Bumbleberry pie — bumbleberry is a mixture of fruit, berries, and rhubarb Butter tarts – said to be invented in Eastern Ontario around 1915. Any saskatoon berry recipe starts with a trip to the berry patch, sometime between the second and fourth week of July, depending on how warm or cold summer has been. Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States.Historically, it was also called pigeon berry. The saskatoon name is reportedly an anglicization from the Cree language word misâskwatômina (Mis-sack-qua-too-mina), which means “the fruit of the tree of many branches”. The prairie berries were fundamental to First Nations and settler diets, and they remain a favorite today. Saskatoon pie is something I grew up eating more than any other pie and I do mean any. Cook up the berry filling first so it’s juicier and has a silky texture. Saskatoon Berry Pie. Ingredients. Today she explores the history of the pierogi in Canada, one of our most loved foods. The first Saskatoon Orchard ever planted was fewer than 20 years ago. If you just use the berries raw in the filling, they have a tendency to get a little harder when baked. If you take the time to give the saskatoons a quick bubble in a pot with the other ingredients, it brings out their natural juices. Studies indicate that the potential to produce, process and export Saskatoon Berry products is world wide, making for an exciting industry. Saskatoon berries grow abundantly on our prairies but never have I come across a province more lush with them than Manitoba. The Saskatoon Berry industry has grown to be the second largest commercial fruit crop on the Canadian Prairies, second only to strawberries. Add lemon juice. This Saskatoon Berry Pie tastes like summer! Related: The Ultimate Sour Cherry Pie. Serve it warm with a scoop of vanilla ice cream! 4c Saskatoon Berries; called Service Berries in the US; 3/4 cup sugar, granulated; 3 tb flour; 1/4 cup water; Pastry for double crust pie; 2 tb lemon juice; Directions. Description. In a saucepan, simmer saskatoon berries in water for 10 minutes. We ate wild blueberry, occasionally apple, but about 95% of my grandmother’s meals included a Saskatoon berry pie for dessert. Saskatoon berries have a variety of names throughout North America, including: prairie berry, serviceberry, shadbush, juneberry and, in past centuries, pigeon berry. Stir in granulated sugar mixed with flour. I just assumed Saskatoons bushes were in everyones yards or nearby forests…as kids these were the berries we picked copius amounts of right from the bush. This Saskatoon berry recipe is just like the one Grandma used to make and can be made with either fresh or frozen berries. Origin: Saskatoon, Saskatchewan Where to eat it: Saskatoon or other Prairie provinces With a sweet and nutty/almond-like flavour, Saskatoon berries are also referred to as “prairie berries” and while they look a lot like blueberries, they’re more closely related to apples. Many locals pick their own wild berries to bake into pies, but you can also try pies and other Saskatoon berry sweets at Berry Barn. The main ingredients for the filling include butter , sugar and eggs , but raisins and pecans are often added for additional flavour. Saskatoon berry (Amelanchier alnifolia) is a deciduous native shrub that grows from western Ontario to British Columbia and the Yukon.The city of Saskatoon takes its name from a Cree word for the sweet, fleshy fruits, which were of prime importance to Aboriginal people and early settlers. To get the best Saskatoon Pie. 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