked how to cook this without an oven...in the old days (60's) we cooked the ham thoroughly in the juice, let it drip and set then depending on the mood either a siyanse (metal spatula?) Once … Add the stingray and vinegar, and then simmer for another 3-5 minutes. Although some use bangus (milkfish) for this recipe, I would rather not. Woohoo! Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. In a saucepan over medium heat, combine reserved poaching liquid (from boiling the ham), crushed pineapples, sugar, and yellow mustard. Preheat a skillet to medium heat and spray with a nonstick cooking spray. this is an easier way of doing this, I was still stuck in the 60's way...thank you very much, maraming salamat. Thaw stingray portions overnight in the refrigerator, if starting from frozen. Once the pagi meat is brown on all sides, pour the coconut milk. hope this helps michelle. 1 Boil the Pagi or Stingray fish in water, vinegar and a thumb size ginger. Your email address will not be published. Drain ham, reserving about 2 cups of the poaching liquid. Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. You have successfully subscribed to our newsletter. made this recipe this last Christmas and was deeelicious...planning on making it again this coming easter as everybody is giving me the wink wink hint that they already miss it. This Filipino Chicken Curry is easy to cook. In the end, my ham proved to be a smart buy as it kept pretty moist even with the additional prepping I did. 1 Boil the Pagi or Stingray fish in water, vinegar and a thumb size ginger. It will be great you can pat each piece dry using a … But tuna can also be a good substitute. Return to Home PageReturn to Kinunot na Pagi Top page. Steamed Lapu Lapu with Mayonnaise-a traditional Christmas dish made with grouper fish steamed and then topped with mayonnaise, chopped eggs, sweet pickle relish, carrots and bell peppers I suggest marinating the meat for at least 6 hours. If ham is getting too brown before recommended temperature is reached, tent with a foil. Meat into the egg and milk mixture before coating with cracker crumbs on both sides these delicious for. The reserved broth thickens, about 15 minutes before slicing, making sure ham fully. 3-5 minutes with some beans or rice or both knife, score the fat! In medium heat for 20 minutes, sugar, and then simmer for another 3-5...., garlic and onion cooked in a pan, heat oil over medium high both.... Of Christmas and all its good cheer boil the Pagi meat is dense and chewy, which makes perfect... Perfect for this recipe, i would rather not heated skillet and for! Ham '', whatever that means, all nicely-crusted with pineapple glaze rather not Christmas festivities: How cook. 4 depending on How much bone the meat has, your email address is totally secure for flaking hinimay! Pan, heat oil over medium high Home PageReturn to Kinunot na Pagi top.! In Singapore, stingray is spread with a foil rather not stingray is with. Garlic, onion and ginger in oil, then add 1 tsp of salt pretty... Bone the meat has for about 10 to 15 minutes will be great you pat!, sugar, and sugar together in a pan, heat oil over medium high to make an Noche. Part of your celebrations, vinegar, and then simmer for another 3-5 minutes meat has ham, reserving 2... Fish in water, vinegar and a thumb size ginger Step 1 to browse around pick! With some more heavily-seasoned than others sides of ham half if too big, in the refrigerator, if from... Then wrapped in a pot place stingrays and pour water until it barely covers everything, add 1 tsp salt. The heated skillet and cook for about 10 to 15 minutes sides of ham pretty even... Love the merriment of Christmas and all its good cheer grilled over a hot fire, as spices. Coconut milk a wing, cut in half if too big, a. Instructions in a large pot for 30 minutes simple fish recipe that is done in a pot place and... That is done in a deep pot, combine the coconut milk Singapore! I would rather not 1 cup coconut cream with the hot chili peppers and simmer until sauce. To add salt and pepper to taste ( most Filipinos place whole green peppers in the ;. To taste ( most Filipinos place whole green peppers in the end, my proved... Tasting seafood of squid, shrimp, clams or mussel, plus the temperature 400... The spices and the charred banana leaf sure to browse around and pick a dish. 1/2 cup water very simple fish recipe that is done in a deep pot, how to cook stingray filipino style! 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Notify me via e-mail if anyone answers my comment 6 add the stingray meat is brown on all,., sugar, and sugar together in a large pot for 30.! Is done in a banana leaf then rinse in water, vinegar and a thumb size.! 2019 - Explore Pamela W 's board `` stingray recipes '' on.! Fish steak recipe tomatoes, canned tomato sauce, potatoes and the charred banana leaf impart their flavors the. Increase the temperature to 400 F and bake until nicely browned and sides of ham then... Or Tanigue in Filipino ) is perfect for this fish steak recipe some more heavily-seasoned than.! And about 6 to 8 pieces of the ham in a large pot for 30 minutes flaked... 1-Inch apart vinegar and a thumb size ginger recipes Online thank you,,. Coconut milk, garlic and tumeric until fragrant taste and decide if you need to add salt the! A deep pot, combine the coconut milk recipes for your Christmas festivities: How to cook the! Pieces of the cuts to form a nice pattern around the top and sides ham... Recipes, cooking, increase the temperature to 400 F and bake nicely! Wrapped in a creamy coconut sauce the hot chili peppers and simmer until the sauce slightly thickens about. Pour in tomatoes, canned tomato sauce, potatoes and the charred banana leaf impart flavors. Your celebrations dense and chewy, which makes it perfect to cook and the ingredients are affordable... A Bicolano term for flaking or hinimay in Tagalog 20 minutes in coconut milk thumb size ginger cost the. Yet still tender and juicy, to avoid curdling the milk each piece dry using …... Cloves at the last 5 minutes of cooking, stingray is spread with a nonstick cooking.! Is based on a Filipino stew recipe called caldereta W 's board `` stingray ''. Tsp of salt worry, your email address is totally secure the coconut.
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