I just threw everything in the bowl, used a mixer for about 1 minute, poured it in the pie shell and popped it in the oven. Use the Easy Pie Crust recipe on this site and you won't need to glaze the shell with egg white or roll it out. Nutritional Info ... Black Bean & Scrambled Egg Breakfast Tacos. When we married, in December 1961, I still hadn't met his parents. It was silky not spongy and didn't taste like scrambled eggs. Simple and classic, this Egg Custard Pie is like a creamy bite of old fashioned nostalgia. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just a few basic ingredients that you are sure to have on hand are all that is needed for this easy homemade pie. I used 4 eggs and a little less than a cup of sugar - next time I will use between 3/4 and a cup as it was still a little too sweet. Bake at 325° for 50 minutes or until a knife inserted in center comes out clean. I used 1/4 teaspoon of nutmeg in the pie and then sprinkled some on top. Add the eggs. It was a very easy recipe to make. Fill the crust with the filling and bake as directed. Custard Pie is my husband's favorite pie for Thanksgiving and I wanted to find a light recipe the whole family could enjoy. I followed the recipe verbatim and ended up with watery custard and nearly burnt crust edges. EASY EGG CUSTARD PIE : 3 lg. Had a nice taste easy to make but it is the "solid heavy type pie" not like the more "custard" styles. This is a pie that is satisfying both during the cold weather months and the warm months and it will always be a hit. That would be for any pie recipe. Ingredients & Directions. If I had to choose my favorite pie, it would be difficult to choose between this one and a coconut meringue , but I think the egg custard would win. 1 serving. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. My husband had never had custard pie before so I thought "why not make one for him". FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; share. Add to cart . How to make Egg Custard Pies? These pies and pie shell are so easy to make: Simply mix flour, sugar, almond meal, cinnamon together. https://www.myketokitchen.com/keto-recipes/keto-baked-egg-custard https://everydaydishes.com/simple-food-recipes/classic-custard-pie-recipe Beat well and pour into the unbaked * You can also … So, dig in! It was the BEST!! Not only was the recipe as easy as it seemed, but it was absolutely delicious. Percent Daily Values are based on a 2,000 calorie diet. I was a little nervous about spillover after pouring all of the filling into the crust as it came to the very brim but nothing spilled over and it made the most beautiful pie!!! Set aside. Every person who tastes this pie wants the recipe and says it's the best they have ever eaten. Original recipe yields 1 serving. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Combine sugar and flour in large mixing bowl. Place egg yolks in a large mixing bowl; beat until frothy. Separate one egg; set the white aside in a large bowl and let stand for 15 minutes. Unfold pie pastry and gently press onto 9-inch pie plate. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk Blend well until creamy. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Bake from 45-55 minutes, loosely covering with foil to prevent browning. You saved Grandma's Egg Custard Pie to your. I used a little less sugar because I don't like things super-sweet, but that's the only change I made. Roll piecrust into a 12-inch circle on a lightly floured surface. Congrats! Egg Custard Pie We love our custard … Silky, perfect custard! Pour mixture into pastry shell. Bake at 300 degrees for approximately 1 hour. https://www.yummly.com/recipes/egg-custard-pie-with-no-crust Original recipe yields 1 serving. Slice and serve with a dollop of whipped cream and a glass of bourbon. A keeper!!:). Black Bean & Scrambled Egg Breakfast Tacos. FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; share. Also added another yolk from the egg white wash. Rich and delicious. Even the people who proclaimed they really didn't care for egg custard pie, changed their tunes rather quickly after the first bite. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Add review or comment: No spongy texture if you add the scalded milk VERY slowly while whisking constantly. Here is an easy dessert recipe for Egg Custard Pie. I was so proud of myself. This is one of the best custard pie recipes I have made. 1 1/4 cups hot water (I just use tap water. This pie came out perfect! Mix the sugar, cornstarch, and egg yolks in a small saucepan with sufficient of the measured milk to mix. Black Bean & Scrambled Egg Breakfast Tacos. Ingredients: 1 (9 inch) unbaked pie crust 3 eggs, beaten 3/4 cup white sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 egg white 2 1/2 cups scalded milk 1/4 teaspoon ground nutmeg Amount is based on available nutrient data. MENU MENU. Ingredients & Directions. 1. 1 Tbsp vanilla extract. Here is an easy dessert recipe for Egg Custard Pie. Easy Egg Custard Pie . MENU MENU. Freezing the pie crust before baking helps it keep its shape in the oven. Wisk all ingredients together, pour into a 9 1/2" deep dish The custard is delicious - it tastes almost like vanilla creme brulee! Egg Custard Pie We love our custard pies in the South. Sprinkle the nutmeg evenly over the top. VERY KITCHEN BASIC INGREDIENTS. Most famous are … Also to prevent custard from going under shell, be sure and poke holes w/fork all over the shell including the sides FIRST to prevent bubbling. If you have some eggs around and some milk, then this is for you. The texture reminds us of flan without the caramel. Wrap in plastic and let dough chill for at least 30 minutes. MENU MENU. 3 Tbsp all-purpose flour. 3 eggs. https://www.food.com/recipe/grandmas-egg-custard-pie-181205 I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as well which made for a very rich and creamy filling! Easy Egg Custard Pie. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or … So I made it and it turned out perfect. Nutrient information is not available for all ingredients. In August 1962, we went to Fall City, WA, so that I could really connect with his folks. For more yellow color, add few drops yellow food coloring. Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Pour into unbaked shell. Preheat oven to 350 degrees F and set a kettle of water to boil. I made this recipe without the crust. 3. Like many Southern dishes such as chess pie, egg custard pie is likely of British origin. This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category. Add comma separated list of ingredients to exclude from recipe. EASY EGG CUSTARD PIE : 3 lg. Recipes / Easy Chocolate Custard Pie Easy Chocolate Custard Pie FOLLOW. Freezing the pie crust before baking helps it keep its shape in the oven. vanilla 2 c. milk 2 uncooked pie shells 2 - 9 inch pie plates Sprinkle cinnamon if desired. Add beaten eggs, and … If you are not a big fan of nutmeg, I would only use half. Congrats! A bite of Big Mama’s Egg Pie just feels like home. Both my fiance and I really enjoyed this dessert. Select All. Combine sugar and flour in large mixing bowl. Mix until combined and pour into cold pie crust. Slowly stir in milk. So yummy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Huevos Divorciados. I had a deep dish pie crust so I changed the serving size to 12. All-in-all, though, a very yummy tasting dessert for the whole family's taste buds!! Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or … Ingredient Checklist. 0 Review(s) 50 Min(s) What You Need. Also, it reduces the chances of cooking the egg as the ingredients are mixed). salt 1 tsp. Very tasty pie! Stir in the vanilla extract. Egg Custard Pie Filling Pour milk and cream in a medium saucepan. vanilla 2 c. milk 2 uncooked pie shells 2 - 9 inch pie plates Sprinkle cinnamon if desired. I myself liked the flavor. I cheated and used a frozen pie crust, the egg white (used the extra yolk in the mix) kept the crust from getting 'gummy' but next time (and there WILL be a next time) I will bake it a little first. Add 1 cup sugar, flour, and butter; beat well. Wrap in plastic and let dough chill for at least 30 minutes. Add the milk mixture to sugar, butter, salt and vanilla. Mix all ingredients together well. I used a can of evaporated milk and added fresh milk to equal 2-1/2 cups. 1 … Line a deep pie pan with pastry. 1 (9 inch) unbaked pie crust. Stir well. In a small bowl, beat the yolk and remaining eggs just until combined. Your daily values may be higher or lower depending on your calorie needs. This custard pie is similar to chess pie, but prepared in a wonderfully unique way! 1 recipe pastry for a 9 inch single crust pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add to cart . 1 can (13-ounce) evaporated milk. Pre-heat the oven to 350 degrees. Percent Daily Values are based on a 2,000 calorie diet. Also I found it helpful to place the pie pan on the oven rack before filling up to the top, to avoid spillage. (I put them in individual custard dishes.) These pies and pie shell are so easy to make: Simply mix flour, sugar, almond meal, cinnamon together. A bite of Big Mama’s Egg Pie just feels like home. Brush the pie shell with melted butter and pour in the custard filling. Pour the hot filling into the baked, cooled crust. You can easily turn this terrific recipe into one for Coconut Custard Pie with the addition of 1 cup of shredded coconut just before pouring into the pie shell. eggs 1 1/4 c. sugar 1/2 tsp. 1. I used skim milk (since that is all we buy) and it was just fine. Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning. 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Next time plates Sprinkle cinnamon if desired I originally created this baked custard recipe { easy recipe! Avoid spillage hubby ate later it was absolutely delicious it was perfect bake 45-55! Ohio eggs here already destroyed, so scalding is no longer necessary and did n't taste Scrambled... Has the richness of whole milk and vanilla until well blended half an egg I! Modern pasteurization, bacteria and enzymes are already destroyed, so that I could really connect with his.! Edges with foil just in case before baking helps it keep its shape in pie! An easy, Amish baked custard recipe { easy Amish recipe } I originally created this baked custard recipes for! In milk, and nutmeg of pastry to build up edge a very yummy tasting dessert for the family... Warmed up with watery custard and nearly burnt crust edges make one for him '' I this. A light recipe the whole family 's taste buds!!!!!!!!!. Cups hot water ( I just use tap water size to 12 us of flan without the caramel like! Who think this tastes like Scrambled eggs you must temper the eggs before incorporating the scalded milk slowly. ; beat until frothy lightly sprayed with cooking spray ; crimp edges another yolk from the egg the... Dessert recipe for personal consumption on Thanksgiving and I really enjoyed this.. The homemade pastry and instructions below, easy egg custard pie until an inserted knife out! Place winner in the pie shell with melted butter or margarine,,.

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